Hospitality Manager Job at Brook-St Hiredonline (Inverness-shire)

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Hospitality Manager

At Eurest we’ve always understood the power of food to refuel and refresh, to en...

Location

Australia , Brisbane CBD

Salary:

110000.00 AUD / Year

Compass Group Australia

Expiration Date

Until further notice

Requirements

Proven experience in managing (leased) retail spaces, successfully
Strong leadership skills with the ability to inspire and motivate a team
Commercially savvy with a go-getter attitude
Experience in developing and marketing food concepts
Excellent organisational and project management skills
Ability to thrive in a high-energy, fast-paced environment
Solid understanding of all food safety related requirements

Job Responsibility

Lead and manage a high-performing team to achieve business goals
Develop and implement exciting food concepts that attract and retain customers
Market and promote the new café and future outlets to ensure commercial success
Oversee the day-to-day operations of the site, ensuring high standards of service and quality
Drive growth and profitability through innovative strategies and excellent management

What we offer

Career Growth – Unlock your potential with our career pathway and my learning programs within Compass Group
Paid parental leave opportunities
Salary packaging options to make your dollar go further – secure your future
Easy access to 100+ retail discounts through our Maxxia partners
Opportunity to learn new skills and move to a host of exciting and new roles within the global company
A chance to join an ecologically and socially forward operation
Senior Management recognition programs run for our team members
Exclusive discounts on Travel, Cars, Accommodation, Electronic devices & more

Fulltime

Hospitality Manager

The Hospitality Manager is responsible for supporting the daily operations of a ...

Location

United States , Washington

Salary:

70000.00 - 75000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Prior supervisory or management experience in food service, hospitality, dining, retail food operations, or a related field
Strong customer service and employee relations skills
Ability to lead hourly employees in a fast-paced, unionized environment
Knowledge of food safety, sanitation, and workplace safety standards
Ability to read, understand, and apply policies, SOPs, and collective bargaining agreement language
Strong communication, organization, problem-solving, and follow-up skills
Ability to work evenings, weekends, holidays, and special events as business needs require
Proficiency with basic computer systems, scheduling tools, email, and timekeeping systems

Job Responsibility

Oversee daily dining hall operations, including staffing, service flow, food presentation, station readiness, opening and closing procedures, and overall guest experience
Supervise union and non-union employees by providing daily direction, coaching, feedback, and support while maintaining a respectful, accountable work environment
Monitor attendance, punctuality, productivity, uniforms, breaks, meal periods, conduct, and performance concerns, partnering with HR and Operations leadership as needed
Ensure compliance with the Collective Bargaining Agreement, Howard Rider, employee handbook, company policies, SOPs, scheduling requirements, classifications, overtime rules, and timekeeping procedures
Assist with preparing, posting, maintaining, and updating employee schedules based on business needs, operational requirements, and CBA guidelines
Create a welcoming, student-centered dining environment by responding promptly and professionally to guest concerns, employee issues, client requests, and operational needs
Maintain compliance with food safety, HACCP, sanitation, allergen, health department, and workplace safety standards
Ensure employees follow proper food handling, handwashing, uniform, hair restraint, and sanitation procedures, and that the dining hall remains clean, organized, safe, and inspection-ready
Support pre-shift meetings, safety huddles, accident reporting, hazard identification, and corrective follow-up
Assist with cost control, inventory, ordering, waste tracking, production planning, payroll support, attendance tracking, corrective action documentation, daily logs, reports, and operational records

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Hospitality Manager

Location

Canada , Regina

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required. Two (2) year Associates Degree preferred
Two (2) years of prior work experience in 'front of house' supervision and leadership. Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management
Ability to work in a team setting and to provide strong customer service
Basic computer skills – Microsoft Word, Excel, Outlook
Able to carry a serving tray with at least 4 meals and/or beverages at any given time
Able to clean apartments and dining room as needed
Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver's license
Must satisfactorily meet and be in compliance with Company's Motor Vehicle Policy standards
Must successfully complete all Atria specified training programs

Job Responsibility

Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel
Provide timely feedback to the team and consistent performance management
Establish and manage labor and supplies budget and expenses
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services
Review the daily menu with residents and staff, coordinating room service delivery where applicable
Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Hospitality Manager

In the role of Hospitality Manager (HM) you are responsible for ensuring a well-...

Location

Canada , Kingston

Salary:

Not provided

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) years of prior work experience in 'front of house' supervision and leadership
Ability to work in a team setting and to provide strong customer service
Basic computer skills – Microsoft Word, Excel, Outlook
Able to carry a serving tray with at least 4 meals and/or beverages at any given time
Able to clean apartments and dining room as needed
Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company’s Motor Vehicle Policy standards
Must successfully complete all Atria specified training programs

Job Responsibility

Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel
Provide timely feedback to the team and consistent performance management
Establish and manage labor and supplies budget and expenses
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services
Review the daily menu with residents and staff, coordinating room service delivery where applicable
Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans (medical, vision, and dental coverage, company paid short term and long term disability, critical illness coverage)
Career Advancement Opportunities
Tuition Reimbursement (up to $5,250 a year for full-time employees)
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition

Fulltime

Hospitality Manager

Hospitality Manager required at prestigious site in Mayfair, earn up to £37K! We...

