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Opportunities have arisen for Team Leaders to join the High Risk Slicing Hall team.
Job Responsibility:
Ultimate responsibility for all line operations as directed by your Area Leader/Manager
Allocated staffing levels, compliance, plan attainment, GMP, product quality, yield control, staff welfare and low-level discipline
To work in a collaborative manner with other departments on site
To efficiently and effectively run a Slicing or Production line as directed by your supervisor/manager
To be responsible for meeting production targets as prescribed through the Plan/your supervisor/your manager through the effective management and motivation of your team
Daily throughput targets
Daily yield targets
Packaging waste targets
To ensure all materials are collected/delivered to your line in good time in order to minimize downtime
Accurately report on KPIs as directed by your Shift Manager/Dept Manager
Knife Control and Issue
H&S and Food Safety Start Up Checks
Confidence to support customer audits and queries as required
Willingness to be involved with strategic events and promotional activities as required
Confidence in delivering results and data to senior management and visitors as required
Requirements:
Level 2 Food Safety (desirable)
Knowledge of lean management and root cause analysis tools (desirable)
Energetic & reliable
Strong organisational skills
Target-driven
Numerate
Ability to communicate
Respect for others and integrity
Previous experience of running a production line and related equipment and managing small teams of people