Host/ess - Mercato Restaurant

• Set up the host/hostess stand, review reservation book, and recommend room setup
• Inspect dining areas and tables prior to opening
• Develop complete working knowledge of menus, menu ingredients, and daily unavailable items
• Assign seating according to guest preferences and service standards
• Maintain station chart and cover count using the Open Table system
• Handle guests without reservations and lost & found items
• Answer telephones and take reservations according to Four Seasons standards
• Anticipate guest needs, respond to inquiries, and ensure satisfaction
• Collaborate with culinary, stewarding, and housekeeping teams
• Assist with food & beverage service across all meal periods, events, and in-room dining
• Ensure safety, hygiene, and emergency procedures are followed
• Complete other duties or projects as assigned by Outlet Manager or Director of F&B

• High School Diploma or equivalent experience
• Applicants must have European Passport or the legal right to work in Greece
• Previous experience in fine dining or high-volume service is an advantage
• Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment
• Fluency in English
• Food handling and sanitation certification is a plus

proficiency in Greek is an advantage

• Competitive Salary and comprehensive Benefits Package
• Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
• Ticket Restaurant monthly allowance of €100
• Complimentary Nights at Four Seasons Hotels & Resorts globally
• Employee Recognition Program
• Opportunities for Global Travel through Task Forces and Transfers
• Access to Four Seasons global Training & Development programs