Location

United Kingdom , London

Salary:

37000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Previous experience within a luxury hotel, private members club, or high-end hospitality environment
Experience managing and motivating a small hospitality team
Outstanding communication and interpersonal skills
Impeccable personal presentation and attention to detail
Confidence dealing with VIPs and high-profile guests
Ability to remain calm and organised in a fast-moving environment
A proactive, hands-on approach with a passion for delivering exceptional service

Job Responsibility

Managing the day-to-day hospitality operation
Leading a small team including waitstaff, and kitchen brigade
Delivering seamless, high-end service for private clients and dinners of up to 18 guests
Handling last-minute requests and ensuring service excellence at all times
Building strong relationships with high-profile clients and internal stakeholders
Coordinating with other managers and departments during an ongoing refurbishment project
Maintaining exceptional presentation and operational standards throughout the site

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets
Receive cash rewards every time you spend and use them on a wide range of brands
Free wellness, mindfulness and exercise classes
Share all discounts and offers with your friends and families

Fulltime

Hospitality Manager

Location

United States , Kihei

Salary:

57000.00 - 65550.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) years of prior work experience in 'front of house' supervision and leadership. Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management
Ability to work in a team setting and to provide strong customer service
Basic computer skills – Microsoft Word, Excel, Outlook
Able to carry a serving tray with at least 4 meals and/or beverages at any given time
Able to clean apartments and dining room as needed
Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver’s license
Must satisfactorily meet and be in compliance with Company’s Motor Vehicle Policy standards
Must successfully complete all Atria specified training programs

Job Responsibility

Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel
Provide timely feedback to the team and consistent performance management
Establish and manage labor and supplies budget and expenses
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services
Review the daily menu with residents and staff, coordinating room service delivery where applicable
Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Hospitality Manager

In the role of Hospitality Manager (HM) you are responsible for ensuring a well-...

Location

United States of America , Matthews

Salary:

52000.00 - 59800.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required
Two (2) year Associates Degree preferred
Two (2) years of prior work experience in "front of house" supervision and leadership
Experience includes managing employees, recruiting, customer service, labor scheduling, budgeting, and expense management
Ability to work in a team setting and to provide strong customer service
Basic computer skills – Microsoft Word, Excel, Outlook
Able to carry a serving tray with at least 4 meals and/or beverages at any given time
Able to clean apartments and dining room as needed
Position requires driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver's license

Job Responsibility

Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff
Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing
Answer incoming telephone calls promptly and in a welcoming and friendly manner and transfer calls to appropriate personnel
Provide timely feedback to the team and consistent performance management
Establish and manage labor and supplies budget and expenses
Manage schedules in accordance with resident census and budgets and control overtime within prescribed standards
Provide high levels of customer service, create a restaurant-style dining atmosphere, and be actively involved in the dining experience
Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services
Review the daily menu with residents and staff, coordinating room service delivery where applicable
Provide quality and compliance leadership. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Hospitality Manager

Hospitality Manager – Royal Dublin Society (RDS), Dublin | Full-Time / Permanent...

Location

Ireland , Dublin

Salary:

50000.00 EUR / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience managing large-volume hospitality events operations, ideally in a venue or events environment
Strong client relationship management skills with a focus on exceptional service delivery
Experienced in leading, motivating, and developing a dynamic hospitality team
Excellent organisational, planning, and time management skills
Confident managing financial budgets and meeting operational targets
Exceptional communication and presentation skills
A third-level qualification in Hospitality Management or related field is desirable.

Job Responsibility

Build and maintain strong relationships with clients to enhance the customer experience, drive repeat business, and maximise upselling conference and events hospitality opportunities
Ensure service delivery is consistent, professional, and of the highest standard across all events
Assist with the development, review, and implementation of operational SOPs to maintain standards
Work with HR/People Operations to recruit, train, and develop a high-performing team of hospitality professionals
Plan staff rosters in advance of events, managing labour costs within budgeted parameters
Contribute to achieving the organisation's sustainability objectives
Support a positive, professional, and motivated team culture.

What we offer

20 days annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
Healthcare & wellbeing: HSF Health (dental, optical, therapy treatments)
Mental health support: 24/7 Employee Assistance Programme
Family benefits
Perks & discounts
Shopping, entertainment, and travel discounts
Financial wellbeing
Development opportunities
Ongoing training and structured career pathways
Meals on duty included

Fulltime

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