Hgv Class 1 Ipaf Driver Job at Workchain Ltd. (Bilston)

Customer Service/Front Desk

Saving and changing lives, every single day. We have a mission to teach kids how...

Location

United States , Louisville

Salary:

16.00 USD / Hour

Goldfish Swim School

Expiration Date

Until further notice

Requirements

Ability to work with children
Excellent communication and organizational skills
High energy
Strong work ethic
Must pass background examinations prior to training

Job Responsibility

Provide WOW! Customer Service to our members
Assist with class scheduling and billing
Work in a sales capacity to sell new memberships

What we offer

Free uniforms
Opportunity for advancement
Training & development
Paid on-the-job training
Flexible scheduling
Culture driven company
Employee recognition programs

Parttime

Assistant Manager - L'Envol (2 Stars Michelin French Restaurant)

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is...

Location

Hong Kong , Hong Kong

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Assistant Manager - Moxy Bar & Vibe

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years' experience in the food and beverage, or related professional area
Strong personality with excellent interpersonal and communication skills
Passion for lifestyle hospitality, music, nightlife, social culture and guest experiences
Commercially aware with the ability to balance vibe creation with business performance
Confident in handling dynamic environments and high guest interaction
Experience in bars, lifestyle hotels, events, entertainment or social hospitality concepts preferred
Creative thinker with strong execution capability

Job Responsibility

Curate the Moxy Vibe
Drive F&B and Social Revenue
Lead Guest Engagement
Ensure smooth day-to-day operations of the bar and lobby experience
Inspires associates to embody the playful, bold and spirited Moxy personality

Fulltime

Chef de Partie

The Chef de Partie is a key supervisory member of the Florie’s Culinary team, re...

Location

United States of America , Palm Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent professional experience
Minimum 5–6 years of culinary experience in a professional kitchen
Advanced culinary knowledge, techniques, and leadership capability
Strong proficiency in knife skills and station management
Experience supervising or mentoring team members
Ability to operate and maintain commercial kitchen equipment
Strong organizational, communication, and multitasking skills
Food safety certification (ServSafe or equivalent preferred)

Job Responsibility

Supervise and support daily kitchen operations for assigned station, ensuring high-quality execution for all meal periods
Lead and guide line cooks, monitoring performance and ensuring all standards and procedures are followed
Coordinate daily mise en place, prep lists, production, and station set-up for efficient service
Maintain strict food safety, sanitation, and storage standards in compliance with regulations
Ensure consistency in recipes, portioning, garnishing, and presentation
Assist in training, mentoring, and developing culinary team members, including new hires
Support menu updates, recipe development, and plating standards in collaboration with leadership
Manage requisitions, inventory, and food cost controls within budget guidelines
Delegate opening and closing duties and enforce completion of cleaning and operational checklists
Maintain a positive, professional work environment and step in to lead in the absence of management

What we offer

Competitive salary and comprehensive benefits package
Excellent training and career development opportunities
Complimentary accommodations at other Four Seasons Hotels & Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
401(k) retirement plan

Fulltime

Assistant Manager - Outlet

The Assistant Manager – Outlet is responsible for ensuring seamless daily operat...

Location

Fiji , Denarau Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Diploma or Degree in Hospitality Management, Hotel Management, or a related field preferred
Minimum 2–4 years of experience in Food & Beverage operations
Prior supervisory or team leadership experience in an outlet or restaurant setting is required
Strong leadership, coaching, and team management skills with the ability to inspire and motivate staff
Excellent interpersonal and communication skills with a strong guest service orientation
Proven ability to multitask and perform effectively in a fast-paced, high-pressure environment
Solid knowledge of food safety, hygiene standards, and operational procedures
Experience in managing guest concerns and delivering service excellence
Proficiency in POS systems and basic computer applications is an advantage
Ability to work flexible hours, including evenings, weekends, and public holidays

