CrawlJobs Logo
Four Seasons Logo Four Seasons · Gastronomy

Host/ess

United States of America, St. Louis · Job Posted May 27, 2026
Apply Position
Job Link Share

Job Description

The Host/ess is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. By nature of the position, the host/ess is the guest's first impression of the restaurant. This Host/ess greets guests promptly, courteously, graciously with eye contact, and a smile. Utilizing Open Table, the Host/ess takes reservations, reviews the daily reservation book and has the ability to seat guests without reservations. The Host/ess has a complete working knowledge of the menus, menu ingredients and what is unavailable for that day. A principle role within the restaurant, the Host/ess is familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. The Host/ess is also familiar with frequent guests and knows their names and preferences.

Job Responsibility

  • Greet guests promptly, courteously, graciously with eye contact and a smile
  • Take reservations and review daily reservation book using Open Table
  • Seat guests without reservations
  • Maintain complete working knowledge of menus, menu ingredients and what is unavailable for that day
  • Be familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity
  • Be familiar with frequent guests and know their names and preferences

Requirements

  • Excellent personal presentation and interpersonal skills
  • Fluency in reading, writing, and spoken English
  • Ability to stand continuously for up to 8 hours a day
  • Confident outgoing personality and a can-do approach
  • Ability to remain calm under pressure
  • Flexible schedule with the ability to work all shifts, weekends and holidays

What we offer

  • Lucrative salary
  • Medical, Dental, Vision and 401K with employer matching starting at 30 days
  • Time off plans starting at day of hire
  • Opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Host/ess

8 matching positions

Restaurant Host/ess

As a Restaurant Host/ess, you are the first and last impression of the dining ex...
Location
Location
Spain , Illes Balears
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Excellent Communication Skills: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members
  • Friendly and Welcoming Attitude: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive
  • Organizational Skills: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently
  • Professional Appearance: Presents themselves well, as the host/ess is often the first point of contact for guests and represents the restaurant's image
  • Time Management: Ability to manage busy shifts, seat guests in a timely manner, and keep the flow of the restaurant running smoothly
  • Multitasking Ability: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and assisting with guest inquiries, all while maintaining a calm demeanor
  • Team Player: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests
  • Problem-Solving Skills: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction
  • Knowledge of Reservation Systems: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating
  • Attention to Detail: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience
Job Responsibility
Job Responsibility
  • Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere
  • Manage reservations and seating arrangements, optimizing the flow of guests in the dining area
  • Provide menus and information about specials, answering any questions guests may have
  • Monitor dining room activities, ensuring a smooth service experience
  • Assist in maintaining cleanliness and organization of the host/ess station and dining area
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Discounts at our hotel restaurants
  • Discounts on local services
  • Possibility of accommodation and transportation to work (at a reduced cost)
  • Fulltime
Read More
Arrow Right

Seaway Host/ess

Four Seasons Resort Palm Beach is seeking a Full-Time Host/ess to join our excit...
Location
Location
United States of America , Palm Beach
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2-3 years of Food and Beverage experience within the high end hotel/resort restaurant industry
  • Ability to work in a fast paced environment
  • Flexible schedule with the ability to work weekends and holidays
Job Responsibility
Job Responsibility
  • Greet and seat guests
  • Coordinate guest reservations
  • Respond to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction
What we offer
What we offer
  • Competitive Salary & Wages
  • 401(k) Retirement Plan
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Host/ess

As a Host/ess at our CottoCrudo Restaurant, you will be the welcoming face of th...
Location
Location
Czechia , Prague
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma
  • Previous experience in a similar role within fine dining or a hotel environment is an advantage
  • Proficiency in Word and Excel
  • Opera and Micros knowledge is a plus
  • Warm, welcoming personality with a positive attitude and excellent communication skills
  • Strong multitasking abilities and attention to detail under pressure
  • Fluency in English and Czech, both written and spoken
  • Flexibility to work all shifts
Job Responsibility
Job Responsibility
  • Manage restaurant reservations and seating across all hotel F&B outlets
  • Welcome guests warmly and ensure a seamless arrival and dining experience
  • Liaise with Front Desk and Concierge to support hotel guests’ restaurant bookings
  • Brief the restaurant team daily on reservations, special occasions, and dietary requirements
  • Maintain constant communication with management to ensure service standards are consistently met
  • Handle guest inquiries and concerns professionally, ensuring guest satisfaction at all times
What we offer
What we offer
  • Competitive remuneration
  • Excellent Training and Development opportunities
  • Discover the world with attractive employee rates at Four Seasons Hotels worldwide
  • Complimentary Employee Meals and laundry/dry cleaning
  • Employee benefit cafeteria system
  • Fulltime
Read More
Arrow Right

Noio - Host/ess - Seasonal

Location
Location
United States , Kailua-Kona
Salary
Salary:
26.39 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
  • Six to twelve months of restaurant, food and beverage, or equivalent experience is required
  • Successful candidate must possess legal work authorization in United States
  • Weekend & Holiday availability required
Job Responsibility
Job Responsibility
  • Seat guests promptly at a table pre-set for the number in the party and according to guest preference
  • Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
  • Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
  • Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
  • Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
What we offer
What we offer
  • Hourly Rate: $26.39
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Parttime
Read More
Arrow Right

