Host/ess Job at Four Seasons (Kapolei)

Restaurant Host/ess

As a Restaurant Host/ess, you are the first and last impression of the dining ex...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent Communication Skills: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members
Friendly and Welcoming Attitude: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive
Organizational Skills: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently
Professional Appearance: Presents themselves well, as the host/ess is often the first point of contact for guests and represents the restaurant's image
Time Management: Ability to manage busy shifts, seat guests in a timely manner, and keep the flow of the restaurant running smoothly
Multitasking Ability: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and assisting with guest inquiries, all while maintaining a calm demeanor
Team Player: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests
Problem-Solving Skills: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction
Knowledge of Reservation Systems: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating
Attention to Detail: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience

Job Responsibility

Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere
Manage reservations and seating arrangements, optimizing the flow of guests in the dining area
Provide menus and information about specials, answering any questions guests may have
Monitor dining room activities, ensuring a smooth service experience
Assist in maintaining cleanliness and organization of the host/ess station and dining area

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Seaway Host/ess

Four Seasons Resort Palm Beach is seeking a Full-Time Host/ess to join our excit...

Location

United States of America , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2-3 years of Food and Beverage experience within the high end hotel/resort restaurant industry
Ability to work in a fast paced environment
Flexible schedule with the ability to work weekends and holidays

Job Responsibility

Greet and seat guests
Coordinate guest reservations
Respond to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction

What we offer

Competitive Salary & Wages
401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Host/ess

Location

United States of America , Kailua-Kona

Salary:

26.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to Six months of restaurant, food and beverage, or equivalent experience is required
Successful candidate must possess legal work authorization in United States
Ability to accurately read and work with OpenTable systems
Weekend & Holiday availability required

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Remove spare covers if necessary
Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials

What we offer

Hourly Rate: $26.39
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Parttime

New

Host/ess - SUSHISAMBA

W Edinburgh is hiring a part-time Host/Hostess to join the team on a fixed-term ...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Confidence interacting with guests
Good communication
Multi-tasking skills
The ability to work in a team
A positive mindset
A genuine passion for working in hospitality

Job Responsibility

Be the face of the restaurant
Welcome guests warmly and personally
Give a fond farewell that encourages guests to return
Ensure guests are seated correctly according to floor plan
Communicate important guest information to team and management
Work as part of a team
Take responsibility for ensuring a seamless guest experience

What we offer

World class training and development including leadership development
Unlimited career opportunities internationally and locally
Wellness and mental health programmes
Discounted accommodation food and beverage in over 9000 hotels worldwide
Discounts for friends and family
Specially curated discounts in thousands of shops

Parttime

New

Host/ess

The Host/ess is an essential member of the Food & Beverage team dedicated to pro...

Location

United States of America , St. Louis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent personal presentation and interpersonal skills
Fluency in reading, writing, and spoken English
Ability to stand continuously for up to 8 hours a day
Confident outgoing personality and a can-do approach
Ability to remain calm under pressure
Flexible schedule with the ability to work all shifts, weekends and holidays

Job Responsibility

Greet guests promptly, courteously, graciously with eye contact and a smile
Take reservations and review daily reservation book using Open Table
Seat guests without reservations
Maintain complete working knowledge of menus, menu ingredients and what is unavailable for that day
Be familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity
Be familiar with frequent guests and know their names and preferences

What we offer

Lucrative salary
Medical, Dental, Vision and 401K with employer matching starting at 30 days
Time off plans starting at day of hire
Opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Host/ess

As a Host/ess at our CottoCrudo Restaurant, you will be the welcoming face of th...

Location

Czechia , Prague

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma
Previous experience in a similar role within fine dining or a hotel environment is an advantage
Proficiency in Word and Excel
Opera and Micros knowledge is a plus
Warm, welcoming personality with a positive attitude and excellent communication skills
Strong multitasking abilities and attention to detail under pressure
Fluency in English and Czech, both written and spoken
Flexibility to work all shifts

Job Responsibility

Manage restaurant reservations and seating across all hotel F&B outlets
Welcome guests warmly and ensure a seamless arrival and dining experience
Liaise with Front Desk and Concierge to support hotel guests’ restaurant bookings
Brief the restaurant team daily on reservations, special occasions, and dietary requirements
Maintain constant communication with management to ensure service standards are consistently met
Handle guest inquiries and concerns professionally, ensuring guest satisfaction at all times

What we offer

Competitive remuneration
Excellent Training and Development opportunities
Discover the world with attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Fulltime

Noio - Host/ess - Seasonal

Location

United States , Kailua-Kona

Salary:

26.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Six to twelve months of restaurant, food and beverage, or equivalent experience is required
Successful candidate must possess legal work authorization in United States
Weekend & Holiday availability required

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials

What we offer

Hourly Rate: $26.39
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Parttime

Ferraro's Host/ess - Part time

Greet and seat guests while coordinating guest reservations and responding to in...

Location

United States of America , Maui

Salary:

28.62 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one year food & beverage service or related work
Requires a working knowledge of the restaurant aspect of Four Seasons services, policies or operations and general knowledge of the hotel
Requires knowledge or the ability to operate computer equipment and the reservations system
Requires reading, writing and oral proficiency in the English language
Tuberculosis Clearance

Job Responsibility

Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner
Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, 401(k), Roth, etc)
Paid time off including Vacation, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Parttime

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Host/ess

Job Description

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