Hospitality Manager

• Plan, organise, and oversee the delivery of a wide range of hospitality services and events, including fine dining dinners, canapé receptions, buffets, and corporate functions
• Lead, develop, and inspire your team to deliver world-class hospitality and service standards
• Build and maintain strong client relationships, ensuring expectations are consistently exceeded
• Drive sales and event growth through innovative promotions and marketing initiatives
• Manage budgets, monitor financial performance, and deliver on agreed financial targets
• Ensure full compliance with health & safety, food safety, and statutory requirements
• Oversee event spaces and hospitality areas, ensuring they are maintained to the highest standards
• Support the business’s sustainability and Net Zero commitments by minimising waste and driving responsible practices

• Proven experience in hospitality, event management, or corporate catering, ideally in a fast-paced environment
• Strong leadership and team management skills, with the ability to recruit, train, and motivate high-performing teams
• Excellent communication skills and the ability to build trusted client relationships
• Financial acumen, with a track record of managing budgets and delivering results
• Sound knowledge of health & safety and food safety within a hospitality environment
• A passion for delivering 5-star service and creating exceptional event experiences
• Management qualification (desirable but not essential)

Management qualification (desirable but not essential)