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This internship offers a unique opportunity to gain hands-on experience in the hospitality industry and explore various facets of Club Operations. The intern will develop a strong understanding of the day-to-day operations that contribute to a positive guest and member experience.
Job Responsibility:
Work in high volume situations
Attend all required staff meetings, intern classes, and assigned rotations
Deliver final case study presentation to management team
Work with team members to ensure cleanliness, quality, and efficiency across all areas
Participate in on-the-job training and mentorship opportunities
Maintain safety and health policy
Complete any additional tasks assigned by a supervisor or manager
Promote and adhere to standards set by Seabrook Island Club
Lead by example and promote Seabrook Core Values
Gain practical experience in hospitality recreation operations
Develop interpersonal, leadership, and communication skills
Build knowledge in activity planning, children’s program management, safety protocols, and guest service
Understand day-to-day operational needs
Rotate through Beach Club roles
Plan, organize, and execute recreation activities and children’s programs
Provide exceptional customer service
Ensure safety for all participants
Assist with equipment setup, breakdown, and daily cleanliness
Support Beach Club staff
Handle basic administrative duties
Assist with Osprey Café operations, hospitality flow, and service support
Requirements:
Currently enrolled in a hospitality program at an accredited college/university
Some customer service experience preferred
Excellent communication skills
Ability to multi-task and work with others required
Approachable and positive personality
Proven leadership ability
Customer service skills
Professional image
Strong work ethic
Willing to be part of a team required
Owning the learning experience by being proactive and taking initiative