High Volume Sous Chef Job at Goodwin Recruiting (Ashburn)

Sous Chef

We are seeking an experienced sous chef with exceptional culinary fundamentals t...

Location

United States , Miami

Salary:

65000.00 - 85000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years of sous chef experience in casual fine dining venues
Strong culinary fundamentals with high volume kitchen experience – 200+ seats or more
Leadership experience—ability to inspire, coach, and elevate junior chefs
Ability to thrive in a fast-paced, detail-driven kitchen environment
Excellent communication skills and a collaborative, team-first mindset
Strong understanding of kitchen operations, inventory, ordering, and sanitation standards
Passion for excellence, discipline, and continuous improvement

Job Responsibility

Play a key leadership role in the day-to-day culinary operations at a high-end, casual dining concept

What we offer

Health benefits via Sigma and dental insurance
401K
Up to 3 weeks of PTO

Fulltime

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...

Location

Australia , Denman

Salary:

70000.00 - 85000.00 USD / Year

QuickTurn Hospitality Services

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
Strong leadership and management skills
Expertise in various cooking techniques and cuisines
In-depth knowledge of kitchen operations, food safety, and hygiene standards
Ability to work under pressure in a fast-paced environment
Strong organizational skills and attention to detail
Excellent communication skills with the ability to work well in a team
Culinary school diploma or equivalent certification is preferred

Job Responsibility

Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control

What we offer

Competitive salary based on experience
Opportunities for career growth and development
Discounts on dining and other perks
A supportive and dynamic team environment
Visa sponsorship

Fulltime

Sous Chef

Our Sous Chefs are committed and passionate about their teams and about the food...

Location

United Kingdom , Woking

Salary:

38000.00 - 39500.00 GBP / Year

Barons Pub Company Ltd

Expiration Date

Until further notice

Requirements

At least 2 years’ previous experience of working in high-volume kitchens as a Shift Leader/Duty Chef/Chef Manager
Ability to remain calm under pressure
Qualities to lead and motivate the team
Solid commitment to mentoring and developing teams
Keen eye for detail

Job Responsibility

Delivering dishes to company time standards and specification
Managing teams of up to 5 chefs/KPs on service
Ensuring kitchen team delivers meals to tight specifications
Assisting the Head Chef in providing exceptional food quality and presentation
Ensuring the kitchen is run professionally, profitably, efficiently and compliantly

What we offer

Bonus scheme £2,000
Flexible shift patterns
Excellent training via Barons Academy (L4 Management Diploma, L3 Health & Safety, L3 Food Safety, First Aid, Training Skills)
Team building events, industry days out, trips to vineyards and breweries, annual staff parties
Long-service gifts and treats
Dedicated resources for Health and Wellbeing
Employee of the month - £50 voucher
Refer a Chef incentive
Free meals whilst on duty
50% off food when visiting one of 11 sites

Fulltime

Senior Sous Chef

Senior Sous Chef – Term Time Only. We are ideally looking for a committed and en...

Location

United Kingdom , Ewhurst, Cranleigh

Salary:

17.40 - 17.42 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred
Strong knowledge of food safety standards and best practices
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
Excellent communication and interpersonal skills
Have excellent organisation skills
Be a team player and enjoy succeeding as a team
Right to Work in the UK
Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check

Job Responsibility

Support food preparation
Help maintain high standards
Play a vital role in the delivery of daily meals and special events
Ensure the quality and presentation of all dishes meet the company's standards and client expectations
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
Menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
Maintain a clean and organised kitchen environment, always following health and safety regulations

What we offer

3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Senior Sous Chef

Join White Rabbit Projects as Senior Sous Chef – Lead With Skill and Passion at ...

Location

United Kingdom , Cambridge

Salary:

43000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Sous Chef or strong Sous Chef in a high-quality, high-volume kitchen
Strong leadership skills and the ability to motivate and manage a team
Excellent cooking skills with a focus on fresh, seasonal food
Organisational and financial awareness, including stock and labour controls
Calm, professional presence under pressure
A genuine passion for food, hospitality, and developing people

Job Responsibility

Supporting the Head Chef in all aspects of kitchen management
Leading and inspiring the kitchen team during busy services
Overseeing menu development, prep, and service execution
Training and mentoring junior chefs to achieve their potential
Managing stock, orders, and controlling costs to meet GP targets
Ensuring the highest standards of hygiene, food safety, and compliance
Taking responsibility for the kitchen in the absence of the Head Chef

What we offer

A supportive, people-focussed culture
Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
Wellbeing initiatives such as access to Hapi, our benefits platform
A positive, values-led workplace where ideas and initiative are encouraged

Fulltime