Hospitality Operations Host Job at 14forty (Lighthorne)

Hospitality Operations Host

We're looking for a Hospitality Assistant who will be the face of our business, ...

Location

United Kingdom , Lighthorne

Salary:

13.59 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Have a passion for delivering outstanding service, greeting customers with a smile and serving them with pride
Take initiative and make decisions that are right for our customers
Be an excellent team player with great communication skills
Have a desire to succeed in your role
Possess the ability to work under pressure

Job Responsibility

Greeting and looking after our guests so they go home delighted
Serving customers, ensuring they receive an easy and seamless personalised experience
Being knowledgeable about the menu and making recommendations to our guests
Representing Compass Group UK&I and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Premium Hospitality Host

We’re looking for experienced, passionate Hospitality Hosts and Hostesses to joi...

Location

United Kingdom , Chester

Salary:

14.60 GBP / Hour

Chester Race Company

Expiration Date

Until further notice

Requirements

Previous experience in hospitality or event hosting
Knowledge of fine dining etiquette
A genuine passion for guest service
Friendly, confident, and approachable demeanour
Strong communication, organisation, and problem-solving skills
A positive team player able to thrive in a fast-paced environment
This role requires you to be over the age of 18

Job Responsibility

Providing a warm, professional welcome to guests across the venue
Acting as a friendly point of contact for guest enquiries and feedback
Ensuring smooth operation of assigned hospitality areas
Seating guests efficiently and resolving any seating or table plan issues
Delivering a consistently high-level guest experience
Supporting hospitality staff with table service, clearing, and maintaining clean dining areas
Ensuring guests receive a positive farewell upon departure

What we offer

Get paid weekly – every Friday without fail
Recognition and reward schemes to celebrate your hard work
Earn while having fun and working with friends
Be part of prestigious events and iconic venues
Enjoy total flexibility with shifts managed easily through our app

Parttime

Premium Hospitality Host

We’re looking for experienced, passionate Hospitality Hosts and Hostesses to joi...

Location

United Kingdom , Chester; Bangor-on-Dee

Salary:

14.03 - 14.60 GBP / Hour

Chester Race Company

Expiration Date

Until further notice

Requirements

Previous experience in hospitality or event hosting
Knowledge of fine dining etiquette
A genuine passion for guest service
Friendly, confident, and approachable demeanour
Strong communication, organisation, and problem-solving skills
A positive team player able to thrive in a fast-paced environment
This role requires you to be over the age of 18

Job Responsibility

Providing a warm, professional welcome to guests across the venue
Acting as a friendly point of contact for guest enquiries and feedback
Ensuring smooth operation of assigned hospitality areas
Seating guests efficiently and resolving any seating or table plan issues
Delivering a consistently high-level guest experience
Supporting hospitality staff with table service, clearing, and maintaining clean dining areas
Ensuring guests receive a positive farewell upon departure

What we offer

Get paid weekly – every Friday without fail
Recognition and reward schemes to celebrate your hard work
Earn while having fun and working with friends
Be part of prestigious events and iconic venues
Enjoy total flexibility with shifts managed easily through our app

Parttime

Premium Hospitality Host

We’re looking for experienced, passionate Hospitality Hosts and Hostesses to joi...

Location

United Kingdom , Chester

Salary:

14.03 - 14.60 GBP / Hour

Chester Race Company

Expiration Date

Until further notice

Requirements

Previous experience in hospitality or event hosting
Knowledge of fine dining etiquette
A genuine passion for guest service
Friendly, confident, and approachable demeanour
Strong communication, organisation, and problem-solving skills
A positive team player able to thrive in a fast-paced environment
This role requires you to be over the age of 18

Job Responsibility

Providing a warm, professional welcome to guests across the venue
Acting as a friendly point of contact for guest enquiries and feedback
Ensuring smooth operation of assigned hospitality areas
Seating guests efficiently and resolving any seating or table plan issues
Delivering a consistently high-level guest experience
Supporting hospitality staff with table service, clearing, and maintaining clean dining areas
Ensuring guests receive a positive farewell upon departure

What we offer

Get paid weekly – every Friday without fail
Recognition and reward schemes to celebrate your hard work
Earn while having fun and working with friends
Be part of prestigious events and iconic venues
Enjoy total flexibility with shifts managed easily through our app

Parttime

Assistant Restaurant Manager

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's pres...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A minimum of 2 years’ experience in restaurant or food & beverage supervisory roles, ideally within luxury hospitality
Strong understanding of restaurant operations, guest service standards and team leadership
Confidence in handling guest feedback, resolving challenges and elevating service performance
Knowledge of stock control, licensing compliance and food safety requirements
A calm and composed approach in high‑pressure environments, with the ability to lead by example on the restaurant floor
A passion for crafting memorable, personalised dining experiences

Job Responsibility

Support daily operations of the restaurant, ensuring service excellence and adherence to brand standards
Maintain immaculate preparation, cleanliness and sanitation standards throughout all service areas
Assist in menu planning and collaborate with the culinary team to uphold quality, presentation and consistency
Monitor staffing levels to meet guest expectations, business needs and financial targets
Engage with guests to personalise experiences, capture feedback and elevate satisfaction
Provide hands‑on supervision during peak periods, assisting servers, hosts and service teams as required
Ensure compliance with UK licensing, food safety, health & safety and sanitation regulations
Support training initiatives, coaching team members on service behaviours, product knowledge and operational excellence
Oversee opening and closing procedures, cash handling, stock control and daily operational checks
Lead by example, setting a tone of professionalism, warmth and refined hospitality

What we offer

Competitive salary
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training
Expert-led development programmes

Fulltime

Assistant Restaurant Manager - Lobby Bar

Entry level management position that is assists in the daily operations in Resta...

Location

United States , Orlando

Salary:

26.44 - 34.62 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily operations in Restaurants/Bars and Room Service
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Supervises Restaurants/Bars and Room Service Departments
Ensures guest and employee satisfaction while maintaining the operating budget
Ensures standards and legal obligations are followed
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors

What we offer

Bonus eligible

Fulltime

Assistant Restaurant/Bar Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

India , Hyderabad

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
Strives to continually improve guest and employee satisfaction
Determines training needed to accomplish goals, then implements plan
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
Ensures all employees have proper supplies, equipment and uniforms

Fulltime

Restaurant Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

India , Delhi NCR

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervise daily restaurant operations and assist with menu planning
Maintain sanitation standards
Assist servers and hosts on the floor during peak meal periods
Strive to continually improve guest and employee satisfaction
Maximize the financial performance in areas of responsibility
Determine training needed to accomplish goals
Supervise and manage employees
Manage all day-to-day operations
Maintain service and sanitation standards in restaurant, bar/lounge and room service areas
Review staffing levels

Fulltime

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Hospitality Operations Host

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