High Volume Sous Chef Job at Goodwin Recruiting (Peachtree City)

Sous Chef

We are seeking an experienced sous chef with exceptional culinary fundamentals t...

Location

United States , Miami

Salary:

65000.00 - 85000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years of sous chef experience in casual fine dining venues
Strong culinary fundamentals with high volume kitchen experience – 200+ seats or more
Leadership experience—ability to inspire, coach, and elevate junior chefs
Ability to thrive in a fast-paced, detail-driven kitchen environment
Excellent communication skills and a collaborative, team-first mindset
Strong understanding of kitchen operations, inventory, ordering, and sanitation standards
Passion for excellence, discipline, and continuous improvement

Job Responsibility

Play a key leadership role in the day-to-day culinary operations at a high-end, casual dining concept

What we offer

Health benefits via Sigma and dental insurance
401K
Up to 3 weeks of PTO

Fulltime

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...

Location

Australia , Denman

Salary:

70000.00 - 85000.00 USD / Year

QuickTurn Hospitality Services

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
Strong leadership and management skills
Expertise in various cooking techniques and cuisines
In-depth knowledge of kitchen operations, food safety, and hygiene standards
Ability to work under pressure in a fast-paced environment
Strong organizational skills and attention to detail
Excellent communication skills with the ability to work well in a team
Culinary school diploma or equivalent certification is preferred

Job Responsibility

Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control

What we offer

Competitive salary based on experience
Opportunities for career growth and development
Discounts on dining and other perks
A supportive and dynamic team environment
Visa sponsorship

Fulltime

Sous Chef

Our Sous Chefs are committed and passionate about their teams and about the food...

Location

United Kingdom , Woking

Salary:

38000.00 - 39500.00 GBP / Year

Barons Pub Company Ltd

Expiration Date

Until further notice

Requirements

At least 2 years’ previous experience of working in high-volume kitchens as a Shift Leader/Duty Chef/Chef Manager
Ability to remain calm under pressure
Qualities to lead and motivate the team
Solid commitment to mentoring and developing teams
Keen eye for detail

Job Responsibility

Delivering dishes to company time standards and specification
Managing teams of up to 5 chefs/KPs on service
Ensuring kitchen team delivers meals to tight specifications
Assisting the Head Chef in providing exceptional food quality and presentation
Ensuring the kitchen is run professionally, profitably, efficiently and compliantly

What we offer

Bonus scheme £2,000
Flexible shift patterns
Excellent training via Barons Academy (L4 Management Diploma, L3 Health & Safety, L3 Food Safety, First Aid, Training Skills)
Team building events, industry days out, trips to vineyards and breweries, annual staff parties
Long-service gifts and treats
Dedicated resources for Health and Wellbeing
Employee of the month - £50 voucher
Refer a Chef incentive
Free meals whilst on duty
50% off food when visiting one of 11 sites

Fulltime

Senior Sous Chef

Senior Sous Chef – Term Time Only. We are ideally looking for a committed and en...

Location

United Kingdom , Ewhurst, Cranleigh

Salary:

17.40 - 17.42 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred
Strong knowledge of food safety standards and best practices
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
Excellent communication and interpersonal skills
Have excellent organisation skills
Be a team player and enjoy succeeding as a team
Right to Work in the UK
Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check

Job Responsibility

Support food preparation
Help maintain high standards
Play a vital role in the delivery of daily meals and special events
Ensure the quality and presentation of all dishes meet the company's standards and client expectations
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures
Menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
Maintain a clean and organised kitchen environment, always following health and safety regulations

What we offer

3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Sous Chef

Command Mountain Culinary Excellence as Our Sous Chef Leader! Step into a presti...

Location

United States , Snoqualmie Pass

Salary:

28.00 - 31.35 USD / Hour

Boyne Resorts

Expiration Date

Until further notice

Requirements

Master advanced culinary arts through formal culinary education from an accredited institution or equivalent combination of extensive professional experience and demonstrated expertise
Demonstrate exceptional kitchen leadership through proven management experience directing culinary teams in high-volume, fast-paced restaurant or hospitality environments
Excel in comprehensive food service operations including menu development, cost control, inventory management, and staff training with measurable results
Champion food safety and sanitation excellence through current certifications and comprehensive knowledge of health department regulations and industry best practices
Master multilevel communication and leadership excellence, inspiring team performance while building meaningful relationships with staff, management, and guests
Possess advanced knife skills, cooking techniques, and culinary knowledge across multiple cuisines with particular emphasis on contemporary mountain dining trends
Demonstrate financial acumen in food costing, portion control, and kitchen profit/loss management with proven ability to meet budget targets
Excel in high-pressure environments while maintaining composure, quality standards, and team morale during peak service periods
Obtain and maintain Washington State Food Worker Card certification to ensure the highest standards of food safety and public health protection in all culinary service operations

