Host/ess Job at Four Seasons (Megeve)

Host/ess

The Host/ess is an essential member of the Food & Beverage team dedicated to pro...

Location

United States of America , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent personal presentation and interpersonal skills
Fluency in reading, writing, and spoken English
Ability to stand continuously for up to 8 hours a day
Confident outgoing personality and a can-do approach
Ability to remain calm under pressure
Flexible schedule with the ability to work all shifts, weekends and holidays

Job Responsibility

Greet guests promptly, courteously, graciously with eye contact and a smile
Take reservations and review daily reservation book using Open Table
Seat guests without reservations
Maintain complete working knowledge of menus, menu ingredients and what is unavailable for that day
Be familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity
Be familiar with frequent guests and know their names and preferences

What we offer

Lucrative salary
Medical, Dental, Vision and 401K with employer matching starting at 30 days
Time off plans starting at day of hire
Opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Host/ess

The Host/ess is an essential member of the Adorn Bar & Restaurant team which is ...

Location

United States of America , Chicago

Salary:

24.36 - 25.86 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Knowledge and ability to operate various electronic systems
Service Passion for Luxury Hospitality
Requires attention to detail and problem-solving skills
Previous work experience in a free-standing Restaurant/Bar strongly preferred
Candidates must have valid work authorization for the U.S.

Job Responsibility

Maintain the reception area and entrance in all aspects of stocking and cleanliness
Retain all assigned wardrobe in accordance with established standards and uniform guidelines
Work in an efficient and professional manner while maintaining a positive attitude and deliver superior guest service at all times
Perform all assigned duties as detailed in your opening, afternoon and closing checklists
Distribute the server’s slips (guest notes) and ensure any updates are given to servers and management promptly
Check the blocking sheet to identify all regulars and VIP guests
Use OpenTable when taking reservations and when checking on current or future reservations
ensure accuracy when entering data into OpenTable
Answer calls promptly to maximize the restaurant’s capacity
Try to accommodate regulars and reservation requests of concierges

What we offer

Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you elevate your craft.
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round.
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Host/ess

The Host/ess is an essential member of the Adorn Bar & Restaurant team which is ...

Location

United States of America , Chicago

Salary:

24.36 - 25.86 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Knowledge and ability to operate various electronic systems
Service Passion for Luxury Hospitality
Requires attention to detail and problem-solving skills
Previous work experience in a free-standing Restaurant/Bar strongly preferred
Candidates must have valid work authorization for the U.S.

Job Responsibility

Maintain the reception area and entrance in all aspects of stocking and cleanliness
Retain all assigned wardrobe in accordance with established standards and uniform guidelines
Work in an efficient and professional manner while maintaining a positive attitude and deliver superior guest service at all times
Perform all assigned duties as detailed in your opening, afternoon and closing checklists
Distribute the server's slips (guest notes) and ensure any updates are given to servers and management promptly
Check the blocking sheet to identify all regulars and VIP guests
Use OpenTable when taking reservations and when checking on current or future reservations
ensure accuracy when entering data into OpenTable
Answer calls promptly to maximize the restaurant's capacity
Try to accommodate regulars and reservation requests of concierges

What we offer

Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you elevate your craft.
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round.
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Host/ess

The Host/ess is an essential member of the Adorn Bar & Restaurant team which is ...

Location

United States of America , Chicago

Salary:

24.36 - 25.86 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Knowledge and ability to operate various electronic systems
Service Passion for Luxury Hospitality
Requires attention to detail and problem-solving skills
Previous work experience in a free-standing Restaurant/Bar strongly preferred
Candidates must have valid work authorization for the U.S.

Job Responsibility

Maintain the reception area and entrance in all aspects of stocking and cleanliness
Retain all assigned wardrobe in accordance with established standards and uniform guidelines
Work in an efficient and professional manner while maintaining a positive attitude and deliver superior guest service at all times
Perform all assigned duties as detailed in your opening, afternoon and closing checklists
Distribute the server's slips (guest notes) and ensure any updates are given to servers and management promptly
Check the blocking sheet to identify all regulars and VIP guests
Use OpenTable when taking reservations and when checking on current or future reservations
ensure accuracy when entering data into OpenTable
Answer calls promptly to maximize the restaurant's capacity
Try to accommodate regulars and reservation requests of concierges

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Host/ess

Location

United States of America , Kailua-Kona

Salary:

26.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to Six months of restaurant, food and beverage, or equivalent experience is required
Successful candidate must possess legal work authorization in United States
Ability to accurately read and work with OpenTable systems
Weekend & Holiday availability required

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Remove spare covers if necessary
Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials

What we offer

Hourly Rate: $26.39
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Parttime

Host/ess

Four Seasons Resort O’ahu at Ko Olina is looking for a Host/ess - Mina's Fish Ho...

Location

United States , Kapolei

Salary:

28.34 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ previous experience in Food & Beverage outlet
previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills
Successful candidate must possess legal work authorization in United States

Job Responsibility

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information

What we offer

401k Contribution available after first 30 days
Medical, Dental, & Vision via Kaiser or HMSA
Complimentary & Employee Discounted Accommodation at other Four Seasons Hotels and Resorts
Complimentary Onsite Parking
Complimentary Meals

Parttime

Host/ess

As a Host/ess at our CottoCrudo Restaurant, you will be the welcoming face of th...

Location

Czechia , Prague

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma
Previous experience in a similar role within fine dining or a hotel environment is an advantage
Proficiency in Word and Excel
Opera and Micros knowledge is a plus
Warm, welcoming personality with a positive attitude and excellent communication skills
Strong multitasking abilities and attention to detail under pressure
Fluency in English and Czech, both written and spoken
Flexibility to work all shifts

Job Responsibility

Manage restaurant reservations and seating across all hotel F&B outlets
Welcome guests warmly and ensure a seamless arrival and dining experience
Liaise with Front Desk and Concierge to support hotel guests’ restaurant bookings
Brief the restaurant team daily on reservations, special occasions, and dietary requirements
Maintain constant communication with management to ensure service standards are consistently met
Handle guest inquiries and concerns professionally, ensuring guest satisfaction at all times

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

Host/ess

The Host/ess is an essential member of the Adorn Bar & Restaurant team which is ...

Location

United States of America , Chicago

Salary:

24.36 - 25.86 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Candidate must be fluent in English, both verbal and written
Knowledge and ability to operate various electronic systems
Service Passion for Luxury Hospitality
Requires attention to detail and problem-solving skills
Previous work experience in a free-standing Restaurant/Bar strongly preferred
Candidates must have valid work authorization for the U.S.

Job Responsibility

Maintain the reception area and entrance in all aspects of stocking and cleanliness
Retain all assigned wardrobe in accordance with established standards and uniform guidelines
Work in an efficient and professional manner while maintaining a positive attitude and deliver superior guest service at all times
Perform all assigned duties as detailed in your opening, afternoon and closing checklists
Distribute the server’s slips (guest notes) and ensure any updates are given to servers and management promptly
Check the blocking sheet to identify all regulars and VIP guests
Use OpenTable when taking reservations and when checking on current or future reservations
Ensure accuracy when entering data into OpenTable
Answer calls promptly to maximize the restaurant’s capacity
Try to accommodate regulars and reservation requests of concierges

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

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