CrawlJobs Logo

Hospitality & Camp Experience Director

ymca.net Logo

Buckeye Valley Family YMCA

Location Icon

Location:
United States , Louisville

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

18.00 USD / Hour

Job Description:

YMCA Camp Piomingo is a co-ed overnight camp where campers develop, grow, and become the best version of themselves. All staff members are expected to help achieve this purpose through their specific responsibilities and daily interactions. The Hospitality & Camp Experience Director is responsible for creating a camp environment where participants’ care and comfort is at the heart of daily life. This full-time role oversees nutrition, dining, experiences, and camper/staff wellbeing while ensuring clean, welcoming facilities that support healthy habits. By focusing on balanced meals, positive lifestyle choices, and a culture of care, the Hospitality & Camp Experience Director helps every camper and staff member thrive physically, mentally, and emotionally during their camp experience.

Job Responsibility:

  • Provide excellent service and model healthy lifestyle practices to all participants, staff, and guests
  • Order, plan, and serve meals that align with nutrition and wellness standards, offering balanced and appealing options
  • Oversee kitchen operations, staff hiring, food safety, and cleanliness standards
  • Collaborate with program staff to integrate healthy living into camp activities (e.g., hydration challenges, active play, mindfulness, outdoor adventure, cooking demos)
  • Develop initiatives that promote healthy lifestyle habits for overall staff health and welfare
  • Maintain ServSafe Certification and ensure compliance with food safety and dietary needs
  • Develop and implement standard operating procedures for food service, dining, and housekeeping with a focus on health and wellness
  • Collaboratively plan menus that accommodate allergies, dietary restrictions, and diverse food preferences
  • Manage kitchen and housekeeping budgets, ordering, and inventory
  • Coordinate group needs (school groups, family camps, summer sessions) with the administrative team
  • Support and train staff to be role models in healthy living practices for campers
  • Promote sustainability in food and housekeeping operations (e.g., waste reduction, recycling, composting)
  • Complete other duties as assigned

Requirements:

  • Minimum age: 21 years
  • Bachelor’s degree in nutrition, public health, recreation, hospitality/food service, or related field preferred
  • or 3–5 years of related experience
  • ServSafe training (YMCA can help achieve certification if needed)
  • Experience in wellness promotion, nutrition, or health education preferred
  • Ability to communicate effectively with campers, parents, staff, and volunteers
  • Strong organizational and leadership skills with ability to manage multiple priorities
  • Able to demonstrate enthusiasm, patience, creativity, and a commitment to modeling healthy living practices
  • Good character, maturity, and alignment with YMCA values and goals
  • Must clear a federal background check

Additional Information:

Job Posted:
December 29, 2025

Expiration:
February 23, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Hospitality & Camp Experience Director

New

Line Cook

We are looking for dedicated and passionate line cooks to join the team! As the ...
Location
Location
United States , New York
Salary
Salary:
20.00 - 25.00 USD / Hour
altamareagroup.com Logo
Altamarea Group
Expiration Date
March 14, 2026
Flip Icon
Requirements
Requirements
  • At least 2 years of relevant restaurant experience required
  • Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
  • Genuine passion for cooking and restaurant hospitality
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and/or prep/production
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • Experience in fine dining
  • Experience in hot stations
  • Flexible schedule
Job Responsibility
Job Responsibility
  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks
  • Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
  • Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
  • Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards
What we offer
What we offer
  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Commuter Benefits
  • Dining Discounts
  • Fulltime
Read More
Arrow Right
New