Job Responsibility

Execute comprehensive kitchen leadership by strategically overseeing all culinary operations, food preparation, and service delivery while maintaining unwavering quality standards that exceed guest expectations
Drive menu innovation and development by collaborating with the Executive Chef to create seasonal offerings, specialty dishes, and signature mountain cuisine that establishes competitive advantages
Champion cost management excellence by implementing strategic food cost controls, portion management, and waste reduction initiatives that optimize profitability while maintaining quality standards
Lead culinary team development through comprehensive training, mentoring, and performance coaching that elevates individual skills and collective kitchen excellence
Orchestrate kitchen operations during peak service periods, ensuring seamless coordination between stations while maintaining food safety, quality, and timing standards
Master inventory and procurement management by overseeing ordering, receiving, storage, and rotation of all food products while maintaining optimal stock levels and freshness standards

What we offer

May contribute to the 401(k)
Accrue sick time at 1 hour per 40 hours worked to a maximum of 64 hours per year
May participate in Ally Heath benefit (Telemedicine and Mental Health appointments, covers all family members, no copays or deductibles, $4 deduction each week)

New

Senior Sous Chef

We are seeking an experienced and passionate Senior Sous Chef to play a key role...

Location

United Kingdom , London

Salary:

45000.00 - 50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Sous Chef or Sous Chef in a high-volume or event-led environment
Strong kitchen experience with an eye for detail and consistency
Passionate about food, quality ingredients, and new culinary projects
A natural leader who can inspire and develop others
Organised, proactive, and comfortable working in a fast-paced, evolving environment
Flexible with working hours when required, particularly during the early stages of the business
Enthusiastic about being part of a new venture and contributing to its long-term success

Job Responsibility

Support in overseeing daily kitchen operations and premium food production
Setting high standards of performance and professionalism
Deliver consistent, high-quality food suitable for large-scale production and events
Bring experience from high-volume environments (e.g. events)
Assist with menu development, recipe testing, and product innovation
Ensure all food safety, hygiene, and health & safety standards are met and maintained
Help establish efficient kitchen systems and workflows during the early stages of the business
Be flexible and adaptable as the business grows and operating models evolve

What we offer

Monday to Friday working pattern (8:00am – 5:00pm)
Weekends off
Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
Opportunity to be part of an exciting new premium food production business
A supportive, values-driven, family-run company culture
The chance to shape menus, systems, and standards from the ground up

Fulltime

New

Senior Sous Chef

We are seeking an experienced and passionate Senior Sous Chef to play a key role...

Location

United Kingdom , London

Salary:

45000.00 - 50000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Sous Chef or Sous Chef in a high-volume or event-led environment
Strong kitchen experience with an eye for detail and consistency
Passionate about food, quality ingredients, and new culinary projects
A natural leader who can inspire and develop others
Organised, proactive, and comfortable working in a fast-paced, evolving environment
Flexible with working hours when required, particularly during the early stages of the business
Enthusiastic about being part of a new venture and contributing to its long-term success

Job Responsibility

Support in overseeing daily kitchen operations and premium food production
Setting high standards of performance and professionalism
Deliver consistent, high-quality food suitable for large-scale production and events
Bring experience from high-volume environments (e.g. events)
Assist with menu development, recipe testing, and product innovation
Ensure all food safety, hygiene, and health & safety standards are met and maintained
Help establish efficient kitchen systems and workflows during the early stages of the business
Be flexible and adaptable as the business grows and operating models evolve

What we offer

Monday to Friday working pattern (8:00am – 5:00pm)
Weekends off
Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
Opportunity to be part of an exciting new premium food production business
A supportive, values-driven, family-run company culture
The chance to shape menus, systems, and standards from the ground up

Fulltime

Demi Chef

As our Demi Chef with the Breakfast Team, you will play an essential role in ens...

Location

Australia , Sydney

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Qualification in Commercial Cookery
1-2 Years’ experience in similar role
Strong communication skills
Always displays a professional appearance, representing our Sofitel brand
Ability to work a rotating roster including weekends & public holidays
A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences
Working understanding of food safety standards and HACCP
Previous experience in high-volume kitchens
Ability to work under pressure and meet tight deadlines

Job Responsibility

Play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively
Ensure all service and brand standards are met
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved
Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved
Embody the art of French hospitality through a “can do” attitude
Perform tasks within a timely manner
Keep all working areas clean and tidy and ensure no cross contamination
Assist other departments wherever necessary and maintain good working relationships
Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen
Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts

What we offer

Unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences
Daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu
Distinguished learning platform, an elegant fusion of expert knowledge and tailored development

Fulltime

High Volume Sous Chef

Goodwin Recruiting

Location:
United States , Peachtree City

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 09, 2026

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