Hospitality staff Job at PLANET RECRUITMENT SERVICES LTD (Cowley, Oxford)

Front of house hospitality staff

Join Our Front of House Team at Farnborough International. We’re looking for ent...

Location

United Kingdom , Farnborough

Salary:

13.21 GBP / Hour

Levy

Expiration Date

Until further notice

Requirements

Must be 18+ (due to bar work/licensing laws)
Must have reliable transport to and from the venue
Previous hospitality experience (minimum 6 months)
A people person with great communication and teamwork skills
Someone who can keep calm under pressure in a busy environment
Flexibility to work evenings, weekends, and event days
Attention to detail and pride in great service

Job Responsibility

Drinks receptions
Plate waiting, wine waiting & food running
Dealing with allergens
Clearing tables & keeping service areas clean

What we offer

Weekly pay
Flexible shifts to fit around your life
Work at some of the UK’s most exciting, high-profile events
Training & development to grow your skills
Opportunities to work at other venues nationwide

Parttime

New

Director of Banquets

As the Director of Banquets, you will be entrusted with both operational and fin...

Location

Saudi Arabia , Riyadh

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Education Certificate
Have a minimum of 5 years experience in similar position, preferably in luxury environment
Reading, writing and oral proficiency in the Arabic & English language
Willing to work a flexible schedule and holidays
Be a self-motivator and motivator of others
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and preparation
Have a in-depth knowledge of wine
Be able to relate to all levels of guests and management
Have the ability to handle multiple tasks at one time

Job Responsibility

Overseeing the overall organization of the entire banquet operation
Ensuring the implementation and consistency of company standards
Managing and optimizing the banquets department
Supervising banquet staff
Coordinating with other departments
Ensuring seamless execution of events

What we offer

Competitive Net Salary in a Tax-Free Environment
Housing provided
Transportation Allowance
30 days’ vacation
10 days Public Holidays per year
Paid home leave tickets
Complimentary employee meals
Medical Insurance
Life Insurance
Employee Assistance Program

Fulltime

New

Chef De Partie (Indian)

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

India , Pune

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
License or Certification: None

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Assistant Manager - Room Operations

Entry level management position that focuses on supporting the day-to-day activi...

Location

United States , Newport Beach

Salary:

28.35 - 31.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the guest services, front desk, housekeeping, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the guest services, front desk, housekeeping, or related professional area

Job Responsibility

Support the day-to-day activities of Rooms Operations of areas that include Housekeeping, Recreation, Laundry, Staff, AYS and Concierge/Guest Services
Assist in working with employees to carry out guest arrival and departure procedures and to maintain the property's cleanliness standards
Strive to ensure guest and employee satisfaction and achieve the operating budget
Support the management of Rooms Operations Activities
Open and close Front Desk shifts / Housekeeping and ensuring completion of assigned shift checklist and other duties
Run and review critical information contained in room operations reports
Understand the functions of the Recreation, Laundry, Housekeeping, Bell Staff, AYS, Front Desk and Concierge/Guest Services operations
Operate all department equipment as necessary and reporting malfunctions
Ensure employees have the proper supplies and uniforms
Understand night audit procedures and being able to comprehend and utilize reports as necessary

Fulltime

New

Telephone Operator

Answer, record, log, and process all guest calls, requests, questions, or concer...

Location

United States , Chicago

Salary:

26.76 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Answer, record, log, and process all guest calls, requests, questions, or concerns
Operate telephone switchboard station
Process guest requests for wake-up calls, screening calls, do not disturb, call forwarding, conference calls, TDD relay calls, and non-registered guest calls
Advise guest of any messages received
Monitor busy or unanswered lines, check back with callers on hold to update status, and offer to take a message
Receive, record, and relay messages accurately, completely, and legibly
Activate/deactivate guest room message lights as appropriate
Instruct guests on how to access the internet
transfer guests with problems to provider's customer support line
Test communications equipment to ensure it works properly

Job Responsibility

Answer, record, log, and process all guest calls, requests, questions, or concerns
Operate telephone switchboard station
Process guest requests for wake-up calls, screening calls, do not disturb, call forwarding, conference calls, TDD relay calls, and non-registered guest calls
Advise guest of any messages received
Monitor busy or unanswered lines, check back with callers on hold to update status, and offer to take a message
Receive, record, and relay messages accurately, completely, and legibly
Activate/deactivate guest room message lights as appropriate
Instruct guests on how to access the internet
transfer guests with problems to provider's customer support line
Test communications equipment to ensure it works properly

Fulltime

New

Event Operations Manager

White Lodging develops and operates a portfolio of award-winning, premium-brand ...

Location

United States , Richmond

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Strong leadership, motivational, and coaching skills to inspire your team
Exceptional organizational and problem-solving abilities with a focus on guest satisfaction
In-depth knowledge of hotel operations, including A/V, F&B outlets, culinary, engineering, and sales
Excellent communication skills, both verbal and written, with the ability to build trust and rapport with guests and team members
A proactive mindset with foresight to anticipate guest and event needs
A comprehensive understanding of event planning processes from start to finish

Job Responsibility

Collaborate with the sales team and head chef to deliver exceptional events that exceed guest expectations
Plan event layouts, oversee venue setup, and ensure all event elements—tables, linens, centerpieces, and more—are perfectly arranged
Coordinate staffing needs, preparing work schedules for banquet servers and event staff
Oversee the smooth execution of meals and beverages, ensuring seamless service from seating to table clearing
Manage liquor and soft drink availability when required and maintain compliance with service regulations
Act as a leader and mentor, coaching and training team members to ensure operational excellence

What we offer

Medical, Dental, and Vision Insurance starting on Day 1
Paid Parental Leave
DailyPay available
Affordable Medical Insurance with free wellness care
Unlimited Referral Bonuses
Vacation and Paid Time Off (PTO) with rollover
Tuition Reimbursement

Fulltime

New

Event Operations Manager

White Lodging develops and operates a portfolio of award-winning, premium-brand ...

Location

United States , Louisville

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Strong leadership, motivational, and coaching skills to inspire your team
Exceptional organizational and problem-solving abilities with a focus on guest satisfaction
In-depth knowledge of hotel operations, including A/V, F&B outlets, culinary, engineering, and sales
Excellent communication skills, both verbal and written, with the ability to build trust and rapport with guests and team members
A proactive mindset with foresight to anticipate guest and event needs
A comprehensive understanding of event planning processes from start to finish

Job Responsibility

Collaborate with the sales team and head chef to deliver exceptional events that exceed guest expectations
Plan event layouts, oversee venue setup, and ensure all event elements—tables, linens, centerpieces, and more—are perfectly arranged
Coordinate staffing needs, preparing work schedules for banquet servers and event staff
Oversee the smooth execution of meals and beverages, ensuring seamless service from seating to table clearing
Manage liquor and soft drink availability when required and maintain compliance with service regulations
Act as a leader and mentor, coaching and training team members to ensure operational excellence

What we offer

Medical, Dental, and Vision Insurance starting on Day 1
Paid Parental Leave
DailyPay available
Affordable Medical Insurance with free wellness care
Unlimited Referral Bonuses
Vacation and Paid Time Off (PTO) with rollover
Tuition Reimbursement

Fulltime

New

Assistant Director Of Food & Beverage

Plans, designs, implements and controls Food and Beverage operations, ensuring p...

Location

United States

Salary:

123000.00 - 132000.00 USD / Year

Marriott Bonvoy

Expiration Date

August 14, 2026

Requirements

A college or university degree with eight or more years of related experience
or an equivalent combination of education, training and experience
Computer literacy in Toast, Open Table, and Craftable
Strong working knowledge of fine dining and beverage service procedures
Working knowledge of applicable liquor laws and regulations
Working knowledge of equipment utilized by the Food & Beverage team
Food handling and other permits, licenses or certifications as required
Ability to read, write and understand English
Strong communication skills, including the ability to write reports, business correspondence, and operations manuals
Ability to effectively present information and respond to questions from team members, managers, clients, guests or the general public

Job Responsibility

Plans, designs, implements and controls Food and Beverage operations, ensuring profitability, efficient operations and adherence to established standards for all food outlets including Bin 47, The Shed, Blending Room, & Banquets
Establishes and maintains standards for food and beverage quality, presentation, handling, sanitation and safety in alignment with property standards and applicable regulations
Develops and implements policies and procedures to ensure that all work practices meet or exceed the established standards
Participates in the preparation of the annual operating budget and financial plans which support the overall objectives
Establishes and maintains budgeted supply and labor costs for Food & Beverage operations
Conducts industry research to accurately project future trends
Ensures the security of all Food & Beverage supplies, equipment and inventory by establishing and ensuring adherence to security standards
Provides regular and on-going communication with all departments in order to keep staff informed of updates, changes and/or problematic situations
Communicates with Food & Beverage Managers during service to ensure proper client and guest service is being achieved
Conducts frequent inspections of all dining, kitchen and storage areas to ensure that all Food & Beverage activities meet or exceed the established standards

What we offer

Cellphone Allowance
Incentive Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)

Fulltime

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Hospitality staff

Job Description

Job Responsibility

Requirements

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