Hearth Lounge Supervisor

• