Host/ess Job at Four Seasons (East Palo Alto)

Restaurant Host/ess

As a Restaurant Host/ess, you are the first and last impression of the dining ex...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent Communication Skills: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members
Friendly and Welcoming Attitude: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive
Organizational Skills: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently
Professional Appearance: Presents themselves well, as the host/ess is often the first point of contact for guests and represents the restaurant's image
Time Management: Ability to manage busy shifts, seat guests in a timely manner, and keep the flow of the restaurant running smoothly
Multitasking Ability: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and assisting with guest inquiries, all while maintaining a calm demeanor
Team Player: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests
Problem-Solving Skills: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction
Knowledge of Reservation Systems: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating
Attention to Detail: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience

Job Responsibility

Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere
Manage reservations and seating arrangements, optimizing the flow of guests in the dining area
Provide menus and information about specials, answering any questions guests may have
Monitor dining room activities, ensuring a smooth service experience
Assist in maintaining cleanliness and organization of the host/ess station and dining area

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

New

Host/ess

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Prior experience as a host/ess in a prestigious hotel or restaurant
ability to work under pressure and handle difficult situations
friendly, outgoing, flexible personality and passion about providing high quality service
must have the legal right to work in Spain
fluency in English and Spanish

Job Responsibility

Set up the host/hostess stand
Review the reservation book
Make recommendations as to the set-up of the restaurant
Welcome the guests at the restaurant
Take and handle reservations
Check emails and replay back
Check and handle the restaurant menus
Communicate with her colleagues and managers all the guests needs and requests
Handle restaurant floor plan
Inspect the cleanliness of each section of the dining room and the private dining room and make necessary improvements as well as check each table prior to opening to ensure its proper set

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Host/ess

The Host/ess is an essential member of the Adorn Bar & Restaurant team which is ...

Location

United States of America , Chicago

Salary:

24.36 - 25.86 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Knowledge and ability to operate various electronic systems
Service Passion for Luxury Hospitality
Requires attention to detail and problem-solving skills
Previous work experience in a free-standing Restaurant/Bar strongly preferred
Candidates must have valid work authorization for the U.S.

Job Responsibility

Maintain the reception area and entrance in all aspects of stocking and cleanliness
Retain all assigned wardrobe in accordance with established standards and uniform guidelines
Work in an efficient and professional manner while maintaining a positive attitude and deliver superior guest service at all times
Perform all assigned duties as detailed in your opening, afternoon and closing checklists
Distribute the server’s slips (guest notes) and ensure any updates are given to servers and management promptly
Check the blocking sheet to identify all regulars and VIP guests
Use OpenTable when taking reservations and when checking on current or future reservations
Ensure accuracy when entering data into OpenTable
Answer calls promptly to maximize the restaurant’s capacity
Try to accommodate regulars and reservation requests of concierges

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

New

Host/ess, The Merchant Room

Location

United States , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Average reading, writing, and oral proficiency in the English language
Minimum six to twelve months of restaurant, food and beverage, or related work experience is preferred

Job Responsibility

Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner
Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct
Work harmoniously and professionally with co-workers and supervisors
Complete special projects (menu changes, signage, etc) as instructed
Ensure proper table set-up and make minor adjustments as needed

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

On-call riva seasonal host/ess

The Four Seasons Hotel Minneapolis seeks a Restaurant Host to join our talented ...

Location

United States of America , Minneapolis

Salary:

22.63 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Six to twelve months of restaurant, food and beverage, or equivalent experience is required
Working knowledge of the restaurant aspect of Four Seasons services, policies or operations and general knowledge of the hotel
Ability to operate computer equipment and the reservations system
Reading, writing and oral proficiency in the English language
Ability to work a flexible schedule including nights, weekends and holidays

Job Responsibility

Greet and seat guests
Coordinate guest reservations
Respond to inquiries
Set up host/hostess stand
Review guest reservation book
Make recommendations as to the set-up of the room
Maintain a station chart and cover count for the restaurant
Answer telephones according to Four Seasons standards
Take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests

What we offer

Wage: $22.63 per hour + tips
Comprehensive health and vision insurance (Available to Full-Time employees only)
Discovery nights at Four Seasons Properties around the globe
Holiday and vacation pay (Available to Full-Time employees only)
Daily meals inspired by award-winning chefs
Uniforms and uniform care
Sick pay
Disability coverage and life insurance (Available to Full-Time employees only)
Parking discounts
Staff lounge and cafeteria space with city view

Parttime

Restaurant Host/Hostess

The Restaurant Host/ess greets and seats guests while coordinating reservations ...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 1 year of high-volume host/ess experience, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
knowledge of Opera and OpenTable preferred/is a plus
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 10 lbs
US work authorization is required

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Answer telephones to take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
Inspect and maintain menus to ensure quality, condition and appearance

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Host/ess

Seasonal Host/ess position at Four Seasons Hotel Los Angeles at Beverly Hills. G...

Location

United States of America , Los Angeles

Salary:

30.12 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Six to twelve months of restaurant or food & beverage experience
Requires knowledge or the ability to operate computer equipment and the reservations system
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies
Seat guests promptly at a table, pre-set for the number in the party and according to guest preferences
Set up host/hostess stand, answer phone calls according to the Four Seasons standards, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service

What we offer

Investment in your Wellbeing
Free On-Site Parking
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Host/ess

Join our team in the Land of Enchantment! Are you ready to take the next big ste...

Location

United States of America , Santa Fe

Salary:

19.00 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years of service industry experience preferably in a luxury hospitality environment
Mobility to move throughout the host stand, restaurant, and bar areas
Ability to stand for extended periods
Flexible schedule- availability to work evenings, weekends, and holidays

Job Responsibility

Warmly welcome and seat guests with genuine hospitality, ensuring tables are prepared to their preferences
Maintain a polished host stand, answer calls professionally, manage seating charts, and support smooth restaurant flow
Show care and awareness throughout the dining experience, staying attentive to guest needs
Resolve guest issues with professionalism, assist with special requests, and provide accurate information about hotel services and events
Use reservation systems accurately to support proper setup and guest seating
Support the team by helping clear tables and run food as needed

What we offer

Free and discounted stays at 135 Four Seasons locations worldwide
Global growth opportunities
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
Medical benefits, including parental leave
401(k) Retirement Plan
PTO + sick leave pay
A culture that breeds success and rewards

Fulltime

Host/ess

Four Seasons

Location:
United States of America , East Palo Alto

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
April 23, 2026

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