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Hospitality Sous chef

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360 Resourcing Solutions

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Location:
United Kingdom , London

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

36000.00 - 38000.00 GBP / Year
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Job Description:

Are you a sous chef looking for your next great opportunity? Then look no further! We’re looking for an enthusiastic and experienced Hospitality Sous Chef to join us in a thrilling One Southwark Bridge. This is a unique opportunity to make a significant impact in a brand-new setting. If you thrive in new environments and enjoy wearing many hats at the beginning of new openings, and if you enjoy taking initiative, driving excellence, and building a positive and efficient team culture, this role is for you.

Job Responsibility:

  • Collaborate with the Head Chef to develop and execute innovative menus for hospitality and event offerings
  • Lead kitchen staff in preparing and cooking high-quality dishes according to established standards
  • Supervise, train, and manage kitchen staff, including kitchen porters, ensuring adherence to recipes, techniques, and safety protocols while fostering the development of a high-performing team
  • Coordinate with event planners to understand specific event requirements and tailor menus accordingly
  • Oversee food production and service during events, ensuring timely delivery and presentation of dishes
  • Day to day smooth running of the Hospitality kitchen and making sure that customer satisfaction is prioritised at all times
  • Protect the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance. Assisting in completing necessary paperwork
  • Maintaining a positive and jovial atmosphere in the kitchen during stressful times
  • Preparation of staff food on a daily basis
  • Monitoring and maintenance of kitchen equipment
  • Collaborate with suppliers and manage food purchasing based on scheduled events and inventory levels, ensuring stock is maintained to meet operational requirements
  • We promote one team approach withing our venue

Requirements:

  • Strong background in high-volume catering or hospitality kitchens, with experience in dynamic and fast-paced environments
  • Previous B&I experience
  • A keen eye for detail and commitment to maintaining quality at scale
  • Ability to create a variety of dishes that balance flavour, creativity, and efficiency
  • Confidence in handling high-pressure situations while staying organized and calm
  • Strong understanding of food safety and hygiene regulations, with the ability to follow best practices
  • Excellent multitasking and time-management skills to handle volume and meet deadlines
  • A proactive, team-oriented approach with a passion for mentoring and supporting colleagues
What we offer:
  • Company Sick Pay
  • Life Insurance (2 x annual salary)
  • 50% discount in our restaurant and 25% off at our cafes
  • Holidays increasing with length of service
  • Loyalty bonuses in line with the length of service
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

Additional Information:

Job Posted:
May 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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