This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Reporting to the Manager, Hog Production, the Hog Barn Manager will be accountable for all areas and activities for this sow unit.
Job Responsibility:
Lead by example to provide effective leadership, coaching and training to all employees under their direction
Recruitment, selection and orientation of employees
Training employees on a continuous basis through Pork Avenue Training and on the job training, SOP update, OHS and HR related matters
Workforce planning – ability to evaluate the effectiveness of staffing compliments and individual’s performance in meeting the production targets
Evaluate and manage employee’s performance
Create an environment where employees are motivated to achieve company targets and objectives
Reporting on variances in purchasing and developing corrective action plans to avoid shortages or excess in inventory
Accountable for the implementation of CPC Quality Assurance Program, Food Safety and Animal Welfare polices
Accountable for the Environment and Sustainability initiatives on site
Maintains a safe working environment by educating and directing employees on the use of equipment and safe work procedures while maintaining compliance with the Canada Packers OHS Program
Ensures that the site is kept in a good state of repair by implementing a routine maintenance program
Accurate payroll record keeping, tracking of absenteeism, vacation days, hours worked
Effective strategic decision making – the ability to recognize that a decision is required and having the ability to seek the necessary information to make the decision
Ability to prioritize the workload for their position and for the team through working with the Team Leads
Identifying mechanical issues and recommending solutions to maximize the performance of the equipment
Works with the Manager, Hog Production or the Senior Specialist, Hog Production to follow and implement new programs to meet and exceed Canada Packers production and financial targets
Review data reporting in all areas to transact and look for efficiencies
Work in all production areas of the farm, as required
Accountable for accurate inventory levels and purchasing
Attendance at Hog Barn Manager/Operations/Health and Safety Meetings/Training workshops as required
Requirements:
A minimum of 2 years of experience in a swine production role is required
Minimum of 2 years of experience in a leadership role is required
A valid driver’s license is required as the successful candidate must have the ability to attend training/meetings
Computer knowledge is required
Nice to have:
Grade 12 diploma is preferred
Post-secondary education is an asset
Excellent problem-solving and analytical skills
Excellent communication skills (both oral and written)
The ability to: train and coach employees in an effective manner
work in a team environment
work under pressure and handle multiple priorities and complex tasks simultaneously
manage potentially stressful situations
work independently and with little direction
Excellent knowledge of hog production pertains to the role