CrawlJobs Logo

Host/ess

fourseasons.com Logo

Four Seasons

Location Icon

Location:
Czechia , Prague

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

As a Host/ess at our CottoCrudo Restaurant, you will be the welcoming face of the restaurant and the first point of contact for our guests. You will manage reservations, coordinate seating, and work closely with internal teams to ensure a smooth flow of service and an exceptional dining experience.

Job Responsibility:

  • Manage restaurant reservations and seating across all hotel F&B outlets
  • Welcome guests warmly and ensure a seamless arrival and dining experience
  • Liaise with Front Desk and Concierge to support hotel guests’ restaurant bookings
  • Brief the restaurant team daily on reservations, special occasions, and dietary requirements
  • Maintain constant communication with management to ensure service standards are consistently met
  • Handle guest inquiries and concerns professionally, ensuring guest satisfaction at all times

Requirements:

  • High school diploma
  • Previous experience in a similar role within fine dining or a hotel environment is an advantage
  • Proficiency in Word and Excel
  • Opera and Micros knowledge is a plus
  • Warm, welcoming personality with a positive attitude and excellent communication skills
  • Strong multitasking abilities and attention to detail under pressure
  • Fluency in English and Czech, both written and spoken
  • Flexibility to work all shifts

Nice to have:

Opera and Micros knowledge

What we offer:
  • Competitive remuneration
  • Excellent Training and Development opportunities
  • Discover the world with attractive employee rates at Four Seasons Hotels worldwide
  • Complimentary Employee Meals and laundry/dry cleaning
  • Employee benefit cafeteria system

Additional Information:

Job Posted:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Host/ess

Restaurant Host/ess

As a Restaurant Host/ess, you are the first and last impression of the dining ex...
Location
Location
Spain , Illes Balears
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Excellent Communication Skills: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members
  • Friendly and Welcoming Attitude: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive
  • Organizational Skills: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently
  • Professional Appearance: Presents themselves well, as the host/ess is often the first point of contact for guests and represents the restaurant's image
  • Time Management: Ability to manage busy shifts, seat guests in a timely manner, and keep the flow of the restaurant running smoothly
  • Multitasking Ability: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and assisting with guest inquiries, all while maintaining a calm demeanor
  • Team Player: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests
  • Problem-Solving Skills: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction
  • Knowledge of Reservation Systems: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating
  • Attention to Detail: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience
Job Responsibility
Job Responsibility
  • Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere
  • Manage reservations and seating arrangements, optimizing the flow of guests in the dining area
  • Provide menus and information about specials, answering any questions guests may have
  • Monitor dining room activities, ensuring a smooth service experience
  • Assist in maintaining cleanliness and organization of the host/ess station and dining area
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Discounts at our hotel restaurants
  • Discounts on local services
  • Possibility of accommodation and transportation to work (at a reduced cost)
  • Fulltime
Read More
Arrow Right

Seaway Host/ess

Four Seasons Resort Palm Beach is seeking a Full-Time Host/ess to join our excit...
Location
Location
United States of America , Palm Beach
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2-3 years of Food and Beverage experience within the high end hotel/resort restaurant industry
  • Ability to work in a fast paced environment
  • Flexible schedule with the ability to work weekends and holidays
Job Responsibility
Job Responsibility
  • Greet and seat guests
  • Coordinate guest reservations
  • Respond to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction
What we offer
What we offer
  • Competitive Salary & Wages
  • 401(k) Retirement Plan
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right
New

Ferraro's Host/ess - Part time

Greet and seat guests while coordinating guest reservations and responding to in...
Location
Location
United States of America , Maui
Salary
Salary:
28.62 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum one year food & beverage service or related work
  • Requires a working knowledge of the restaurant aspect of Four Seasons services, policies or operations and general knowledge of the hotel
  • Requires knowledge or the ability to operate computer equipment and the reservations system
  • Requires reading, writing and oral proficiency in the English language
  • Tuberculosis Clearance
Job Responsibility
Job Responsibility
  • Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner
  • Seat guests promptly at a table pre-set for the number in the party and according to guest preference
  • Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant
  • Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
  • Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
What we offer
What we offer
  • Competitive salary & wages
  • Comprehensive benefits package (Including Medical, 401(k), Roth, etc)
  • Paid time off including Vacation, Live Well Day, Community Care Day
  • Excellent Training and Development opportunities
  • Many career opportunities within the hotel and to other Four Seasons
  • Employee Travel Program
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meal and Paid Meal Break
  • Parttime
Read More
Arrow Right
New

Noio - Host/ess - Seasonal

Location
Location
United States , Kailua-Kona
Salary
Salary:
26.39 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
  • Six to twelve months of restaurant, food and beverage, or equivalent experience is required
  • Successful candidate must possess legal work authorization in United States
  • Weekend & Holiday availability required
Job Responsibility
Job Responsibility
  • Seat guests promptly at a table pre-set for the number in the party and according to guest preference
  • Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
  • Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
  • Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
  • Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
What we offer
What we offer
  • Hourly Rate: $26.39
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Parttime
Read More
Arrow Right

