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Helper Cook

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Location:
United States , Stamford

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

21.00 USD / Hour
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Job Description:

Unidine is a leading hospitality company specializing in culinary services within healthcare and senior living communities across the United States. As a trusted partner to many assisted living facilities, Unidine focuses on delivering exceptional dining experiences that enhance the quality of life for residents. The company prides itself on its commitment to innovation, quality, and personalized service, making it one of the top hospitality providers in the nation. With a robust operational footprint and a dedication to employee development, Unidine creates a positive and supportive work environment that fosters career growth and satisfaction. The company values teamwork, culinary excellence, and... Show More

Job Responsibility:

  • Learn to read menu to estimate food requirements
  • Order food from supplier or procure it from storage
  • Prepare and cook food in accordance with company production records and standardized recipes
  • Learn to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
  • Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
  • Bake, roast, broil and steam meats, fish, vegetables and other foods under guidance
  • Test food by tasting, smelling and piercing to determine that it is cooked
  • Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
  • Wash, peel, cut and shred fruits and vegetables and fruits
  • Butcher chicken, fish and shellfish as directed
  • Bake bread, rolls, cakes and pastry as course of instruction permits
  • Maintain work area and equipment
  • Follow principles of sanitation and safety in handling food and equipment
  • Interact with customers and coworkers in a courteous, efficient and friendly manner
  • Ensure compliance with company service standards and inventory and cash control procedures
  • Perform other duties as assigned

Requirements:

  • At least one year of full service culinary experience in a restaurant or healthcare setting required
  • Ability to work part-time schedule with flexible hours including weekends
  • Ability to perform physical tasks related to food preparation
  • Ability to follow food safety and sanitation guidelines
  • Willingness to adhere to company policies and procedures
  • Ability to work in a team-oriented environment
  • High school diploma or equivalent preferred
  • At least one year of full-service culinary experience in a restaurant or healthcare setting
  • Ability to follow standardized recipes and maintain quality food preparation
  • Basic knowledge of food safety and sanitation standards
  • Ability to work as part of a team in a fast-paced environment
  • Good communication and interpersonal skills
  • Willingness to learn and develop culinary skills
  • Availability to work varied days and hours including weekends
What we offer:
  • career opportunities
  • Free parking
  • uniform provided
  • Shift meal provided
  • Retirement Plan
  • Health and wellness programs
  • Paid Time Off

Additional Information:

Job Posted:
January 12, 2026

Employment Type:
Parttime
Work Type:
On-site work
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