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High Volume Sous Chef

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Goodwin Recruiting

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Location:
United States , Peachtree City

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

55000.00 - 60000.00 USD / Year
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Job Description:

Are you a passionate culinary leader who thrives in a fast-paced, scratch-kitchen environment? Do you love inspiring teams, elevating guest experiences, and driving excellence in every detail of the kitchen? If so, we’d love to meet you. We are seeking a skilled and dynamic Sous Chef to lead our back-of-house operations. This is a chance to join a company with an outstanding reputation, a people-first culture, and real opportunities for growth and stability.

Job Responsibility:

  • Lead by example—upholding and exceeding standards in food quality, sanitation, and brand consistency
  • Coach, train, and inspire a large culinary team to deliver excellence every day
  • Bring structure, organization, and accountability to daily operations
  • Stay hands-on and fully engaged in every aspect of the kitchen
  • Collaborate closely with leadership to execute a shared vision and drive results

Requirements:

  • 3+ years of current leadership experience as a Sous Chef in a high-volume (5M+), casual or upscale casual restaurant
  • Strong scratch-kitchen expertise and a passion for crafting memorable guest experiences
  • Proven success with inventory, ordering, scheduling, cost analysis, and labor management
  • A natural mentor with exceptional team-building and training skills
  • A culinary professional who thrives in a fast-paced environment and holds the highest standards for food and hospitality
What we offer:
  • Health Insurance Benefits—comprehensive coverage to keep you and your family supported
  • Generous PTO & Vacation Time
  • Dining Privileges—enjoy our hospitality at any of our restaurant locations
  • Inclusive, People-First Culture—where your voice matters and your work is valued
  • Real Career Growth Opportunities—we believe in promoting from within and developing our leaders

Additional Information:

Job Posted:
January 09, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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