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Host Hostess Lead

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HMSHost

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Location:
United States , Dallas

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

12.00 - 15.00 USD / Hour
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Job Description:

The Host/Hostess - Lead is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

Job Responsibility:

  • Greet guest(s) and seat them at an appropriate table before they are introduced to their server
  • May perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas
  • Maintain consistent attention to the entrance of the restaurant and welcome all guests with a smile and appropriate greeting
  • Record customer reservations or seating times
  • Maintain and update restaurant seating charts
  • Proper set up and maintenance of the Dining Room areas before serving
  • Assist with maintaining sufficient stock of roll up silverware for the incoming shift
  • Seat guests and advise them on menus and beverage choices
  • Oversee the delivery and servicing of food and beverages
  • Liaise between kitchen staff and floor staff to ensure the guests’ experience meets standards
  • Perform the tasks of the cashier and/or bus person as required including cashing out guests checks
  • Understand and follow cash handling policies and procedures and maintain proper security of cash
  • Patrol assigned station, refilling water and coffee, removing service items and condiments
  • Perform other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments

Requirements:

  • Customer service and cash handling experience preferred
  • Excellent organization skills
  • Ability to read and interpret restaurant’s seating chart
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
What we offer:
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

Additional Information:

Job Posted:
March 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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