Hospitality & Vm Supervisor

• Responsible for leading hospitality operation at prestigious independent school, working with GM on key events
• Working with exec chef to ensure costings are accurate and offer is suitable
• Working with admin to produce accurate weekly/monthly event sheets for both production and end of month billing
• Planning ahead to manage rota/overtime requirements, equipment needed, communicating with casual labour team to get coverage needed
• Ensuring all repeat bookings are maintained (e.g. morning coffee to headmaster)
• Performing hospitality stocktakes and maintaining hospitality stores and prep areas
• Ensuring all food safety processes are in place and being followed (transport records, packed lunch hand overs etc)

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

A company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate