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We're recruiting an experienced Hospitality Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week.
Job Responsibility:
Read and interpret function sheets to plan and organize equipment and displays
Coordinate with kitchen staff across two buildings to ensure timely preparation and delivery of food and beverages
Deliver to meeting rooms with attention to detail and presentation
Ensure all hospitality areas are kept clean, well-stocked, and aesthetically pleasing
Manage time effectively to meet delivery schedules and service timelines
Foster a team spirit and collaborative working environment between all departments (kitchen, floor, PA)
Train and mentor staff to uphold high service standards and excellent customer service
Schedule and manage time to ensure efficient service delivery
Provide exceptional customer service, addressing any queries or concerns promptly and professionally
Maintain a high level of client satisfaction through consistent quality and service excellence
Requirements:
Previous experience in a hotel or hospitality environment is essential
Strong organizational and time management skills
Excellent presentation and communication skills, with fluency in English
Ability to manage multiple tasks and work under pressure
A team player with a positive attitude and strong interpersonal skills
Knowledge of food safety and hygiene regulations
What we offer:
Opportunity to progress your catering career
Company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate
Supportive network of incredible individuals
Dedicated to investing in every colleague
Equal opportunity employer
Committed to building an inclusive environment for all our colleagues