Hospitality Manager Job at Atria Senior Living (Regina)

New

Hospitality Manager

The Hospitality Manager is responsible for supporting the daily operations of a ...

Location

United States , Washington

Salary:

70000.00 - 75000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Prior supervisory or management experience in food service, hospitality, dining, retail food operations, or a related field
Strong customer service and employee relations skills
Ability to lead hourly employees in a fast-paced, unionized environment
Knowledge of food safety, sanitation, and workplace safety standards
Ability to read, understand, and apply policies, SOPs, and collective bargaining agreement language
Strong communication, organization, problem-solving, and follow-up skills
Ability to work evenings, weekends, holidays, and special events as business needs require
Proficiency with basic computer systems, scheduling tools, email, and timekeeping systems

Job Responsibility

Oversee daily dining hall operations, including staffing, service flow, food presentation, station readiness, opening and closing procedures, and overall guest experience
Supervise union and non-union employees by providing daily direction, coaching, feedback, and support while maintaining a respectful, accountable work environment
Monitor attendance, punctuality, productivity, uniforms, breaks, meal periods, conduct, and performance concerns, partnering with HR and Operations leadership as needed
Ensure compliance with the Collective Bargaining Agreement, Howard Rider, employee handbook, company policies, SOPs, scheduling requirements, classifications, overtime rules, and timekeeping procedures
Assist with preparing, posting, maintaining, and updating employee schedules based on business needs, operational requirements, and CBA guidelines
Create a welcoming, student-centered dining environment by responding promptly and professionally to guest concerns, employee issues, client requests, and operational needs
Maintain compliance with food safety, HACCP, sanitation, allergen, health department, and workplace safety standards
Ensure employees follow proper food handling, handwashing, uniform, hair restraint, and sanitation procedures, and that the dining hall remains clean, organized, safe, and inspection-ready
Support pre-shift meetings, safety huddles, accident reporting, hazard identification, and corrective follow-up
Assist with cost control, inventory, ordering, waste tracking, production planning, payroll support, attendance tracking, corrective action documentation, daily logs, reports, and operational records

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Hospitality Manager

In the role of Hospitality Manager (HM) you are responsible for ensuring a well-...

Location

Canada , Kingston

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) years of prior work experience in 'front of house' supervision and leadership
Ability to work in a team setting and to provide strong customer service
Basic computer skills – Microsoft Word, Excel, Outlook
Able to carry a serving tray with at least 4 meals and/or beverages at any given time
Able to clean apartments and dining room as needed
Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company’s Motor Vehicle Policy standards
Must successfully complete all Atria specified training programs

Job Responsibility

Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel
Provide timely feedback to the team and consistent performance management
Establish and manage labor and supplies budget and expenses
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services
Review the daily menu with residents and staff, coordinating room service delivery where applicable
Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans (medical, vision, and dental coverage, company paid short term and long term disability, critical illness coverage)
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year for full-time employees)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition

Fulltime

Hospitality Manager

Hospitality Manager required at prestigious site in Mayfair, earn up to £37K! We...

Location

United Kingdom , London

Salary:

37000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience within a luxury hotel, private members club, or high-end hospitality environment
Experience managing and motivating a small hospitality team
Outstanding communication and interpersonal skills
Impeccable personal presentation and attention to detail
Confidence dealing with VIPs and high-profile guests
Ability to remain calm and organised in a fast-moving environment
A proactive, hands-on approach with a passion for delivering exceptional service

Job Responsibility

Managing the day-to-day hospitality operation
Leading a small team including waitstaff, and kitchen brigade
Delivering seamless, high-end service for private clients and dinners of up to 18 guests
Handling last-minute requests and ensuring service excellence at all times
Building strong relationships with high-profile clients and internal stakeholders
Coordinating with other managers and departments during an ongoing refurbishment project
Maintaining exceptional presentation and operational standards throughout the site

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets
Receive cash rewards every time you spend and use them on a wide range of brands
Free wellness, mindfulness and exercise classes
Share all discounts and offers with your friends and families

Fulltime

Hospitality Manager

Location

United States , Kihei

Salary:

57000.00 - 65550.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) years of prior work experience in 'front of house' supervision and leadership. Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management
Ability to work in a team setting and to provide strong customer service
Basic computer skills – Microsoft Word, Excel, Outlook
Able to carry a serving tray with at least 4 meals and/or beverages at any given time
Able to clean apartments and dining room as needed
Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company’s Motor Vehicle Policy standards
Must successfully complete all Atria specified training programs

Job Responsibility

Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel
Provide timely feedback to the team and consistent performance management
Establish and manage labor and supplies budget and expenses
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services
Review the daily menu with residents and staff, coordinating room service delivery where applicable
Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Hospitality Manager

In the role of Hospitality Manager (HM) you are responsible for ensuring a well-...

