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Birmingham City Football Club | Levy UK & Ireland. Be Part of a Club on the Rise. Levy UK & Ireland, the market-leading hospitality partner behind some of the UK's most prestigious sports and entertainment venues, is proud to deliver exceptional hospitality experiences at Birmingham City Football Club. This is a particularly exciting time to join the Club. Birmingham City is undergoing a major transformation both on and off the pitch, with significant investment, ambitious plans for future growth, and a renewed vision for becoming one of the most progressive football clubs in the country. As matchday attendance continues to grow and the Club expands its commercial and hospitality offering, there has never been a better time to play a key role in shaping the guest experience at St Andrew's. We are now seeking an experienced and passionate Hospitality Manager to lead the delivery of premium hospitality services across matchdays, conferences, private events, and special occasions. This is an opportunity to work at the heart of a dynamic football environment where no two days are the same and where exceptional service makes lasting memories.
Job Responsibility
Partner with clients, event organisers, and internal stakeholders to understand hospitality requirements and objectives
Develop detailed operational plans that ensure seamless execution of events
Coordinate with catering, facilities, AV, and operational teams to deliver exceptional experiences
Oversee all aspects of hospitality delivery from planning through to post-event evaluation
Lead, motivate, and inspire hospitality teams including supervisors, front-of-house staff, and casual colleagues
Deliver engaging pre-event briefings that set clear expectations and service standards
Foster a positive, high-performance culture built on teamwork, accountability, and excellence
Support recruitment, training, and ongoing development to build a best-in-class hospitality team
Ensure consistently high standards across all food and beverage offerings
Collaborate with culinary teams to deliver innovative menus that meet guest expectations and dietary requirements
Monitor stock management, inventory controls, and waste reduction initiatives
Champion continuous improvements in quality, presentation, and service delivery
Create memorable experiences that reflect the prestige of the Club and the Levy brand
Resolve guest concerns professionally and efficiently, ensuring satisfaction at every touchpoint
Tailor service approaches to suit a range of hospitality packages, audiences, and event types
Drive a culture where exceptional customer service is at the heart of everything we do
Manage hospitality budgets covering labour, stock, equipment, and operational expenditure
Monitor financial performance and identify opportunities to improve efficiency and profitability
Produce accurate reporting and support commercial decision-making
Maintain the highest standards of food safety, hygiene, and health & safety compliance
Ensure all venue and company policies are adhered to at all times
Promote a safe working environment for colleagues, guests, and contractors
Act as a key point of contact for clients, suppliers, and event stakeholders
Build strong working relationships that enhance service delivery and long-term partnerships
Ensure client expectations are not only met but consistently exceeded
Conduct post-event reviews to identify successes and opportunities for enhancement
Stay ahead of hospitality trends, emerging technologies, and guest experience innovations
Contribute ideas that elevate the Club's hospitality offering and support business growth
Requirements
Proven success within hospitality, events, stadium operations, hotels, or premium venues
Strong experience managing food and beverage operations in a customer-focused environment
Demonstrable experience delivering exceptional service to premium and VIP clientele
A natural leader who can inspire, develop, and engage diverse teams
Experience managing, coaching, and developing colleagues to achieve high standards
Confident leading large operational teams within fast-paced environments
Passionate about creating unforgettable guest experiences
Calm under pressure and skilled at resolving challenges in real time
Committed to delivering service excellence at every opportunity
Outstanding communication and relationship-building abilities
Excellent organisational, planning, and multitasking skills
Commercially aware with strong budgeting and cost-control experience
Comfortable using hospitality and event management systems
Able to work evenings, weekends, and matchdays as required
Thrives in a fast-paced environment where priorities can change quickly
What we offer
Competitive salary and benefits package
Industry-leading training, development, and career progression opportunities through Levy UK & Ireland and the wider Compass Group network