Host/ess Job at Four Seasons (Seattle)

Restaurant Host/ess

As a Restaurant Host/ess, you are the first and last impression of the dining ex...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent Communication Skills: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members
Friendly and Welcoming Attitude: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive
Organizational Skills: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently
Professional Appearance: Presents themselves well, as the host/ess is often the first point of contact for guests and represents the restaurant's image
Time Management: Ability to manage busy shifts, seat guests in a timely manner, and keep the flow of the restaurant running smoothly
Multitasking Ability: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and assisting with guest inquiries, all while maintaining a calm demeanor
Team Player: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests
Problem-Solving Skills: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction
Knowledge of Reservation Systems: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating
Attention to Detail: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience

Job Responsibility

Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere
Manage reservations and seating arrangements, optimizing the flow of guests in the dining area
Provide menus and information about specials, answering any questions guests may have
Monitor dining room activities, ensuring a smooth service experience
Assist in maintaining cleanliness and organization of the host/ess station and dining area

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

New

F&B Service Expert (Host/ess)

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Spain , Barcelona

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required
Ability to stand, sit, or walk for an extended time
Ability to move over sloping, uneven, or slippery surfaces
Ability to read and visually verify information
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Managing the menu
Taking a hands-on approach to work

Parttime

New

Host/ess at Bourbon Steak Restaurant

The Four Seasons, Washington D.C. is currently looking for an experienced and pa...

Location

United States of America , Washington

Salary:

15.00 - 25.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Must already be legally permitted to work in the United States
Experience and passion for the role
Honest and reliable
Master their craft by delivering service with passion
Strive to celebrate others individuality

Job Responsibility

Greet and seat guests
Coordinate guest reservations
Respond to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies

What we offer

Medical & Vision Insurance – 95% Covered
Dental Insurance – 100% Covered
Pet Insurance
Complimentary Life insurance
Short Term Disability Insurance
Paid Holidays, Sick, and Vacation Time
401K Retirement Plan
Exciting Training and Development Opportunities
Continual Personal Education Reimbursement Programs
Complimentary Employee Meals

Fulltime

New

Host/ess

The Host(ess) is the first interaction for guests in our Restaurants, and is the...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ previous experience in Food & Beverage outlet
previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills

Job Responsibility

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

New

Host/ess

As a hostess at Four Seasons Resort Red Sea, you will be the welcoming face of o...

Location

Saudi Arabia , Red Sea

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Six to twelve months of restaurant, food and beverage, or equivalent experience is required
Requires a working knowledge of the restaurant aspect of Four Seasons services, policies, or operations, and general knowledge of the brand
Requires knowledge of or the ability to operate computer equipment and the reservations system
Requires reading, writing, and oral proficiency in the English language
Arabic speakers are required (locals only, as per Saudi law)

Job Responsibility

Greeting and seating guests
Managing reservations
Responding to inquiries with professionalism and care
Coordinating seating arrangements
Maintaining smooth communication with the service team
Anticipating guest needs and delivering personalized service

What we offer

Competitive Net Salary in a Tax-Free Environment
Provided staff accommodation and transportation
30 days’ vacation
10 days of Public Holidays per year
Paid round-trip home leave ticket
Complimentary meals and uniform care
Comprehensive medical and life insurance
Employee Assistance Program
Complimentary stays at Four Seasons properties worldwide
A creative and supportive environment to grow your craft

Fulltime

New

Host/ess

Join our team in the Land of Enchantment! Are you ready to take the next big ste...

Location

United States of America , Santa Fe

Salary:

19.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years of service industry experience preferably in a luxury hospitality environment
Mobility to move throughout the host stand, restaurant, and bar areas
Ability to stand for extended periods
Flexible schedule- availability to work evenings, weekends, and holidays

Job Responsibility

Warmly welcome and seat guests with genuine hospitality, ensuring tables are prepared to their preferences
Maintain a polished host stand, answer calls professionally, manage seating charts, and support smooth restaurant flow
Show care and awareness throughout the dining experience, staying attentive to guest needs
Resolve guest issues with professionalism, assist with special requests, and provide accurate information about hotel services and events
Use reservation systems accurately to support proper setup and guest seating
Support the team by helping clear tables and run food as needed

What we offer

Free and discounted stays at 135 Four Seasons locations worldwide
Global growth opportunities
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
Medical benefits, including parental leave
401(k) Retirement Plan
PTO + sick leave pay
A culture that breeds success and rewards

Fulltime

New

Host/ess

Seasonal Host/ess position at Four Seasons Hotel Los Angeles at Beverly Hills. G...

Location

United States of America , Los Angeles

Salary:

30.12 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Six to twelve months of restaurant or food & beverage experience
Requires knowledge or the ability to operate computer equipment and the reservations system
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies
Seat guests promptly at a table, pre-set for the number in the party and according to guest preferences
Set up host/hostess stand, answer phone calls according to the Four Seasons standards, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service

What we offer

Investment in your Wellbeing
Free On-Site Parking
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

New

Restaurant Host/Hostess

The Restaurant Host/ess greets and seats guests while coordinating reservations ...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 1 year of high-volume host/ess experience, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
knowledge of Opera and OpenTable preferred/is a plus
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 10 lbs
US work authorization is required

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Answer telephones to take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
Inspect and maintain menus to ensure quality, condition and appearance

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Host/ess

Four Seasons

Location:
United States of America , Seattle

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 22, 2026

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