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Goodwin Recruiting Logo Goodwin Recruiting · Gastronomy

High Volume Sous Chef

United States, Peachtree City 55000.00 - 60000.00 USD / Year · Job Posted January 09, 2026
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Job Description

Are you a passionate culinary leader who thrives in a fast-paced, scratch-kitchen environment? Do you love inspiring teams, elevating guest experiences, and driving excellence in every detail of the kitchen? If so, we’d love to meet you. We are seeking a skilled and dynamic Sous Chef to lead our back-of-house operations. This is a chance to join a company with an outstanding reputation, a people-first culture, and real opportunities for growth and stability.

Job Responsibility

  • Lead by example—upholding and exceeding standards in food quality, sanitation, and brand consistency
  • Coach, train, and inspire a large culinary team to deliver excellence every day
  • Bring structure, organization, and accountability to daily operations
  • Stay hands-on and fully engaged in every aspect of the kitchen
  • Collaborate closely with leadership to execute a shared vision and drive results

Requirements

  • 3+ years of current leadership experience as a Sous Chef in a high-volume (5M+), casual or upscale casual restaurant
  • Strong scratch-kitchen expertise and a passion for crafting memorable guest experiences
  • Proven success with inventory, ordering, scheduling, cost analysis, and labor management
  • A natural mentor with exceptional team-building and training skills
  • A culinary professional who thrives in a fast-paced environment and holds the highest standards for food and hospitality

What we offer

  • Health Insurance Benefits—comprehensive coverage to keep you and your family supported
  • Generous PTO & Vacation Time
  • Dining Privileges—enjoy our hospitality at any of our restaurant locations
  • Inclusive, People-First Culture—where your voice matters and your work is valued
  • Real Career Growth Opportunities—we believe in promoting from within and developing our leaders
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