Nobu Host/ess

Four Seasons is powered by our people. We are a collective of individuals who cr...
Location
Location
United States of America , Lana'i city
Salary
Salary:
22.73 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Legal work authorization in United States
  • Hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability required
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card and Hawaii Food Handler’s Card
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
  • Maintains a guest-focused mindset with strong interpersonal and communication skills, effectively enhances the guest experience, and demonstrates strong attention to detail while keeping a clean, organized, and well-stocked workspace
Job Responsibility
Job Responsibility
  • Welcome guests, manage reservations, and coordinate seating to optimize guest flow and enhance the overall dining experience
  • Communicate the restaurant concept, food and beverage daily specials, and menu offerings
  • escort guests through the space to their assigned tables
  • obtain water preferences
  • and relay relevant information to servers and server assistants
  • Maintain a clean, organized host stand, waiting areas, and reservation records
  • ensure all menus are wiped down, free of stains or wrinkles, and presented in a clean, polished condition
  • Accurately enter and manage guest information in the reservations system, including special requests, occasions, and preferences
  • cross-reference Golden and OpenTable profiles to support personalized and seamless service
  • Assist servers and restaurant staff during high-volume periods or special events
What we offer
What we offer
  • Hourly Rate: $22.73
  • Competitive wages
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Comprehensive learning and development programs to help you master your craft
  • Energizing Employee Culture where you are encouraged to be your true self!
  • Parttime
Read More
Arrow Right

Lead Host/ess

Four Seasons Hotel Istanbul at the Bosphorus is looking for a dedicated and serv...
Location
Location
Türkiye , Istanbul
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum high school diploma
  • university degree preferred
  • Preferably 2–3 years of experience in hotel Food & Beverage operations
  • Strong knowledge of F&B products and restaurant service standards
  • Excellent communication and guest-relations skills
  • Advanced command of English and Turkish
  • Proficiency in MS Office and familiarity with reservation/POS systems
  • Strong organizational skills and attention to detail
  • Ability to multitask in a fast-paced environment with grace and professionalism
  • Positive attitude, team-oriented mindset, and high level of self-motivation
Job Responsibility
Job Responsibility
  • Manage and accurately record all restaurant reservations
  • Greet guests warmly upon arrival and guide them to their tables
  • Monitor dining room flow to optimize seating
  • Communicate effectively with the service team
  • Respond to guest inquiries and accommodate special requests
  • Prepare and maintain the hostess desk, reservation book, menus, and guest materials
  • Coordinate with the kitchen and service team to track table readiness
  • Assist in organizing daily reports, guest preferences
  • Support opening and closing procedures
  • Maintain cleanliness of the entrance and podium
What we offer
What we offer
  • Private Health Insurance
  • Excellent Learning and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Business Attire
  • Complimentary Employee Meals
  • Discounted Indoor Parking Privileges
  • Fulltime
Read More
Arrow Right

Host/ess at Vernick Fish

The Host plays a key role in delivering an exceptional dining experience by crea...
Location
Location
United States of America , Philadelphia
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Strong customer service and interpersonal skills
  • Clear and professional verbal communication
  • Attention to detail and strong organizational skills
  • Ability to work collaboratively in a fast‑paced environment
  • Experience using reservation systems (OpenTable experience is a plus)
Job Responsibility
Job Responsibility
  • Welcome and seat guests in a warm, courteous, and professional manner
  • Manage reservations and respond to guest inquiries in person and by phone
  • Maintain an accurate seating plan, station chart, and cover count
  • Balance guest flow while recognizing server workload capacity
  • Communicate effectively with service and culinary teams to ensure smooth operations
  • Anticipate guest needs and provide personalized service whenever possible
  • Support a positive, professional, and team‑oriented work environment
What we offer
What we offer
  • Competitive wages and a comprehensive benefits package
  • Complimentary employee meals
  • Uniform dry cleaning
  • Ongoing training and professional development opportunities
  • Complimentary stays at Four Seasons properties worldwide
  • A supportive and inclusive culture focused on craftsmanship and growth
  • Discounted Medical, Dental, and Vision coverage
  • Parking and SEPTA access
  • City Fitness membership
  • Parttime
Read More
Arrow Right

Host/ess

The Host/ess is an essential member of the Adorn Bar & Restaurant team which is ...
Location
Location
United States of America , Chicago
Salary
Salary:
24.36 - 25.86 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Candidate must be fluent in English, both verbal and written
  • Knowledge and ability to operate various electronic systems
  • Service Passion for Luxury Hospitality
  • Requires attention to detail and problem-solving skills
  • Previous work experience in a free-standing Restaurant/Bar strongly preferred
  • Candidates must have valid work authorization for the U.S.
Job Responsibility
Job Responsibility
  • Maintain the reception area and entrance in all aspects of stocking and cleanliness
  • Retain all assigned wardrobe in accordance with established standards and uniform guidelines
  • Work in an efficient and professional manner while maintaining a positive attitude and deliver superior guest service at all times
  • Perform all assigned duties as detailed in your opening, afternoon and closing checklists
  • Distribute the server’s slips (guest notes) and ensure any updates are given to servers and management promptly
  • Check the blocking sheet to identify all regulars and VIP guests
  • Use OpenTable when taking reservations and when checking on current or future reservations
  • Ensure accuracy when entering data into OpenTable
  • Answer calls promptly to maximize the restaurant’s capacity
  • Try to accommodate regulars and reservation requests of concierges
What we offer
What we offer
  • Energizing Employee Culture where you are encouraged to be your true self
  • Comprehensive learning and development programs to help you elevate your craft
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
  • 401(k) Retirement Plan including Employer Matching Program
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
  • Fulltime
Read More
Arrow Right