Higher Education Chef Manager Job at American Food & Vending (Corning)

Director of Culinary Operations

The Director of Culinary will provide oversight of all culinary production actio...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Bachelor’s degree in culinary, food service management, or related, or equivalent combination of education and culinary experience
7 to 10 years’ related experience with 5 years of experience effectively managing a culinary staff
RI Food Safety Manager Certification or equivalency required
Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) preferred
Production experience in a higher ed environment preferred
Experience working with union staff preferred
Experience with fine dining and/or high-end catering preferred
Excellent knowledge of BOH systems, ordering, and inventory
Demonstrated culinary flair, sophisticated palate, and knowledge of current culinary trends required
Leadership skills with the ability to develop programs and lead initiatives

Job Responsibility

Provide oversight of all culinary production actions within Residential and work closely in collaboration with the Director of Retail Operations in Retail dining
Responsible for the overall success of the food service operation, adhering to Brown Dining Services’ culture and guidelines, the Health Department’s regulations, and Brown Dining Services standards and expectations of food quality, freshness, and presentation
Responsible for overseeing the sanitation and safety of the kitchen facilities while ensuring that all kitchen employees produce pleasant, aesthetically appealing, and nutritious food, while meeting financial budgetary goals
Provide oversight and direction regarding menu planning, food specifications and procurement, culinary staffing, and scheduling
Problem-solving professionally, rapidly, and fairly, as well as maintaining and teaching a good work ethic, while supporting the other Directors, and developing a sense of teamwork and cooperation within the team
Directly oversee a staff of three, comprised of (2) Assistant Culinary Directors and (1) Bake Shop Manager, as well as indirectly oversee a culinary production staff of approximately 60 union employees represented by USAW-RI
Report directly to the Vice President of Dining Programs
Provide leadership to the Culinary Management Staff in Residential and Retail operations on all culinary production related actions
Meet departmental standards and assure a high degree of customer satisfaction
Responsible for achieving positive working relationships with all levels of managers, union employees, and student customers

Fulltime

Health & Wellbeing Manager

Harvest Table Culinary Group believes that health and wellness is universal and ...

Location

United States , Gambier

Salary:

68000.00 - 75000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Strong communication skills: oral, written and presentation, plus the ability to communicate with a wide range of people and behavior styles
Solid strategic, analytical, and decision making skills
A self-starter, confident in his/her abilities, self-motivated and able to work effectively with little supervision
A results-oriented individual who can make a difference
a person who takes initiative, makes things happen, accepts accountability and has a “can do” attitude
sense of urgency
Expertise establishing credibility at all levels within the organization. Garners respect from all levels. Presents ideas logically and assertively. Facilitates consensus and is willing to make decisions that are best for the business
Creative and flexible in attitude/style to adapt to new situations in a dynamic environment
Guest-centric approach to higher education restaurants and dining experiences
Required: Bachelor’s degree (BA/BS) from a 4-year college or university in nutrition and Registered Dietitian credential with the Academy of Nutrition and Dietetics and Licensed Dietitian status, if residing in a state with licensure

Job Responsibility

Developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms
Executing health and wellness programing events that support the implementation of the universal belief
Responsible for assigned health and wellness programs and support the launch, activation, maintenance, and continuous improvement of the health and well platform for Harvest Table Culinary Group, including maintenance of accurate nutritional analysis of chef-driven dining programming
Oversees FDA National Menu Labeling compliance as it relates to nutritional signage in on-campus residential and proprietary retail locations
Works with internal recipe and menu programs and systems to post accurate menu ingredient and allergen transparency on digital media platform and maintenance of menu scheduling
Performing audits and daily walk-throughs to maintain accuracy and oversight as well as trouble-shoot when modifications are necessary
Collaborate with Guest Experiences Manager for menu display and content
Supports health and wellness platforms and implementation of programs such as tabling events, aiding in cooking demos, lecture presentations, health fairs, and other on-campus programming
Partners with student groups and on-campus organizations and departments in planning and executing health and wellness events
Works with marketing to engage the student population through social media by posting nutrition news, blogs, etc. and partnering with marketing pop-ups to drive participation

What we offer

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources
Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage

Fulltime

Demand Creation Chef

This role is responsible for leading the demand creation of Unilever Food Soluti...

Location

Philippines , Metro Manila

Salary:

Not provided

Unilever

Expiration Date

Until further notice

Requirements

Chef de Partie with working experience in the same position
Education to degree level in Culinary Institute
Strong Business Acumen (ability to cost ingredients and menus)
Knowledge of food and industry trends
Intellectually strong and able to apply strategic thinking to business scenarios
Ability to work both independently and as a team member
Good communication and 'people skills'
A demonstrable customer focused attitude
Resilience and tenacity
Strong organizational skills

Job Responsibility

Culinary thought leadership with a particular focus on the commercial benefit that UFS can deliver either directly or indirectly via our product or value-added services to operators
Build, maintain and utilize a broad food service industry network
Develop and create world class solution by working closely with key customers and develop solutions (product or service) that add commercial benefit to our key customers
Brilliant Sampling Execution and cooking demo via dish concept solution, product usage application and cooking demo
Effectively communicate commercial benefit of UFS product i.e. cost benefit, efficiency and additional profit
Present with confidence, enthusiasm, deep knowledge and passion, while communicating the commercial rationale of UFS products and services
Responsible to create higher demand and ensure 100% acceptance rate onUFS product, dish concept and solutions presented to operator
Present automated conversion link, for Distributor Sales Representative for Distributor Trade / Route to Market processing
Fully understand and align to business strategy, along with developing the complimentary culinary strategy that will enable the sales team to meet area / regional target i.e. Turnover, Reach and Penetration Target and Go To Market KPIs etc
100% Feet on Street, responsible for creating demand through On Time In Full implementation of product sampling, relevant ideation session and training program that empowers and stretches the UFS Operators

Fulltime

Cook

Ready to dish out a rewarding career opportunity? We are searching for a dedicat...