Natural Resource Specialist

Under general supervision, the Natural Resource Specialist performs difficult an...
Location
Location
United States , San Francisco
Salary
Salary:
87750.00 - 106782.00 USD / Year
sf.gov Logo
City and County of San Francisco
Expiration Date
February 24, 2026
Flip Icon
Requirements
Requirements
  • Two (2) years of professional experience in the conservation and management of natural ecosystems, native plant communities and wildlife habitat
  • Possession of a valid California Driver’s License
  • Employees will be required to obtain a Qualified Applicator’s Certificate (QAC) or a Qualified Applicator's License (QAL) from the State of California Department of Pesticide Regulation within twelve (12) months from date of hire
Job Responsibility
Job Responsibility
  • Assesses, monitors, maintains, conserves and augments wildlife, native plant habitat, and biological diversity
  • implements habitat restoration, ecological restoration and wildlife enhancement projects
  • conserves intact ecosystems
  • and manages natural resources
  • Determines plant composition for appropriate restoration of native ecosystems, wildlife habitat and rare and endangered species conservation
  • Conducts, studies, inventories, surveys and monitors rare plant and animal populations, habitat health and diversity, and endangered species populations
  • and utilizes spatial database
  • Practices methods and procedures to identify erosion of soils on steep slopes, addresses major and minor landslides and gullying in intact native ecosystems, and constructs and maintains trails
  • Identifies local native plants in all stages of lifecycle and understands the nature habitat requirement for native species to correctly collect seed and restore habitat
  • Identifies, monitors and controls invasive species in all life stages using Early Detection and Rapid Response techniques to minimize impacts on surrounding native plant communities
  • Fulltime
Read More
Arrow Right
New

Kafka Streaming Engineer

Bright Vision Technologies is looking for a skilled Kafka Streaming Engineer to ...
Location
Location
United States
Salary
Salary:
Not provided
bvteck.com Logo
Bright Vision Technologies
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Apache Kafka
  • Kafka Streams
  • Kafka Connect
  • Schema Registry
  • Event-Driven Architecture
  • Real-time Data Streaming
  • Java / Scala / Python
  • Spark Streaming / Flink
  • RESTful APIs
  • JSON/Avro/Protobuf
What we offer
What we offer
  • H-1B sponsorship
  • Fulltime
Read More
Arrow Right
New

Sr Staff Systems Engineer

SciTec, a wholly owned subsidiary of Firefly Aerospace, is a dynamic non-traditi...
Location
Location
United States , Boulder
Salary
Salary:
120000.00 - 146000.00 USD / Year
scitec.com Logo
SciTec
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree in Engineering, Computer Science, Mathematics, Physical Sciences, or a related technical field
  • 5+ years of professional experience in engineering, computer science, or remote sensing
  • 5+ years of professional experience specifically in systems engineering
  • Strong attention to detail and ability to manage complex technical information
  • Excellent verbal and written communication skills
  • Ability and willingness to work on site in Boulder, Colorado
  • Ability to obtain and maintain a DoD SECRET security clearance
Job Responsibility
Job Responsibility
  • Develop and apply systems engineering processes aligned with IEEE 15288
  • Perform requirements derivation, decomposition, allocation, and traceability
  • Analyze tactical data link standards, specifications, and Interface Control Documents (ICDs) to provide implementation guidance to software teams
  • Support internal and external testing to verify system and software conformance to applicable standards
  • Identify ambiguities or interpretation gaps in standards and track related implementation issues from discovery through closure
  • Analyze and document standards conformance to support certification and evaluation for operational use
  • Design and model system architectures for remote sensor data processing systems
  • Coordinate across program management, software engineering, test, and systems engineering teams
  • Mentor SciTec staff in systems engineering processes, methods, and best practices
  • Develop and maintain systems engineering artifacts, including requirements documents, architecture descriptions, and certification evidence
What we offer
What we offer
  • 4% Safe Harbor 401(k) match
  • 100% company paid HSA Medical insurance, with a choice of 2 buy-up options
  • 80% company paid Dental insurance
  • 100% company paid Vision insurance
  • 100% company paid Life insurance
  • 100% company paid Long-term Disability insurance
  • Short-term Disability insurance
  • Annual Profit-Sharing Plan
  • Discretionary Performance Bonus
  • Paid Parental Leave
  • Fulltime
Read More
Arrow Right
New

