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Helper Cook

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Location:
United States , Stamford

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

21.00 USD / Hour
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Job Description:

Unidine is a prominent hospitality and foodservice company that operates within various sectors, including healthcare, education, and business dining. As a member of Compass Group, one of the world’s leading foodservice providers, Unidine is dedicated to delivering exceptional culinary experiences and outstanding service. With a strong commitment to quality, innovation, and the well-being of the communities it serves, Unidine has earned a reputation for excellence in its industry. The company is currently hiring for part-time Helper Cook positions at the Fay J Lindner Assisted Living facility located at 50 Hauppage Road, Commack, NY 11725. This role is ideal for individua... Show More

Job Responsibility:

  • Learns to read menu to estimate food requirements
  • orders food from supplier or procures it from storage
  • prepares and cooks food in accordance with company production records and standardized recipes
  • learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
  • helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment
  • bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance
  • adds seasoning to food during mixing or cooking under the instruction of others
  • tests food by tasting, smelling and piercing to determine that it is cooked
  • carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed
  • washes, peels, cuts and shreds fruits and vegetables and fruits
  • butchers chicken, fish and shellfish as directed
  • bakes bread, rolls, cakes and pastry as course of instruction permits
  • maintains work area and equipment
  • follows principles of sanitation and safety in handling food and equipment
  • interacts with customers and coworkers in a courteous, efficient and friendly manner
  • ensures compliance with company service standards and inventory and cash control procedures
  • performs other duties as assigned

Requirements:

  • At least 1 year of full service culinary experience in a restaurant or healthcare setting
  • must be able to work part time with varied schedule including weekends
  • ability to perform physical tasks including lifting and standing for extended periods
  • willingness to maintain sanitation and safety standards
  • ability to follow instructions and work as part of a team
  • legal authorization to work in the United States
What we offer:
  • Retirement Plan
  • Associate Shopping Program
  • Health and wellness programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • voluntary benefits including Critical Illness Insurance
  • accident insurance
  • Hospital Indemnity insurance
  • legal services
  • Choice Auto and Home Program
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Life insurance
  • Disability insurance
  • Commuter Benefits
  • Employee assistance program
  • flexible spending accounts

Additional Information:

Job Posted:
January 12, 2026

Employment Type:
Parttime
Work Type:
On-site work
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