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YMCA Camp Piomingo is a co-ed overnight camp where campers develop, grow, and become the best version of themselves. All staff members are expected to help achieve this purpose through their specific responsibilities and daily interactions. The Hospitality & Camp Experience Director is responsible for creating a camp environment where participants’ care and comfort is at the heart of daily life. This full-time role oversees nutrition, dining, experiences, and camper/staff wellbeing while ensuring clean, welcoming facilities that support healthy habits. By focusing on balanced meals, positive lifestyle choices, and a culture of care, the Hospitality & Camp Experience Director helps every camper and staff member thrive physically, mentally, and emotionally during their camp experience.
Job Responsibility:
Provide excellent service and model healthy lifestyle practices to all participants, staff, and guests
Order, plan, and serve meals that align with nutrition and wellness standards, offering balanced and appealing options
Oversee kitchen operations, staff hiring, food safety, and cleanliness standards
Collaborate with program staff to integrate healthy living into camp activities (e.g., hydration challenges, active play, mindfulness, outdoor adventure, cooking demos)
Develop initiatives that promote healthy lifestyle habits for overall staff health and welfare
Maintain ServSafe Certification and ensure compliance with food safety and dietary needs
Develop and implement standard operating procedures for food service, dining, and housekeeping with a focus on health and wellness
Collaboratively plan menus that accommodate allergies, dietary restrictions, and diverse food preferences
Manage kitchen and housekeeping budgets, ordering, and inventory
Coordinate group needs (school groups, family camps, summer sessions) with the administrative team
Support and train staff to be role models in healthy living practices for campers
Promote sustainability in food and housekeeping operations (e.g., waste reduction, recycling, composting)
Complete other duties as assigned
Requirements:
Minimum age: 21 years
Bachelor’s degree in nutrition, public health, recreation, hospitality/food service, or related field preferred
or 3–5 years of related experience
ServSafe training (YMCA can help achieve certification if needed)
Experience in wellness promotion, nutrition, or health education preferred
Ability to communicate effectively with campers, parents, staff, and volunteers
Strong organizational and leadership skills with ability to manage multiple priorities
Able to demonstrate enthusiasm, patience, creativity, and a commitment to modeling healthy living practices
Good character, maturity, and alignment with YMCA values and goals
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