Hospitality Operations Manager Job at 14forty (London)

Hospitality Operations Manager

14forty

Location:
United Kingdom , London

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

42000.00 GBP / Year

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Job Description:

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Operations Manager to work with us at a B&I site in Canary Wharf.

Job Responsibility:

To organise and control all aspects of the hospitality catering operation in line with the strategic plan for growth and profitability of the business
To manage and control all aspects of the business within budgetary guidelines and to comply with the client, company and statutory regulations
To be proactive in the engagement of customers and adapting the offer to suit their needs providing an opportunity to maximise revenue
To develop and train a highly motivated team who put our customers first and deliver the contractual requirements
To forecast your business areas highlighting risks on profit targets to your manager and to share success to other business groups to maximise the group profitability

Requirements:

To ensure all company and statutory regulations pertaining to health & safety, hygiene & fire are adhered to at all times
To ensure a standard of personal and general cleanliness and hygiene as to comply with company and statutory regulations
To ensure your team wears the correct standard of dress or uniform at all times
To promote the Health and Wellbeing of your staff
To ensure that all company and client contracts are acted upon in the manner which best serves the company interests
To prepare information on financial and operational performance and activity relating to hospitality department when and where requested
To maintain a happy and helpful manner and attitude throughout your working hours
To ensure only recognised company procedures as outlined in the company manuals are in place at the unit
To actively seek new business and to support the continued improvement of the overall service delivery within the account
To ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities and to develop and progress the business in line with high street trends
To plan, and coordinate your direct reports to ensure that the service delivery is of the highest standard each day

What we offer:

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Additional Information:

Job Posted:
March 26, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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