Job Responsibility

Ensure team members work collaboratively to deliver efficient and high-quality service
Complete opening and closing duties, including setup of supplies, equipment checks, and securing the workspace
Maintain cleanliness of all work areas throughout the shift using clean-as-you-go practices
Monitor dining/service areas for seating availability, service quality, safety, and guest well-being
Welcome and acknowledge all guests according to company service standards
Anticipate and address guest needs promptly and professionally, including assisting individuals with disabilities
Handle guest concerns or issues and ensure timely resolution
Thank guests with genuine appreciation to enhance overall experience
Identify and report maintenance issues through work orders or escalate urgent repairs directly to relevant departments
Report all incidents, accidents, or unsafe conditions involving guests, employees, or vendors to management and Loss Prevention immediately

What we offer

Exclusive staff discounts on hotel accommodation and food & beverage across all Marriott International properties for you, your family, and friends
Career growth and development through Marriott’s global learning and training programs
Access to the Employee Assistance Program supporting physical, emotional, and financial wellbeing
Employment with a globally recognized hospitality brand committed to diversity, inclusion, and equal opportunity
Duty meals provided
Associate transportation provided
Prorated unused sick leave paid out at year end

Fulltime

Overnight Cook

Four Seasons Resort Hualālai is seeking an Overnight Cook who shares a passion f...

Location

United States , Kailua-Kona

Salary:

26.45 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years of culinary or related experience, with strong foundational cooking skills
Proficiency in knife skills and familiarity with kitchen equipment and techniques
Ability to work independently and manage time effectively in an overnight setting
Strong attention to detail and commitment to quality and consistency
Knowledge of food safety and sanitation standards
Ability to lift up to 70 lbs and perform physically demanding kitchen work
Must be able to obtain required Tuberculosis Clearance (TB)
Weekend and holiday availability required
Must possess legal work authorization in the United States

Job Responsibility

Prepare and serve food items in accordance with established recipes, portioning, and presentation standards
Execute prep work and advance preparation to support upcoming service periods while avoiding overproduction
Operate, maintain, and properly clean kitchen equipment, ensuring safe and efficient use
Follow proper food handling procedures, including labeling, dating, storage, and temperature control
Monitor inventory levels, assist with freezer pulls, and communicate potential shortages
Maintain a clean, organized, and sanitary kitchen environment at all times
Assist with prep work for subsequent shifts and support overall kitchen readiness
Work independently while maintaining Four Seasons standards and contributing to a collaborative team environment

What we offer

Hourly Rate: $26.45
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Intern, Talent Acquisition

Marriott International offers students the opportunity to find an internship tha...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Undergraduate in Human Resources, Social Sciences, Business Management, Economics or Marketing preferred
Singaporean, Singapore Permanent Resident Holder or valid student pass/work holiday pass
Eligible for undergraduate in a Singapore registered university program / undergraduate or graduate of a university in Singapore, Australia, France, Germany, Hong Kong, Japan, New Zealand, Switzerland, United Kingdom or the United States
Prepared to commit to a six months internship
All employees must maintain a neat, clean and well-groomed appearance per Marriott standards

Job Responsibility

Support HR team to roll out Talent Acquisition and Management Solutions initiatives, policies and guidelines within APEC
Support area champions in driving Recruitment, Human Capital, and College Relations initiatives in APEC
Support preopening hotel recruitment activities to ensure Marriott’s TAMS programs, practices, systems and policies are in placed & executed in the property
Having full oversight and provide guidance on Marriott’s online HR system and database to maintain accuracy and adherence of our recruitment and human capital process
Support internal HR communications on webinar sessions, developing manuals, creating presentations and generating reports
Analyze data and metrics on to propose recommendations and drive project targets
Research latest HR trends on sourcing methods and technology
Organize and participate in regional office associate events
Support HR Ops team on various projects and assignments as assigned

Fulltime

Sous Chef

The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion...

Location

United States of America , Kailua-Kona

Salary:

78000.00 - 93400.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
Successful candidate must possess legal work authorization in United States
Weekend availability required

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Able to work weekends and holidays as needed

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Select Country

Hgv Class 1 Ipaf Driver

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?