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Seat guests promptly at a table, pre-set for the number in the party and according to guest preferences
Set up host/hostess stand, answer phone calls according to the Four Seasons standards, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant
Requirements:
1-2 years’ experience in 5-star luxury hotels in a similar role
Outstanding grooming, outgoing and joyful personality
Strong interpersonal skills, previous experience managing a team of host/esses
Knowledge of MICROS preferred, OpenTable and others
Excellent communication skill and fluency in English and other languages
What we offer:
Work Authorization
Competitive tax-free salary and service charge
End of service gratuity
Full board accommodation
Free transportation to / from work
Medical and life insurance
Paid annual leave and public holidays
Flight allowance to home country
Worldwide Complimentary Room Nights with Four Seasons