CrawlJobs Logo

Host/ess

fourseasons.com Logo

Four Seasons

Location Icon

Location:
United States of America , Palm Beach

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Four Seasons Resort Palm Beach is seeking a Host/ess to join our exciting Team. Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company! We are looking for an experienced Host/ess that has a passion for exceptional service and who infuses enthusiasm and passion into everything they do. An unparalleled gastronomic experience, Florie’s is a collaboration with Four Seasons and three Michelin-starred Chef Mauro Colagreco, whose flagship restaurant Mirazur in the French Riviera hails as the #1 restaurant in the world on the prestigious World's 50 Best Restaurants list. Florie’s is Colagreco's first restaurant in the United States inspired by his Mediterranean spirit, multicultural background and international vision with menus centered around live fire cooking.

Job Responsibility:

  • Greet and seat guests
  • Coordinate guest reservations
  • Respond to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction

Requirements:

  • 2-3 years of Food and Beverage experience within the high-end hotel/resort restaurant industry
  • Able to work in a fast-paced environment
  • Must have a flexible schedule with the ability to work weekends and holidays
What we offer:
  • Competitive Salary & Wages
  • Complimentary Employee Benefits
  • 401(k) Retirement Plan
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
March 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Host/ess

Restaurant Host/ess

As a Restaurant Host/ess, you are the first and last impression of the dining ex...
Location
Location
Spain , Illes Balears
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Excellent Communication Skills: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members
  • Friendly and Welcoming Attitude: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive
  • Organizational Skills: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently
  • Professional Appearance: Presents themselves well, as the host/ess is often the first point of contact for guests and represents the restaurant's image
  • Time Management: Ability to manage busy shifts, seat guests in a timely manner, and keep the flow of the restaurant running smoothly
  • Multitasking Ability: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and assisting with guest inquiries, all while maintaining a calm demeanor
  • Team Player: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests
  • Problem-Solving Skills: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction
  • Knowledge of Reservation Systems: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating
  • Attention to Detail: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience
Job Responsibility
Job Responsibility
  • Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere
  • Manage reservations and seating arrangements, optimizing the flow of guests in the dining area
  • Provide menus and information about specials, answering any questions guests may have
  • Monitor dining room activities, ensuring a smooth service experience
  • Assist in maintaining cleanliness and organization of the host/ess station and dining area
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Discounts at our hotel restaurants
  • Discounts on local services
  • Possibility of accommodation and transportation to work (at a reduced cost)
  • Fulltime
Read More
Arrow Right

Host/ess

Location
Location
Spain , Madrid
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior experience as a host/ess in a prestigious hotel or restaurant
  • ability to work under pressure and handle difficult situations
  • friendly, outgoing, flexible personality and passion about providing high quality service
  • must have the legal right to work in Spain
  • fluency in English and Spanish
Job Responsibility
Job Responsibility
  • Set up the host/hostess stand
  • Review the reservation book
  • Make recommendations as to the set-up of the restaurant
  • Welcome the guests at the restaurant
  • Take and handle reservations
  • Check emails and replay back
  • Check and handle the restaurant menus
  • Communicate with her colleagues and managers all the guests needs and requests
  • Handle restaurant floor plan
  • Inspect the cleanliness of each section of the dining room and the private dining room and make necessary improvements as well as check each table prior to opening to ensure its proper set
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right
New

Host/ess at Vernick Fish

The Host plays a key role in delivering an exceptional dining experience by crea...
Location
Location
United States of America , Philadelphia
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Strong customer service and interpersonal skills
  • Clear and professional verbal communication
  • Attention to detail and strong organizational skills
  • Ability to work collaboratively in a fast‑paced environment
  • Experience using reservation systems (OpenTable experience is a plus)
Job Responsibility
Job Responsibility
  • Welcome and seat guests in a warm, courteous, and professional manner
  • Manage reservations and respond to guest inquiries in person and by phone
  • Maintain an accurate seating plan, station chart, and cover count
  • Balance guest flow while recognizing server workload capacity
  • Communicate effectively with service and culinary teams to ensure smooth operations
  • Anticipate guest needs and provide personalized service whenever possible
  • Support a positive, professional, and team‑oriented work environment
What we offer
What we offer
  • Competitive wages and a comprehensive benefits package
  • Complimentary employee meals
  • Uniform dry cleaning
  • Ongoing training and professional development opportunities
  • Complimentary stays at Four Seasons properties worldwide
  • A supportive and inclusive culture focused on craftsmanship and growth
  • Discounted Medical, Dental, and Vision coverage
  • Parking and SEPTA access
  • City Fitness membership
  • Parttime
Read More
Arrow Right
New

Veranda Host/ess

The Host/ess is an essential member of the Food & Beverage team dedicated to pro...
Location
Location
United States of America , Las Vegas
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Fluency in reading, writing, and spoken English
  • continuous standing for up to 8 hours a day
  • confident, outgoing personality
  • can-do approach
  • ability to remain calm under pressure
  • flexible schedule with ability to work all shifts, weekends, and holidays
Job Responsibility
Job Responsibility
  • Greet guests promptly, courteously, graciously with eye contact and a smile
  • take reservations using OpenTable
  • review daily reservation book
  • seat guests without reservations
  • have complete working knowledge of menus, menu ingredients, and daily unavailability
  • be familiar with server stations, daily assignments, personal timing patterns, and maximum workload capacity
  • be familiar with frequent guests, their names and preferences
  • Parttime
Read More
Arrow Right

