Hospitality Operations Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Operations Manager to work with us at a B&I site in Canary Wharf. Location: E14 5EY. Salary: £42,000 per annum. Working Pattern: 40 hours per week, Monday- Friday. Purpose: To organise and control all aspects of the hospitality catering operation in line with the strategic plan for growth and profitability of the business; To manage and control all aspects of the business within budgetary guidelines and to comply with the client, company and statutory regulations; To be proactive in the engagement of customers and adapting the offer to suit their needs providing an opportunity to maximise revenue; To develop and train a highly motivated team who put our customers first and deliver the contractual requirements; To forecast your business areas highlighting risks on profit targets to your manager and to share success to other business groups to maximise the group profitability.