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As a Hospitality Assistant, you'll work in our Partner (employee) dining room providing food to our Partners. You'll take great pride in your food preparation and presentation standards and ensure the best possible catering experience. You'll also support with other catering related tasks, including stock replenishment, storage of deliveries, food preparation and pot wash.
Job Responsibility:
Work as a team to ensure a smooth catering service
Provide positive Partner interactions with a friendly and welcoming attitude
Follow procedures and instructions using the 'Health and Safety at Work Act' and 'Food Safety Act' when completing all relevant tasks
Ensure stock is stored away appropriately and replenished
Reduce food wastage by ensuring care and due diligence when rotating food stock
Act promptly and use your initiative to resolve any issues that arise in the operation
Maintain personal hygiene standards
Providing prompt service when working on a cashless till
Maintaining vending machines - cleaning and re-stocking
Requirements:
Basic Food Hygiene Certificate
Previous catering experience
Worked in a forward thinking customer facing environment
Nice to have:
Food Safety level 2 & 3
Basic Food Hygiene Certificate
What we offer:
Leisure Learning (up to £200 towards certain tutored courses)