Ferraro's Host/ess - Part time

Greet and seat guests while coordinating guest reservations and responding to in...
Location
Location
United States of America , Maui
Salary
Salary:
28.62 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum one year food & beverage service or related work
  • Requires a working knowledge of the restaurant aspect of Four Seasons services, policies or operations and general knowledge of the hotel
  • Requires knowledge or the ability to operate computer equipment and the reservations system
  • Requires reading, writing and oral proficiency in the English language
  • Tuberculosis Clearance
Job Responsibility
Job Responsibility
  • Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner
  • Seat guests promptly at a table pre-set for the number in the party and according to guest preference
  • Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant
  • Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
  • Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
What we offer
What we offer
  • Competitive salary & wages
  • Comprehensive benefits package (Including Medical, 401(k), Roth, etc)
  • Paid time off including Vacation, Live Well Day, Community Care Day
  • Excellent Training and Development opportunities
  • Many career opportunities within the hotel and to other Four Seasons
  • Employee Travel Program
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meal and Paid Meal Break
  • Parttime
Read More
Arrow Right

Host/ess - Booking Office 1869

As a Host/ess of Booking Office 1869 at St. Pancras, you are responsible for del...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of 1 year of experience in a similar role within the hospitality industry, preferably in a luxury hotel environment
  • Strong understanding of standards and procedures
  • Exceptional interpersonal and communication skills with the ability to interact effectively at all levels
  • Detail-oriented with a passion for delivering excellence in customer service
  • Product (food & beverage), menu, operational, service knowledge is essential
  • Knowledge of the overall hotel operations is essential for this role to understand the part you play in the wider guest experience
  • You must be proactive with your learning
  • this includes menu items and service standards – you are welcome to take copies of menu’s etc off shift with you to be able to do this
  • Our guests must receive a consistent level of service the first, second and fifth time they visit any of our F&B outlets – if you do not keep up to date with changes within the department, you will not be able to successfully execute this
  • Knowledge of Health, Safety and Hygiene (sanitation, cleanliness)
Job Responsibility
Job Responsibility
  • Delivering the warmest of five star welcomes in our food & beverage outlets
  • Using reservation systems
  • Answering guest enquiries (both telephone and email)
  • Delivering information on pricing, product and menu items
  • Upholding the reputation of the hotel with warm smiles and welcomes
  • Creating memorable moments for guests
  • In return for delivering extraordinary service, you will be entitled to receive a portion of the service charge that our guests leave us
What we offer
What we offer
  • 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
  • Pension scheme participation
  • Life Assurance coverage
  • Annual Performance Review pay adjustments
  • Complimentary gym and spa access
  • Free meals while at work
  • Dry-cleaning service availability
  • Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
  • 20% discount at any of the St. Pancras outlets
  • Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries
  • Fulltime
Read More
Arrow Right

Nobu Host/ess

Four Seasons is powered by our people. We are a collective of individuals who cr...
Location
Location
United States of America , Lana'i city
Salary
Salary:
22.73 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Legal work authorization in United States
  • Hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability required
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card and Hawaii Food Handler’s Card
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
  • Maintains a guest-focused mindset with strong interpersonal and communication skills, effectively enhances the guest experience, and demonstrates strong attention to detail while keeping a clean, organized, and well-stocked workspace
Job Responsibility
Job Responsibility
  • Welcome guests, manage reservations, and coordinate seating to optimize guest flow and enhance the overall dining experience
  • Communicate the restaurant concept, food and beverage daily specials, and menu offerings
  • escort guests through the space to their assigned tables
  • obtain water preferences
  • and relay relevant information to servers and server assistants
  • Maintain a clean, organized host stand, waiting areas, and reservation records
  • ensure all menus are wiped down, free of stains or wrinkles, and presented in a clean, polished condition
  • Accurately enter and manage guest information in the reservations system, including special requests, occasions, and preferences
  • cross-reference Golden and OpenTable profiles to support personalized and seamless service
  • Assist servers and restaurant staff during high-volume periods or special events
What we offer
What we offer
  • Hourly Rate: $22.73
  • Competitive wages
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Comprehensive learning and development programs to help you master your craft
  • Energizing Employee Culture where you are encouraged to be your true self!
  • Parttime
Read More
Arrow Right

Lead Host/ess

Four Seasons Hotel Istanbul at the Bosphorus is looking for a dedicated and serv...
Location
Location
Türkiye , Istanbul
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum high school diploma
  • university degree preferred
  • Preferably 2–3 years of experience in hotel Food & Beverage operations
  • Strong knowledge of F&B products and restaurant service standards
  • Excellent communication and guest-relations skills
  • Advanced command of English and Turkish
  • Proficiency in MS Office and familiarity with reservation/POS systems
  • Strong organizational skills and attention to detail
  • Ability to multitask in a fast-paced environment with grace and professionalism
  • Positive attitude, team-oriented mindset, and high level of self-motivation
Job Responsibility
Job Responsibility
  • Manage and accurately record all restaurant reservations
  • Greet guests warmly upon arrival and guide them to their tables
  • Monitor dining room flow to optimize seating
  • Communicate effectively with the service team
  • Respond to guest inquiries and accommodate special requests
  • Prepare and maintain the hostess desk, reservation book, menus, and guest materials
  • Coordinate with the kitchen and service team to track table readiness
  • Assist in organizing daily reports, guest preferences
  • Support opening and closing procedures
  • Maintain cleanliness of the entrance and podium
What we offer
What we offer
  • Private Health Insurance
  • Excellent Learning and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Business Attire
  • Complimentary Employee Meals
  • Discounted Indoor Parking Privileges
  • Fulltime
Read More
Arrow Right