Host/ess Job at Four Seasons (Santa Fe)

Restaurant Host/ess

As a Restaurant Host/ess, you are the first and last impression of the dining ex...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent Communication Skills: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members
Friendly and Welcoming Attitude: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive
Organizational Skills: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently
Professional Appearance: Presents themselves well, as the host/ess is often the first point of contact for guests and represents the restaurant's image
Time Management: Ability to manage busy shifts, seat guests in a timely manner, and keep the flow of the restaurant running smoothly
Multitasking Ability: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and assisting with guest inquiries, all while maintaining a calm demeanor
Team Player: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests
Problem-Solving Skills: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction
Knowledge of Reservation Systems: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating
Attention to Detail: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience

Job Responsibility

Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere
Manage reservations and seating arrangements, optimizing the flow of guests in the dining area
Provide menus and information about specials, answering any questions guests may have
Monitor dining room activities, ensuring a smooth service experience
Assist in maintaining cleanliness and organization of the host/ess station and dining area

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

New

Host/ess

The Host(ess) is the first interaction for guests in our Restaurants, and is the...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ previous experience in Food & Beverage outlet
previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills

Job Responsibility

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

New

Host/ess

As a hostess at Four Seasons Resort Red Sea, you will be the welcoming face of o...

Location

Saudi Arabia , Red Sea

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Six to twelve months of restaurant, food and beverage, or equivalent experience is required
Requires a working knowledge of the restaurant aspect of Four Seasons services, policies, or operations, and general knowledge of the brand
Requires knowledge of or the ability to operate computer equipment and the reservations system
Requires reading, writing, and oral proficiency in the English language
Arabic speakers are required (locals only, as per Saudi law)

Job Responsibility

Greeting and seating guests
Managing reservations
Responding to inquiries with professionalism and care
Coordinating seating arrangements
Maintaining smooth communication with the service team
Anticipating guest needs and delivering personalized service

What we offer

Competitive Net Salary in a Tax-Free Environment
Provided staff accommodation and transportation
30 days’ vacation
10 days of Public Holidays per year
Paid round-trip home leave ticket
Complimentary meals and uniform care
Comprehensive medical and life insurance
Employee Assistance Program
Complimentary stays at Four Seasons properties worldwide
A creative and supportive environment to grow your craft

Fulltime

New

Host/ess

Seasonal Host/ess position at Four Seasons Hotel Los Angeles at Beverly Hills. G...

Location

United States of America , Los Angeles

Salary:

30.12 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Six to twelve months of restaurant or food & beverage experience
Requires knowledge or the ability to operate computer equipment and the reservations system
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies
Seat guests promptly at a table, pre-set for the number in the party and according to guest preferences
Set up host/hostess stand, answer phone calls according to the Four Seasons standards, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service

What we offer

Investment in your Wellbeing
Free On-Site Parking
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

New

Restaurant Host/Hostess

The Restaurant Host/ess greets and seats guests while coordinating reservations ...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 1 year of high-volume host/ess experience, preferably in a luxury hotel or resort
Excellent personal presentation and interpersonal skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Ability to operate all computer equipment necessary to perform the job
knowledge of Opera and OpenTable preferred/is a plus
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 10 lbs
US work authorization is required

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Answer telephones to take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
Inspect and maintain menus to ensure quality, condition and appearance

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Host/ess

Four Seasons Resort Palm Beach is seeking a Host/ess to join our exciting Team. ...

Location

United States of America , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2-3 years of Food and Beverage experience within the high-end hotel/resort restaurant industry
Able to work in a fast-paced environment
Must have a flexible schedule with the ability to work weekends and holidays

Job Responsibility

Greet and seat guests
Coordinate guest reservations
Respond to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction

What we offer

Competitive Salary & Wages
Complimentary Employee Benefits
401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Veranda Host/ess

The Host(ess) is the first interaction for guests in our restaurants and is the ...

Location

United States of America , Las Vegas

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ previous experience in Food & Beverage outlet
previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills

Job Responsibility

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Employee Parking

Parttime

Seasonal Part-Time AM Server

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe

Salary:

10.93 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years of experience as a high-end restaurant server/restaurant service or related work
Strong F&B knowledge
Flexible schedule- availability to work weekends and holidays
Current New Mexico Food Handler and Alcohol Server certifications
Ability to stand and move around the restaurant area for the entire shift
Ability to lift and carry up to 30lbs.
Availability to work through the season- from DOH through October (approximately)
A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others
Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience
A collaborative team player who actively supports and encourages colleagues to achieve shared success

Job Responsibility

Deliver knowledgeable, engaging service with a full understanding of all food and beverage offerings, confidently sharing ingredient details and providing articulate, enticing menu descriptions
Continuously expand your knowledge of cuisine, wine, and beverage products to enhance the guest experience
Support the Terra team by completing side work, greeting and seating guests when the host/ess is unavailable, taking reservations, and operating the MICROS point‑of‑sale system
Maintain full awareness and presence on the floor, anticipating guest needs and responding promptly and appropriately to any concerns or requests
Accurately close guest checks
process cash and credit card payments
and properly handle voids, corrections, and complimentary items in accordance with Four Seasons policies

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $10.93 hourly + tips

Parttime

Host/ess

Four Seasons

Location:
United States of America , Santa Fe

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 21, 2026

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