Host/ess Job at Four Seasons (Naples, Florida)

Restaurant Host/ess

As a Restaurant Host/ess, you are the first and last impression of the dining ex...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent Communication Skills: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members
Friendly and Welcoming Attitude: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive
Organizational Skills: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently
Professional Appearance: Presents themselves well, as the host/ess is often the first point of contact for guests and represents the restaurant's image
Time Management: Ability to manage busy shifts, seat guests in a timely manner, and keep the flow of the restaurant running smoothly
Multitasking Ability: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and assisting with guest inquiries, all while maintaining a calm demeanor
Team Player: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests
Problem-Solving Skills: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction
Knowledge of Reservation Systems: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating
Attention to Detail: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience

Job Responsibility

Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere
Manage reservations and seating arrangements, optimizing the flow of guests in the dining area
Provide menus and information about specials, answering any questions guests may have
Monitor dining room activities, ensuring a smooth service experience
Assist in maintaining cleanliness and organization of the host/ess station and dining area

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

New

Veranda Host/ess

The Host(ess) is the first interaction for guests in our restaurants and is the ...

Location

United States of America , Las Vegas

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ previous experience in Food & Beverage outlet
previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills

Job Responsibility

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Employee Parking

Parttime

New

Seasonal Part-Time AM Server

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe

Salary:

10.93 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years of experience as a high-end restaurant server/restaurant service or related work
Strong F&B knowledge
Flexible schedule- availability to work weekends and holidays
Current New Mexico Food Handler and Alcohol Server certifications
Ability to stand and move around the restaurant area for the entire shift
Ability to lift and carry up to 30lbs.
Availability to work through the season- from DOH through October (approximately)
A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others
Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience
A collaborative team player who actively supports and encourages colleagues to achieve shared success

Job Responsibility

Deliver knowledgeable, engaging service with a full understanding of all food and beverage offerings, confidently sharing ingredient details and providing articulate, enticing menu descriptions
Continuously expand your knowledge of cuisine, wine, and beverage products to enhance the guest experience
Support the Terra team by completing side work, greeting and seating guests when the host/ess is unavailable, taking reservations, and operating the MICROS point‑of‑sale system
Maintain full awareness and presence on the floor, anticipating guest needs and responding promptly and appropriately to any concerns or requests
Accurately close guest checks
process cash and credit card payments
and properly handle voids, corrections, and complimentary items in accordance with Four Seasons policies

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $10.93 hourly + tips

Parttime

New

Seasonal Full-Time PM Server

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and drive...

Location

United States of America , Santa Fe

Salary:

8.74 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years of experience as a high-end restaurant server/restaurant service or related work
Strong F&B knowledge
Flexible schedule- availability to work weekends and holidays
Current New Mexico Food Handler and Alcohol Server certifications
Ability to stand and move around the restaurant area for the entire shift
Ability to lift and carry up to 30lbs.
Availability to work through the season- from DOH through October (approximately)
US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location.

Job Responsibility

Deliver knowledgeable, engaging service with a full understanding of all food and beverage offerings, confidently sharing ingredient details and providing articulate, enticing menu descriptions
Continuously expand your knowledge of cuisine, wine, and beverage products to enhance the guest experience
Support the Terra team by completing side work, greeting and seating guests when the host/ess is unavailable, taking reservations, and operating the MICROS point‑of‑sale system
Maintain full awareness and presence on the floor, anticipating guest needs and responding promptly and appropriately to any concerns or requests
Accurately close guest checks
process cash and credit card payments
and properly handle voids, corrections, and complimentary items in accordance with Four Seasons policies

What we offer

Global growth opportunities
A culture that breeds success and rewards
Food & beverage and spa discounts
Free employee meals
Complimentary employee parking
Comprehensive training & development
401(k) Retirement Plan
Sick leave pay
Competitive pay: $8.74 hourly + tips

Fulltime

New

Host/ess

Host/ess for The Merchant Room, a fine-dining New American Brasserie at Four Sea...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Average reading, writing, and oral proficiency in the English language
Minimum six to twelve months of restaurant, food and beverage, or related work experience is preferred

Job Responsibility

Greet and seat guests
Coordinate guest reservations
Respond to inquiries
Anticipate the needs of guests
Recognize regular guests by name
Inspect and maintain daily menus
Develop a complete working knowledge of all menu items and daily specials
Comply with work rules and standards of conduct
Work harmoniously and professionally with co-workers and supervisors
Complete special projects as instructed

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Host/ess - Mina Brassserie

Host/ess position at Four Seasons Hotel DIFC, a boutique-style sanctuary in the ...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years’ experience in 5-star luxury hotels in a similar role
Outstanding grooming, outgoing and joyful personality
Strong interpersonal skills, previous experience managing a team of host/esses
Knowledge of MICROS preferred, OpenTable and others
Excellent communication skill and fluency in English and other languages

Job Responsibility

Welcome the guests at the restaurant
Seat guests promptly at a table, pre-set for the number in the party and according to guest preferences
Set up host/hostess stand, answer phone calls according to the Four Seasons standards, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant

What we offer

Competitive tax-free salary and service charge
End of service gratuity
Full board accommodation
Free transportation to / from work
Medical and life insurance
Paid annual leave and public holidays
Flight allowance to home country
Worldwide Complimentary Room Nights with Four Seasons
Growth & Development opportunities
Career opportunities and international transfer

Fulltime

Brasserie Margot Host/ess

The Host(ess) is the first interaction for guests in our Restaurants and is the ...

Location

United States of America , Atlanta

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ previous experience in Food & Beverage outlet
previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills

Job Responsibility

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information

What we offer

Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted rates for Marta and/or Parking

Parttime

Host/ess

The Four Seasons Resort Lāna’i is looking for a Host/ess who shares a passion fo...

Location

United States of America , Lana'i city, Hawaii

Salary:

20.62 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 35 lbs, and push/pull as needed during shifts
Weekend and Holiday availability required
Ability to accurately read and work with computer systems
Strong Customer Service skills

Job Responsibility

Greet all guests warmly and promptly upon arrival with a professional, friendly demeanor and aloha spirit
Manage reservations, walk-ins, and seating assignments using our reservation system OpenTable
Recognize frequent guests and personalize service based on their preferences
Disperse the table lights and clear them at the end of service
Maintain a clean and organized host stand and entrance area
Communicate effectively with servers and management regarding the guest flow and seating capacity
Provide accurate wait times and keep guests informed throughout their wait
Escort guests to their tables, presenting menus, taking water preference and introducing the server when appropriate
Anticipate guest needs and respond promptly to table requests or dinner concerns
Uphold the appearance and ambiance of the front-of-house area, including lighting, music, and cleanliness

What we offer

Competitive wages
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

Host/ess

Four Seasons

Location:
United States of America , Naples, Florida

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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Job Description:

Job Responsibility:

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