Location

United States of America , Matthews

Salary:

52000.00 - 59800.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) year Associates Degree preferred
Two (2) years of prior work experience in "front of house" supervision and leadership
Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management
Ability to work in a team setting and to provide strong customer service
Basic computer skills – Microsoft Word, Excel, Outlook
Able to carry a serving tray with at least 4 meals and/or beverages at any given time
Able to clean apartments and dining room as needed
Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver's license

Job Responsibility

Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel
Provide timely feedback to the team and consistent performance management
Establish and manage labor and supplies budget and expenses
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services
Review the daily menu with residents and staff, coordinating room service delivery where applicable
Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Hospitality Manager

Hospitality Manager – Royal Dublin Society (RDS), Dublin | Full-Time / Permanent...

Location

Ireland , Dublin

Salary:

50000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience managing large-volume hospitality events operations, ideally in a venue or events environment
Strong client relationship management skills with a focus on exceptional service delivery
Experienced in leading, motivating, and developing a dynamic hospitality team
Excellent organisational, planning, and time management skills
Confident managing financial budgets and meeting operational targets
Exceptional communication and presentation skills
A third-level qualification in Hospitality Management or related field is desirable.

Job Responsibility

Build and maintain strong relationships with clients to enhance the customer experience, drive repeat business, and maximise upselling conference and events hospitality opportunities
Ensure service delivery is consistent, professional, and of the highest standard across all events
Assist with the development, review, and implementation of operational SOPs to maintain standards
Work with HR/People Operations to recruit, train, and develop a high-performing team of hospitality professionals
Plan staff rosters in advance of events, managing labour costs within budgeted parameters
Contribute to achieving the organisation's sustainability objectives
Support a positive, professional, and motivated team culture.

What we offer

20 days annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
Healthcare & wellbeing: HSF Health (dental, optical, therapy treatments)
Mental health support: 24/7 Employee Assistance Programme
Family benefits
Perks & discounts
Shopping, entertainment, and travel discounts
Financial wellbeing
Development opportunities
Ongoing training and structured career pathways
Meals on duty included

Fulltime

Hospitality Manager

In the role of Hospitality Manager (HM) you are responsible for ensuring a well-...

Location

Canada , Winnipeg

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) years of prior work experience in "front of house" supervision and leadership
Ability to work in a team setting and to provide strong customer service
Basic computer skills – Microsoft Word, Excel, Outlook
Able to carry a serving tray with at least 4 meals and/or beverages at any given time
Able to clean apartments and dining room as needed
Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver's license
Must satisfactorily meet and be in compliance with Company's Motor Vehicle Policy standards
Must successfully complete all Atria specified training programs

Job Responsibility

Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel
Provide timely feedback to the team and consistent performance management
Establish and manage labor and supplies budget and expenses
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services
Review the daily menu with residents and staff, coordinating room service delivery where applicable
Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Hospitality Manager

As a Hospitality Manager, you will lead the delivery of exceptional hospitality ...

Location

Ireland , Kildare

Salary:

45000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in hospitality, event management, or corporate catering, ideally in a fast-paced environment
Strong leadership and team management skills, with the ability to recruit, train, and motivate high-performing teams
Excellent communication skills and the ability to build trusted client relationships
Financial acumen, with a track record of managing budgets and delivering results
Sound knowledge of health & safety and food safety within a hospitality environment
A passion for delivering 5-star service and creating exceptional event experiences
Management qualification (desirable but not essential)

Job Responsibility

Plan, organise, and oversee the delivery of a wide range of hospitality services and events, including fine dining dinners, canapé receptions, buffets, and corporate functions
Lead, develop, and inspire your team to deliver world-class hospitality and service standards
Build and maintain strong client relationships, ensuring expectations are consistently exceeded
Drive sales and event growth through innovative promotions and marketing initiatives
Manage budgets, monitor financial performance, and deliver on agreed financial targets
Ensure full compliance with health & safety, food safety, and statutory requirements
Oversee event spaces and hospitality areas, ensuring they are maintained to the highest standards
Support the business’s sustainability and Net Zero commitments by minimising waste and driving responsible practices

Fulltime

Select Country

Hospitality Manager

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Hospitality Manager

Hospitality Manager

Hospitality Manager

Hospitality Manager

Hospitality Manager

Hospitality Manager

Hospitality Manager

Hospitality Manager

Hospitality Manager

Our AI answers in your language