Host/ess Job at Four Seasons (Megeve)

Restaurant Host/ess

As a Restaurant Host/ess, you are the first and last impression of the dining ex...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent Communication Skills: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members
Friendly and Welcoming Attitude: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive
Organizational Skills: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently
Professional Appearance: Presents themselves well, as the host/ess is often the first point of contact for guests and represents the restaurant's image
Time Management: Ability to manage busy shifts, seat guests in a timely manner, and keep the flow of the restaurant running smoothly
Multitasking Ability: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and assisting with guest inquiries, all while maintaining a calm demeanor
Team Player: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests
Problem-Solving Skills: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction
Knowledge of Reservation Systems: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating
Attention to Detail: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience

Job Responsibility

Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere
Manage reservations and seating arrangements, optimizing the flow of guests in the dining area
Provide menus and information about specials, answering any questions guests may have
Monitor dining room activities, ensuring a smooth service experience
Assist in maintaining cleanliness and organization of the host/ess station and dining area

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

New

Host/ess

The Host(ess) is the first interaction for guests in our Restaurants and is the ...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Provide guests with pleasant, efficient and professional service in accordance with Four Seasons standards
Handle telephone calls and make reservations
Inform and direct customers
Manage the reservations booklet, taking into account the requirements of each customer, and provide the service team with the table plan to be set up in accordance with management's wishes

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
Bonus at the end of their second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions
Staff Party

Fulltime

New

Host/ess

Nestled in the beautiful Hampshire countryside, Four Seasons Hotel Hampshire off...

Location

United Kingdom , Hook, Hampshire

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in hospitality or a guest‑facing role preferred
Strong communication and organisational skills
A friendly, confident, and guest‑focused attitude
Ability to remain calm and professional in a fast‑paced environment
Team‑player mindset with a passion for service
Flexible availability, including weekends and holidays

Job Responsibility

Provide a warm, professional welcome to all guests upon arrival
Manage reservations, waitlists, and seating plans efficiently
Escort guests to their tables and introduce them to their service team
Communicate effectively with restaurant management, servers, and kitchen teams
Assist with menu knowledge and answer guest enquiries with confidence
Maintain cleanliness and presentation of the host stand and entrance area
Support the wider Food & Beverage team as needed
Uphold Four Seasons standards of luxury and service excellence

What we offer

Excellent Training & Career development opportunities
Four Seasons employee travel programme
Be the guest experience at the hotel
BUPA Dental Health Care
Free meals in our staff restaurant while on duty including fruits, coffee/tea available throughout the day
Shuttle bus service from the hotel between Fleet & Church Crookham
Opportunities to build a successful career with global potential
Free uniform dry cleaning available
Annual themed employee party and many social, charitable & sporting events throughout the year
Access to Wagestream – salary advance benefit

Fulltime

New

Host/ess (Summer Seasonal)

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as t...

Location

Canada , Whistler

Salary:

20.00 - 21.55 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in food and beverage, in a restaurant or hotel
Administrative skills are beneficial
Working knowledge of open table beneficial
Strong command of the English language
Excellent commitment to service and teamwork
Must have a current Serving it Right certificate
Valid work authorization for Canada

Job Responsibility

Open or Close Braidwood Tavern or Sidecut Steakhouse at the designated start time
Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Assign seating for guests, considering service standards and understanding server sections and daily assignments
Take reservations via online portals and telephone
Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Personally interact with each guest, greeting them promptly and courteously
Welcome guests warmly upon arrival and escort them to their table and server
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Handle administrative duties during downtime

What we offer

Competitive wages
Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc
Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
Complimentary meal provided every shift in our staff cafeteria
Paid time off
vacation days and additional floating holidays per year
Excellent training and development programs
Exclusive discount and travel programs with Four Seasons worldwide

Fulltime

Host/ess

The Host/ess is the first interaction for guests in our Restaurants, and is the ...

Location

United States of America , Houston

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ previous experience in Food & Beverage outlet
previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills

Job Responsibility

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Food and beverage intern

Start your career journey with Four Seasons Hotel Minneapolis where we foster co...

Location

United States of America , Minneapolis

Salary:

17.77 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Currently enrolled in undergraduate/graduate school
Minimum three months of experience in hospitality or related industry
Strong written and verbal communication skills in the English language
Ability to operate computer equipment and systems
A genuine passion for hospitality and desire to be the best

Job Responsibility

Provide guests at Riva Restaurant and Pool with exceptional dining and poolside service and support the members and leaders of the Riva team in the daily F&B operation
Provide guests with food and beverage, water, and oshibori service, spritzing, towels and assistance with seating arrangements at the pool and surrounding areas
Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction
Pick-up and deliver towels/towel bins to and from the laundry and towel stands
Maintain the Pool and seating areas in an orderly and clean manner
Use the hotel computer systems and phone system effectively
Assist in the role of Server, Server Assistant, and Host/ess as needed

What we offer

Parking discount
Staff lounge and cafeteria space with city view
Daily meals inspired by award-winning chefs
401(k) retirement plan
Complimentary uniforms and uniform care (if applicable)
Opportunities for career development and hands-on learning

Fulltime

Host/ess - Mercato Restaurant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in fine dining or high-volume service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment
Fluency in English
Food handling and sanitation certification is a plus

Job Responsibility

Set up the host/hostess stand, review reservation book, and recommend room setup
Inspect dining areas and tables prior to opening
Develop complete working knowledge of menus, menu ingredients, and daily unavailable items
Assign seating according to guest preferences and service standards
Maintain station chart and cover count using the Open Table system
Handle guests without reservations and lost & found items
Answer telephones and take reservations according to Four Seasons standards
Anticipate guest needs, respond to inquiries, and ensure satisfaction
Collaborate with culinary, stewarding, and housekeeping teams
Assist with food & beverage service across all meal periods, events, and in-room dining

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Host/ess - Helios Restaurant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in fine dining or high-volume service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment
Fluency in English
Food handling and sanitation certification is a plus

Job Responsibility

Set up the host/hostess stand, review reservation book, and recommend room setup
Inspect dining areas and tables prior to opening
Develop complete working knowledge of menus, menu ingredients, and daily unavailable items
Assign seating according to guest preferences and service standards
Maintain station chart and cover count using the Open Table system
Handle guests without reservations and lost & found items
Answer telephones and take reservations according to Four Seasons standards
Anticipate guest needs, respond to inquiries, and ensure satisfaction
Collaborate with culinary, stewarding, and housekeeping teams
Assist with food & beverage service across all meal periods, events, and in-room dining

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Host/ess

Four Seasons

Location:
France , Megeve

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 18, 2026

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