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Hospitality Manager | Residential Aged Care. Are you a Chef or Hospitality Leader ready to swap the grueling split-shifts for a role with purpose and a true work-life balance? Our Client is a for-purpose organization with a legacy spanning over a century. They are known for providing compassionate, high-quality care when it is needed most. They are currently seeking a passionate Hospitality Manager to lead their services in Young, NSW, and transform "standard care" into a "home-like experience." Reporting to the Service Manager, you won’t just be managing a kitchen; you will be the heart of the home. You will lead a dedicated team across Catering, Housekeeping, and Laundry to ensure residents live in comfort, safety, and dignity.
Job Responsibility:
Leading the Kitchen: Overseeing nutritious, high-quality meal service (and jumping "on the tools" when the team needs an expert hand)
Operational Excellence: Managing set menus, local suppliers, and resources efficiently within budget
Environmental Standards: Driving excellence in housekeeping and laundry services to ensure every detail is compliant and pristine
People First: Fostering a positive, team-oriented environment through mentoring and staff development
Requirements:
Trade Qualified: Relevant qualifications with previous experience as a Chef or Cook
Natural Leader: Proven ability to manage, coach, and inspire large, diverse teams
Compliance Savvy: A rock-solid understanding of OHS, Food Safety standards, and regulatory requirements
Multi-Disciplinary: Experience (or a strong interest) in managing housekeeping and laundry operations
Nice to have:
Aged care experience is a plus
Background in hotels or restaurants
What we offer:
Generous Salary Packaging options to maximize your take-home pay
Comprehensive health and wellness programs, including an Employee Assistance Program and Fitness Passport for you and your family