Hospitality Operations Manager Job at 14forty (London)

Hospitality Operations Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

40 hours per week

Job Responsibility

To ensure all company and statutory regulations pertaining to health & safety, hygiene & fire are adhered to at all times
To ensure a standard of personal and general cleanliness and hygiene as to comply with company and statutory regulations
To ensure your team wears the correct standard of dress or uniform at all times
To promote the Health and Wellbeing of your staff
To ensure that all company and client contracts are acted upon in the manner which best serves the company interests
To prepare information on financial and operational performance and activity relating to hospitality department when and where requested
To maintain a happy and helpful manner and attitude throughout your working hours
To ensure only recognised company procedures as outlined in the company manuals are in place at the unit
To actively seek new business and to support the continued improvement of the overall service delivery within the account
To ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities and to develop and progress the business in line with high street trends

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Hospitality Operations Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

42000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

To ensure all company and statutory regulations pertaining to health & safety, hygiene & fire are adhered to at all times
To ensure a standard of personal and general cleanliness and hygiene as to comply with company and statutory regulations
To ensure your team wears the correct standard of dress or uniform at all times
To promote the Health and Wellbeing of your staff
To ensure that all company and client contracts are acted upon in the manner which best serves the company interests
To prepare information on financial and operational performance and activity relating to hospitality department when and where requested
To maintain a happy and helpful manner and attitude throughout your working hours
To ensure only recognised company procedures as outlined in the company manuals are in place at the unit
To actively seek new business and to support the continued improvement of the overall service delivery within the account
To ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities and to develop and progress the business in line with high street trends

Job Responsibility

To organise and control all aspects of the hospitality catering operation in line with the strategic plan for growth and profitability of the business
To manage and control all aspects of the business within budgetary guidelines and to comply with the client, company and statutory regulations
To be proactive in the engagement of customers and adapting the offer to suit their needs providing an opportunity to maximise revenue
To develop and train a highly motivated team who put our customers first and deliver the contractual requirements
To forecast your business areas highlighting risks on profit targets to your manager and to share success to other business groups to maximise the group profitability

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Hospitality Operations Manager

Do you have a passion for leading the way in providing genuine hospitality and i...

Location

Netherlands , Amsterdam

Salary:

3800.00 - 4200.00 EUR / Month ▼

The Clockspire

Expiration Date

Until further notice

Requirements

Previous experience commensurate with role
Have a contagious passion for food and customer service
You draw satisfaction from managing, training, and supporting a team
Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
Excellent delegation and influencing skills
Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressure
Meticulous organisational abilities
high attention to detail
Concise and effective verbal and written communication
Ability to adapt to challenges and opportunities with a solution-oriented perspective

Job Responsibility

Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards
Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business
Continually look to develop your team through mentoring, training, recognition, and empowerment
Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation
Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance

What we offer

25 holidays per calendar year
8% holiday allowance
Meals on shift for a small tax withholding
Bespoke training and development opportunities
Pension
Commuting allowance of € 0,23 per km for distances over 10 km
Bike plan with employer contribution

Fulltime

Hospitality Operations Manager

Hospitality Operations Manager - SEC, Glasgow | Full-Time / Permanent. Levy UK +...

Location

United Kingdom , Glasgow

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Significant experience in hospitality or event management within a high-volume venue or similar environment
Proven background in catering or F&B operations
Strong understanding of industry standards, trends, and hospitality technology
Excellent communication, leadership, and organisational skills
Strong financial acumen, including experience in budgeting and cost control
Effective problem-solving skills with the ability to make sound decisions under pressure
Customer-focused mindset with a commitment to service excellence
Flexibility to work evenings, weekends, and event-led schedules

Job Responsibility

Event Planning & Operational Delivery: Collaborate with event planners, clients, and internal teams to understand event requirements and develop integrated hospitality plans
Coordinate with catering, facilities, and AV teams to ensure operational consistency and high-quality event delivery
Leadership & People Management: Lead, motivate, and support hospitality teams across the campus
Communicate operational standards clearly and ensure adherence to See, Care, Share and CARE values
Support the recruitment, training, and development of staff to maintain service excellence
Food & Beverage Management: Oversee catering operations, ensuring quality, presentation, and menu alignment with event and guest needs
Manage inventory, stock control, and cost-efficiency measures
Work in partnership with culinary teams to deliver consistent, high-standard F&B experiences
Guest Experience: Ensure all guests receive outstanding service and a seamless hospitality experience
Monitor feedback, address issues promptly, and implement corrective actions where required

What we offer

healthcare
wellbeing support
23 days' annual leave plus bank holidays
life assurance
meals on duty

Fulltime

Hospitality & Events Operations Manager

Eurest are looking for an experienced and energetic Hospitality & Events Operati...

