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Havana '59 is a vibrant and bustling restaurant located in Richmond, VA, known for its authentic Cuban cuisine and lively atmosphere. The establishment prides itself on delivering a memorable dining experience that combines traditional flavors with excellent customer service. As a popular spot in the Richmond dining scene, Havana '59 offers guests a welcoming environment where both locals and visitors can enjoy rich cultural dishes in a fast-paced, dynamic setting. The restaurant emphasizes a team-oriented culture that values hard work, motivation, and a passion for hospitality. Working at Havana '59 means becoming part of a dedicated staff that is committed to upholding the high standards of service and food quality that guests have come to expect. The available roles include hosts, bussers, food runners, and bar backs, each vital to the smooth operation of the restaurant. These positions are ideal for individuals with experience in fast-paced restaurant environments who are eager to contribute to a positive guest experience. Havana '59 seeks candidates who are hardworking and motivated and who can adapt to the demands of a busy dining atmosphere. Open availability is highly preferred to accommodate the restaurant's scheduling needs, ensuring flexibility for both the team and the guests. These roles involve responsibilities that range from greeting and seating guests, maintaining cleanliness and organization, delivering food promptly, to supporting the bar staff efficiently. Overall, these positions offer a great opportunity to thrive in a collaborative environment where teamwork and a strong work ethic are key to success.
Job Responsibility
greet and seat guests promptly and courteously
maintain cleanliness and organization of dining and service areas
deliver food quickly and accurately to tables
assist bar staff with stocking and cleaning
communicate effectively with kitchen and service teams
support smooth service flow during busy periods
ensure guest satisfaction through attentive service
Requirements
open availability for scheduling
prior experience in similar restaurant roles preferred