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Are you ready to take the lead in a fast-paced hospitality environment? We’re looking for a confident and organised Hospitality Supervisor to manage catering operations and service delivery across multiple on-site locations in Stevenage. If you thrive on teamwork, attention to detail, and delivering exceptional service, this could be the perfect opportunity for you.
Job Responsibility:
Team Leadership: Supervise and motivate catering staff, delivery drivers, and service teams
Organise shift schedules and task assignments
Monitor performance and provide constructive feedback
Catering Operations: Coordinate the delivery and presentation of food across various service points
Ensure timely, temperature-controlled, and well-presented service
Manage setup, service, and breakdown at each location
Maintain inventory of equipment and disposables
Client Service: Respond to client requests, dietary requirements, and last-minute changes
Ensure a professional and positive experience for all guests
Quality & Compliance: Monitor food quality, portion control, and presentation
Uphold hygiene, safety, and corporate compliance standards
Conduct regular checks to ensure consistency
Problem Solving: Resolve operational issues such as late deliveries or staff shortages
Implement quick solutions to maintain smooth service
Escalate incidents or feedback to management as needed
Reporting & Coordination: Maintain records of deliveries, feedback, and staff performance
Communicate daily with kitchen and logistics teams
Support inventory tracking and resource planning
Requirements:
1–2 years’ experience in a similar supervisory or hospitality role
Strong customer service skills
Excellent attention to detail and time management
Calm and effective problem-solving abilities
Confident decision-making under pressure
What we offer:
Free meals during your shift
Free on-site parking
Access to an employee benefits portal with hundreds of discounts
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