Location

United Kingdom , Didcot

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in hospitality, events or multi-offer food operations
Strong operational and commercial understanding
Experience leading teams in fast-paced environments
Excellent stakeholder management and communication skills
Flexibility to work evenings and weekends when required

Job Responsibility

Lead the day-to-day operation of DiSH, ensuring a vibrant, safe and commercially successful street food environment
Oversee the planning and delivery of campus events, pop-ups, activations and private hospitality
Manage delivered catering from enquiry through to execution, ensuring seamless service and consistent quality
Act as the senior operational point of contact for hospitality activity during peak trading periods and events
Deliver agreed sales, margin and contribution targets across DiSH and events
Maximise revenue through effective scheduling, space utilisation, offer development and upselling
Monitor costs, labour deployment and stock controls
Support forecasting, reporting and commercial insight
Lead, motivate and develop hospitality and events teams
Ensure effective rota planning aligned to trading patterns and events

Fulltime

Operations Manager - Global Hospitality Services

The Operations Manager is a professional responsible for supporting the strategi...

Location

India , Mumbai

Salary:

Not provided

Citi

Expiration Date

Until further notice

Requirements

5-8 years of proven operations experience with strong emphasis on hospitality
Experience in executive, food & beverage, or related services including multi-site and multi-service corporate environments
Demonstrated experience in third-party vendor management, client liaison, and relationship management
Fundamental understanding of operational controls and associate processes
University degree (Bachelor's or Master's) in Hospitality, Business Administration, or related major
Professional certifications in Food Safety Management (e.g., HACCP) and/or Managerial Leadership (e.g., PMP, Lean Six Sigma) are highly desirable

Job Responsibility

Support operations excellence and vendor management
Assist in overseeing performance, issue management, and corporate social responsibilities across Indian region
Support as subject matter expert in uplifting operational standards, people management, and project management initiatives
Assist in ensuring continuous service improvement, operational compliance, and alignment with global standards
Support management of operational budgets and identify efficiency opportunities
Assist in coordinating and implementing Compliance guidelines
Support implementation of robust control measures to minimize reputational risk

Fulltime

Manager of Operations / Account Manager

We are seeking a Manager of Operations / Account Manager to execute service deli...

Location

United States , Los Angeles

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Bachelor’s degree or equivalent experience required
Minimum of 5 years of leadership experience in a customer service-intensive or hospitality-focused environment
Proven track record of managing people and improving performance
Experience managing service level agreements (SLAs), KPIs, and operational metrics
Strong problem-solving, organizational, and stakeholder management skills
Demonstrated ability to implement sustainable process improvements
Experience managing vendors, room setups, reservations, and hospitality services
Proven experience interacting with C-level executives and senior leadership
Strong communication skills with humble confidence
Exceptional listening skills and the ability to anticipate needs

Job Responsibility

Establish and maintain quality-of-service delivery across Central Reprographics Office (CRO) and office printer fleet operations
Implement standardized operational processes to drive consistency and efficiency
Track operational controls and ensure management information reporting requirements are fulfilled
Execute action items from account plans
Manage overall account performance against contractual and target metrics
Ensure operations remain within agreed budgets and timelines
Escalate operational compliance and financial risk areas appropriately
Investigate and resolve escalated issues and communicate significant matters to senior leadership
Maintain continuous communication regarding critical operational issues
Develop a strong understanding of the business and the impact of services provided

What we offer

medical
vision
dental
life and disability insurance
401(k) plan

New

Operations Manager

We’re looking for an epic leader of people and standards-driven operator to join...

Location

United Kingdom , Chelmsford

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong experience and proven track record in a multi-site, hospitality business, ideally QSR or casual dining
Excellent organisational and problem solving abilities
Always leads by example, lives and breathes an epic guest experience and drives KPIs
Strong leadership and interpersonal skills with the ability to motivate and inspire
Extensive experience recruiting, developing and talent planning within your store teams
Demonstrated ability to analyse financial data and make sound business decisions
Knowledge of regulatory compliance and safety standards

Job Responsibility

Oversee the daily operations of multiple locations, ensuring efficiency and profitability
Ensure compliance with all regulatory requirements and safety procedures
Build, develop and retain a high-performing team through strong recruitment, training, coaching and development, succession planning and leadership practices and in line with company expectations
Put the customer first in everything you and your teams do, driving service and guest reviews/feedback
Ensure food quality standards uphold our ambition to be the most loved QSR brand
Collaborate with the Chicken HQ teams to gain the support and expertise you need to drive your store forward
Implement and maintain operational policies, procedures and standards across all locations
Monitor and analyse financial performance, budgeting and cost control measures
Drive continuous improvement initiatives to enhance operational effectiveness

What we offer

Competitive salary and bonus scheme
£5,000 car allowance
Company car scheme
Benefits platform, including gym discounts and cycle to work
Career progression opportunities
Private healthcare
Life assurance
33 days annual leave
Birthday day off
Free chicken!

Fulltime

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