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United States, New York 24.00 - 30.00 USD / Hour · Job Posted June 03, 2026
Job offer has expired
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Job Description
We are seeking experienced, reliable, and professional Hospitality Drivers to support commissary, catering, and event operations throughout New York City. This role is responsible for the safe and timely transportation of food, beverages, catering equipment, and event supplies while ensuring compliance with company standards and applicable New York State Department of Transportation (NYS DOT) regulations. The ideal candidate is punctual, detail-oriented, safety-focused, and committed to delivering exceptional service while maintaining the highest standards of professionalism and food safety.
Job Responsibility
Safely transport food, beverages, catering equipment, and supplies from the commissary to event venues and designated delivery locations throughout NYC
Follow assigned delivery schedules, routes, and dispatch instructions to ensure on-time arrivals
Load and unload vehicles safely and efficiently while protecting product quality and equipment integrity
Verify delivery contents against packing lists, invoices, and Banquet Event Orders (BEOs) prior to departure
Maintain proper handling and temperature control of perishable food items during transport
Ensure all items are properly secured using approved cargo restraints, including E-track straps and wheel locks
Confirm delivery completion with clients or on-site contacts and document deliveries as required
Assist with event setup and breakdown when needed
Conduct thorough pre-trip and post-trip vehicle inspections in compliance with NYS DOT regulations