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Randstad Logo Randstad · Gastronomy

Hospital Cook

United Kingdom, Hampshire 17.00 GBP / Hour · Job Posted July 08, 2026
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Job Description

We are seeking a qualified and detail-oriented Chef / Cook to join a fast-paced patient services team at a large healthcare facility. This temporary role is essential for delivering fresh, high-quality meals to both patient feeding sectors and retail operations. Base Pay Rate: £17 an hour. Weekend Uplifts: 30% uplift for Saturday shifts / 60% uplift for Sunday shifts. Hours: 37.5 hours per week. Shift Pattern: Monday to Sunday rotation, 11:00 - 19:00. Contract Type: Temporary. Dress Code: Dark clothing (Strictly no joggers).

Job Responsibility

  • Prepare high-standard dishes from fresh ingredients, following approved recipes for patient feeding and retail environments
  • Ensure strict compliance with HACCP guidelines, allergen regulations, and Natasha's Law
  • Maintain quality assurance logs, track food wastage metrics, and update administrative records
  • Safely utilize commercial kitchen assets including combination ovens, high-pressure steamers, Bratt pans, and mixing machinery
  • Assume responsibility for the catering environment in the absence of senior kitchen management and assist with coaching relief staff
  • Manage inventory deliveries, transport provisions or waste safely, and preserve a pristine workstation

Requirements

  • Valid Standard DBS check
  • NVQ Level 2 in Professional Cookery (or City & Guilds 706/2) backed by 5 years of industry trade experience, OR NVQ Level 3 in Professional Cookery
  • Valid Level 3 Food Safety Certificate
  • Food Allergy and Intolerance Certificate
  • Suitably fit to handle manual handling tasks, moving heavy stock cages, and standing for 8-hour shifts
  • High attention to detail, flexible, capable of working calmly under high-pressure service deadlines

What we offer

  • 30% uplift for Saturday shifts
  • 60% uplift for Sunday shifts
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