This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies.
Job Responsibility:
Greet and seat guests
Coordinate guest reservations
Respond to inquiries
Anticipate the needs of guests
Recognize regular guests by name
Inspect and maintain daily menus
Develop a complete working knowledge of all menu items and daily specials
Ensure proper table set-up
Requirements:
High school education or equivalent experience
Average reading, writing, and oral proficiency in the English language
Minimum six to twelve months of restaurant, food and beverage, or related work experience is preferred
What we offer:
Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
Complimentary and discounted hotel stays around the world