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The Hospitality & Events Assistant plays a central role in delivering outstanding food and beverage experiences across matchdays, conferences, private events, and academy/player dining. This is a dynamic, hands-on role supporting both front-of-house service and event setup operations. The successful candidate will demonstrate professionalism, pride, and a team-first mindset - contributing to a seamless guest journey from preparation through to delivery and close-down. Working across multiple areas of the Club, this role supports our united vision of elevating service standards and creating memorable experiences for supporters, guests, and players alike.
Job Responsibility:
Support the full lifecycle of matchday and event operations - including setup, service, reset, and breakdown
Assist in preparing hospitality lounges, dining spaces, and event areas to the highest presentation standards
Deliver professional food and beverage service during matchdays, conferences, executive dining, and events
Provide service support for academy and player catering as required, maintaining discretion and professionalism
Ensure all service areas are guest-ready, well-stocked, and presented with pride at all times
Deliver warm, engaging, and professional customer service, creating a welcoming environment for all guests
Demonstrate strong product knowledge and confidence when interacting with guests and fans
Uphold our Hospitality Basics - attention to detail, pride, energy, enthusiasm, work hard and be kind
Support colleagues during busy periods, ensuring service flows efficiently across all areas
Handle feedback constructively and escalate concerns appropriately
Take responsibility for maintaining cleanliness, organisation, and readiness across hospitality areas
Follow all food safety, allergen, and hygiene procedures in line with Club policy
Assist with stock rotation, replenishment, and equipment checks during setup and service
Use equipment safely and report any faults promptly to supervisors or management