Host/Hostess (Lobby Lounge)

• Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
• Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
• Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
• Print menus and collateral
• Communicate to guests and team members using systems
• Answering guests requests via multiple communication channels in regards to dining in the outlets
• Coordinate events with marketing team
• Develop a complete working knowledge of the menus, menu ingredients and restaurant information

• Strong communication skills and fluency in English and Spanish, both written and spoken
• One to two years’ previous experience in Food & Beverage outlet
• previous employment experience within a luxury Hotels is considered an asset
• Ability to operate computer equipment and other food & beverage computer systems
• Strong communication skills

previous employment experience within a luxury Hotels

• Energizing Employee Culture where you are encouraged to be your true self
• Competitive salary and a comprehensive benefits package
• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for business clothing
• Complimentary employee meals
• Paid holidays, vacation, and sick days
• Culinary, retail and wellness experiences at special rates