Location

Canada , Dieppe

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
Fluency in English and French considered an asset
Experience with large quantity batch cooking an asset
Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Additional certification may be required by work location
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

Job Responsibility

Accountable and responsible for maintaining a culture focused on having Safety as a value
Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with methods and standards approved by the Manager
Determine Ingredient substitutions when needed
Selects, processes, cooks, and finishes batter based products
Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow production quotas as set down by the Chef
Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
Serve all food items in accordance to HACCP and Food Safe standards, included plated dinners, catering events etc.
Provide culinary relief to our neighboring account, Tangerine Moncton as needed (ex: 1 x month)
Other duties as assigned

What we offer

Extended health benefits
Employee meal plan
Complimentary uniforms and safety shoes
Paid sick time
Paid vacation time
Up to 50% reimbursement for professional development initiatives (ex: Red Seal)
Opportunities for advancement
Scholarship opportunities for dependents of employees
Volunteerism events
Team events

Fulltime

New

Registered Manager

Lead the opening of a new children's home in Newcastle, offering a stable and re...

Location

United Kingdom , Newcastle upon Tyne

Salary:

50000.00 - 60000.00 GBP / Year

Randstad

Expiration Date

March 04, 2026

Requirements

Minimum of 4 years' experience in a children's residential home, with at least 2 years in a senior or deputy management role
Hold a Level 5 Diploma in Leadership and Management for Residential Childcare (or be actively working towards it)
Experience with EBD and/or LD children is highly desirable
Strong understanding of Ofsted regulations and the registration process
Proven ability to lead and develop a team
Excellent communication, organizational, and problem-solving skills
A proactive and dedicated approach to safeguarding and child welfare
Ability to start on a retainer immediately to assist with the registration process

Job Responsibility

Lead the registration process for a new 3-bed children's residential home
Develop and implement policies and procedures to ensure high-quality care for children with EBD or LD
Recruit, train, and manage a team of dedicated care professionals
Ensure compliance with all relevant regulations and standards, including Ofsted
Foster a positive, safe, and nurturing environment for the children
Manage the day-to-day operations of the home effectively

What we offer

Bonus Scheme
Health and wellbeing

!

New

In-home physician

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Work at Home

Salary:

110.00 USD / Hour

CVS Health

Expiration Date

December 31, 2026

Requirements

Active, unrestricted license(s) in coverage area(s)
Multi-state licenses (preferred)

Job Responsibility

Provide In-Home Health Evaluations
Engage with people in their homes
Bridge gaps in care
Build trusted relationships
Conduct visits lasting about 45 minutes
Perform medication and medical history review
Perform physical evaluation
Conduct additional diagnostic tests if ordered
Use an iPad and intuitive clinical workflow
Travel locally and within licensed states as needed

What we offer

Health, dental and vision insurance
Paid time off
Annual CEU allowance
401K
Supplies and other perks
Malpractice coverage
Affordable medical plan options
401(k) plan with matching company contributions
Employee stock purchase plan
No-cost wellness screenings

Fulltime

New

Registered Manager

We are seeking a resilient and experienced Registered Manager to take the helm o...

Location

United Kingdom , Berwick-upon-Tweed

Salary:

50000.00 - 60000.00 GBP / Year

Randstad

Expiration Date

March 07, 2026

Requirements

Level 5 Diploma in Leadership & Management (Residential Childcare)
In-depth knowledge of Ofsted inspection frameworks
Strong emotional intelligence and crisis management skills
be able to manage challenging situations
be person centred
can work as an individual or part of a team
caring
competent at dealing with all stakeholders
critical thinking
emotional intelligence

Job Responsibility

Overall responsibility for the day-to-day management of the home
Ensuring full compliance with Children's Homes Regulations 2015
Leading, mentoring, and developing a team of dedicated Support Workers
Managing budgets and local authority relationships

What we offer

Performance bonus
Referral Bonus
Attendance Bonus
Enhanced Annual Leave
Company pension
Discounted or free food
Employee mentoring programme
Free On-site parking
Health & wellbeing programme
Private dental and optical insurance

New

In-home physician

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Work at Home

Salary:

174070.00 - 374920.00 USD / Year

CVS Health

Expiration Date

December 31, 2026

Requirements

Active, unrestricted license(s) in coverage area(s)
Multi-state licenses (preferred)

Job Responsibility

Provide In-Home Health Evaluations
Engage with people in their homes
Help bridge gaps in care
Build trusted relationships
Conduct visits lasting about 45 minutes
Perform medication and medical history review
Perform physical evaluation
Perform additional diagnostic tests if ordered
Use an iPad and intuitive clinical workflow
Travel locally and within licensed states as needed

What we offer

Health, dental and vision insurance
Paid time off
Annual CEU allowance
401K
Supplies and other perks
Malpractice coverage
Affordable medical plan options
401(k) plan with matching company contributions
Employee stock purchase plan
No-cost wellness screenings

Fulltime

Higher Education Chef Manager

American Food & Vending

Location:
United States , Corning

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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