Host/ess

The Host/ess is an essential member of the Adorn Bar & Restaurant team which is ...
Location
Location
United States of America , Chicago
Salary
Salary:
24.36 - 25.86 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Candidate must be fluent in English, both verbal and written
  • Knowledge and ability to operate various electronic systems
  • Service Passion for Luxury Hospitality
  • Requires attention to detail and problem-solving skills
  • Previous work experience in a free-standing Restaurant/Bar strongly preferred
  • Candidates must have valid work authorization for the U.S.
Job Responsibility
Job Responsibility
  • Maintain the reception area and entrance in all aspects of stocking and cleanliness
  • Retain all assigned wardrobe in accordance with established standards and uniform guidelines
  • Work in an efficient and professional manner while maintaining a positive attitude and deliver superior guest service at all times
  • Perform all assigned duties as detailed in your opening, afternoon and closing checklists
  • Distribute the server’s slips (guest notes) and ensure any updates are given to servers and management promptly
  • Check the blocking sheet to identify all regulars and VIP guests
  • Use OpenTable when taking reservations and when checking on current or future reservations
  • Ensure accuracy when entering data into OpenTable
  • Answer calls promptly to maximize the restaurant’s capacity
  • Try to accommodate regulars and reservation requests of concierges
What we offer
What we offer
  • Energizing Employee Culture where you are encouraged to be your true self
  • Comprehensive learning and development programs to help you elevate your craft
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
  • 401(k) Retirement Plan including Employer Matching Program
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
  • Fulltime
Read More
Arrow Right

Host/ess

Four Seasons is currently looking for a Host/ess at Quattro Restaurant & Bar.
Location
Location
United States of America , East Palo Alto
Salary
Salary:
24.51 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be flexible with schedule – Able to work weekdays, weekends, holidays, and evenings
  • Follow grooming guidelines, always presented in professional manner
  • Previous experience in a fast pace luxury environment preferred
  • Requires standing for extended periods, walking, pushing, lifting up to 30 pounds, bending and reaching, stooping, kneeling, or crouching
  • Must provide work authorization document - proof of eligibility to work in the United States of America
Job Responsibility
Job Responsibility
  • Always offer a warm and engaging welcome to Quattro Restaurant & Bar
  • Seat guests promptly at a table pre-set for the number in the party and according to guest preference
  • Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
  • Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
  • Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name consistently
  • Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
  • Perform other duties as requested by the management
What we offer
What we offer
  • Competitive Salary & Wage
  • Be part of a cohesive team with opportunities to build a successful career with global potential
  • Medical, dental, and vision insurance
  • Holiday, vacation, and sick pay
  • 401k participation with a company matching program
  • Complimentary stays at Four Seasons worldwide (subject to availability)
  • Free employee meals prepared by the culinary team
  • Complimentary dry cleaning of employee uniforms
  • Free employee parking
  • Fulltime
Read More
Arrow Right

Host/ess, The Merchant Room

Location
Location
United States , Naples
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education or equivalent experience
  • Average reading, writing, and oral proficiency in the English language
  • Minimum six to twelve months of restaurant, food and beverage, or related work experience is preferred
Job Responsibility
Job Responsibility
  • Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner
  • Seat guests promptly at a table pre-set for the number in the party and according to guest preference
  • Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
  • Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name consistently
  • Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
  • Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct
  • Work harmoniously and professionally with co-workers and supervisors
  • Complete special projects (menu changes, signage, etc) as instructed
  • Ensure proper table set-up and make minor adjustments as needed
What we offer
What we offer
  • Lucrative salary
  • Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
  • Time off plans starting on the day of hire
  • An opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives and focused company
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement
  • Fulltime
Read More
Arrow Right

On-call riva seasonal host/ess

The Four Seasons Hotel Minneapolis seeks a Restaurant Host to join our talented ...
Location
Location
United States of America , Minneapolis
Salary
Salary:
22.63 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education or equivalent experience
  • Six to twelve months of restaurant, food and beverage, or equivalent experience is required
  • Working knowledge of the restaurant aspect of Four Seasons services, policies or operations and general knowledge of the hotel
  • Ability to operate computer equipment and the reservations system
  • Reading, writing and oral proficiency in the English language
  • Ability to work a flexible schedule including nights, weekends and holidays
Job Responsibility
Job Responsibility
  • Greet and seat guests
  • Coordinate guest reservations
  • Respond to inquiries
  • Set up host/hostess stand
  • Review guest reservation book
  • Make recommendations as to the set-up of the room
  • Maintain a station chart and cover count for the restaurant
  • Answer telephones according to Four Seasons standards
  • Take guest reservations or provide information regarding the restaurant or any other hotel service
  • Anticipate the needs of guests
What we offer
What we offer
  • Wage: $22.63 per hour + tips
  • Comprehensive health and vision insurance (Available to Full-Time employees only)
  • Discovery nights at Four Seasons Properties around the globe
  • Holiday and vacation pay (Available to Full-Time employees only)
  • Daily meals inspired by award-winning chefs
  • Uniforms and uniform care
  • Sick pay
  • Disability coverage and life insurance (Available to Full-Time employees only)
  • Parking discounts
  • Staff lounge and cafeteria space with city view
  • Parttime
Read More
Arrow Right