Director Finance & Strategy Transformation Office

HPE Finance & Strategy is embarking on a multi‑year, enterprise‑critical transfo...
Location
Location
United States of America , Spring
Salary
Salary:
143500.00 - 347500.00 USD / Year
https://www.hpe.com/ Logo
Hewlett Packard Enterprise
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 8+ years of experience in transformation, or related leadership roles (Director‑level experience strongly preferred)
  • Demonstrated success designing and delivering end‑to‑end transformations in complex, matrixed organizations
  • Strong commercial and financial acumen and performance management
  • Hands‑on experience with digital, analytics, automation, and AI‑enabled initiatives
  • Proven ability to influence senior leaders without direct authority and drive alignment across functions
  • Strong program and execution management skills: roadmap development, benefits tracking, risk management, and partner oversight
  • Experience working with external consultants or co‑delivery models in large‑scale transformations
Job Responsibility
Job Responsibility
  • Enterprise Transformation Leadership
  • Strategy to Execution Translation
  • Executive & Cross‑Functional Stakeholder Management
  • Digital, Data & AI Enablement
  • Delivery Governance & Partner Management
What we offer
What we offer
  • Health & Wellbeing
  • Personal & Professional Development
  • Unconditional Inclusion
  • Fulltime
Read More
Arrow Right
New

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...
Location
Location
United States , Milford
Salary
Salary:
17.00 - 19.00 USD / Hour
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal
Job Responsibility
Job Responsibility
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
What we offer
What we offer
  • medical, dental, vision, and work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right
New

Compliance Officer

As a member of the AIUSA Compliance Department, the Compliance Analyst will be p...
Location
Location
United States , Chicago
Salary
Salary:
82100.00 - 100000.00 USD / Year
aon.com Logo
Aon
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2 or more years of experience in a compliance function for a SEC-registered investment adviser or a similar or related position
  • Demonstrated ability to work independently and collaboratively in a team-oriented environment
  • Interest in gaining knowledge of relevant regulatory rules and regulations that relate to investment advisers (including the SEC Marketing rule relating to promotional material)
  • Critical thinker who can analyze situations and identify compliance and business risks, and implement solutions to address and mitigate such risks
  • Excellent project management skills, including the ability to prioritize and manage multiple projects simultaneously, with last minute requests often under tight deadlines
  • Well organized, detail-oriented, and strong oral and written communication skills
  • Initiative to ask questions and proactively anticipate issues
  • Demonstrated team player
  • good work ethic
  • Willingness to take ownership and initiative of a project/objective
Job Responsibility
Job Responsibility
  • Work closely with the business and provide reviews of all advertising and marketing communications and prospective client deliverables to ensure compliance with relevant laws and regulations within a tight timeframe
  • Discuss identified advertising collateral issues and associated solutions with compliance and business leads
  • Able to review presentations of performance data and provide disclosure guidance to business partners
  • Identification, research, and/or resolution of risk issues impacting the business
  • Participate in the annual risk assessment and annual review of the Firm’s policies and procedures
  • Assist with the Firm’s responses and documentation requests to any regulatory inquiries, third party examiners and internal audit
  • Interact with various departments within the organization to ensure consistency in policies and procedure
  • Additional administrative duties and special projects, as needed
What we offer
What we offer
  • 401(k) savings plan with employer contributions
  • employee stock purchase plan
  • consideration for long-term incentive awards
  • medical, dental and vision insurance
  • various types of leaves of absence
  • paid time off, including 12 paid holidays, 15 days of paid vacation per year, paid sick leave
  • short-term disability and optional long-term disability
  • health savings account
  • health care and dependent care reimbursement accounts
  • employee and dependent life insurance and supplemental life and AD&D insurance
  • Fulltime
Read More
Arrow Right
New

Pastry Cook

Come be a part of Heirloom Hospitality with Townhouse Detroit! At Townhouse Detr...
Location
Location
United States , Detroit
Salary
Salary:
Not provided
heirloomhospitality.com Logo
Heirloom Hospitality
Expiration Date
March 13, 2026
Flip Icon
Requirements
Requirements
  • Must value and support our team
  • Must prioritize our guests
  • Must be willing to learn AND teach
  • Must love to be in the know with all things culinary
  • Must want to contribute
  • Promote Heirloom's culture of going above and beyond
  • Must understand the importance of consistency and care always
  • 1+ year of pasty experience, preferably in a high volume or fine dining setting
  • Ability to maintain a flexible schedule
Job Responsibility
Job Responsibility
  • Bake pastry items according to pre-established recipes
  • Decorate pastries in a consistent style
  • Follow plating and display standards
  • Follow portion standards
  • Maintain inventory of prepped ingredients
  • Properly label and store ingredients
  • Keep kitchen area and tools clean
What we offer
What we offer
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Dining Discounts
  • Fulltime
Read More
Arrow Right