Host/ess Job at Four Seasons (Lana'i city, Hawaii)

Restaurant Host/ess

As a Restaurant Host/ess, you are the first and last impression of the dining ex...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent Communication Skills: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members
Friendly and Welcoming Attitude: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive
Organizational Skills: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently
Professional Appearance: Presents themselves well, as the host/ess is often the first point of contact for guests and represents the restaurant's image
Time Management: Ability to manage busy shifts, seat guests in a timely manner, and keep the flow of the restaurant running smoothly
Multitasking Ability: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and assisting with guest inquiries, all while maintaining a calm demeanor
Team Player: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests
Problem-Solving Skills: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction
Knowledge of Reservation Systems: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating
Attention to Detail: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience

Job Responsibility

Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere
Manage reservations and seating arrangements, optimizing the flow of guests in the dining area
Provide menus and information about specials, answering any questions guests may have
Monitor dining room activities, ensuring a smooth service experience
Assist in maintaining cleanliness and organization of the host/ess station and dining area

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

New

Host/ess

The Host/Hostess is responsible for welcoming and seating guests in the restaura...

Location

United States , Oklahoma City

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

March 17, 2026

Requirements

High School diploma
Previous customer facing experience in restaurant or retail operation
Good communication skills
Ability to speak, read, and write English
Computer proficiency to use the resort’s point of sale and reservations system

Job Responsibility

Greet and seat guests according to standards
Keep track of waiting list and open tables
Maintain work areas clean and organized
Report all unsafe conditions immediately
Assist Servers by setting and clearing tables, replenishing water and serving beverages
Answer the phones and take reservations
Clean and sanitize menus
Maintain cleanliness of host stand by wiping counters, organizing items
Open and close rooms as assigned
Receive and record reservations

What we offer

Competitive wages
People-first culture
Health insurance
Retirement savings
Growth opportunities
Paid time off
Festive environment
Perks & discounts
Comprehensive health insurance
Retirement plans

Parttime

New

Host/ess

The Host(ess) is the first interaction for guests in our Restaurants and is the ...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Provide guests with pleasant, efficient and professional service in accordance with Four Seasons standards
Handle telephone calls and make reservations
Inform and direct customers
Manage the reservations booklet, taking into account the requirements of each customer, and provide the service team with the table plan to be set up in accordance with management's wishes

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Sallanches cinema, and other local attractions
Staff Party

Fulltime

New

Host/ess

The Host(ess) is the first interaction for guests in our Restaurants and is the ...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Provide guests with pleasant, efficient and professional service in accordance with Four Seasons standards
Handle telephone calls and make reservations
Inform and direct customers
Manage the reservations booklet, taking into account the requirements of each customer, and provide the service team with the table plan to be set up in accordance with management's wishes

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of the second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single)
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Sallanches cinema, and other local attractions
Staff Party

Fulltime

New

Host/ess

The Host(ess) is the first interaction for guests in our Restaurants and is the ...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Provide guests with pleasant, efficient and professional service in accordance with Four Seasons standards
Handle telephone calls and make reservations
Inform and direct customers
Manage the reservations booklet, taking into account the requirements of each customer, and provide the service team with the table plan to be set up in accordance with management's wishes

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions
Staff Party

Fulltime

New

Host/ess

Nestled in the beautiful Hampshire countryside, Four Seasons Hotel Hampshire off...

Location

United Kingdom , Hook, Hampshire

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in hospitality or a guest‑facing role preferred
Strong communication and organisational skills
A friendly, confident, and guest‑focused attitude
Ability to remain calm and professional in a fast‑paced environment
Team‑player mindset with a passion for service
Flexible availability, including weekends and holidays

Job Responsibility

Provide a warm, professional welcome to all guests upon arrival
Manage reservations, waitlists, and seating plans efficiently
Escort guests to their tables and introduce them to their service team
Communicate effectively with restaurant management, servers, and kitchen teams
Assist with menu knowledge and answer guest enquiries with confidence
Maintain cleanliness and presentation of the host stand and entrance area
Support the wider Food & Beverage team as needed
Uphold Four Seasons standards of luxury and service excellence

What we offer

Excellent Training & Career development opportunities
Four Seasons employee travel programme
Be the guest experience at the hotel
BUPA Dental Health Care
Free meals in our staff restaurant while on duty including fruits, coffee/tea available throughout the day
Shuttle bus service from the hotel between Fleet & Church Crookham
Opportunities to build a successful career with global potential
Free uniform dry cleaning available
Annual themed employee party and many social, charitable & sporting events throughout the year
Access to Wagestream – salary advance benefit

Fulltime

New

Host/ess (Summer Seasonal)

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as t...

Location

Canada , Whistler

Salary:

20.00 - 21.55 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in food and beverage, in a restaurant or hotel
Administrative skills are beneficial
Working knowledge of open table beneficial
Strong command of the English language
Excellent commitment to service and teamwork
Must have a current Serving it Right certificate
Valid work authorization for Canada

Job Responsibility

Open or Close Braidwood Tavern or Sidecut Steakhouse at the designated start time
Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Assign seating for guests, considering service standards and understanding server sections and daily assignments
Take reservations via online portals and telephone
Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Personally interact with each guest, greeting them promptly and courteously
Welcome guests warmly upon arrival and escort them to their table and server
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Handle administrative duties during downtime

What we offer

Competitive wages
Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc
Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
Complimentary meal provided every shift in our staff cafeteria
Paid time off
vacation days and additional floating holidays per year
Excellent training and development programs
Exclusive discount and travel programs with Four Seasons worldwide

Fulltime

Host/ess

The Host/ess is the first interaction for guests in our Restaurants, and is the ...

Location

United States of America , Houston

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ previous experience in Food & Beverage outlet
previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills

Job Responsibility

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Host/ess

Four Seasons

Location:
United States of America , Lana'i city, Hawaii

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 21, 2026

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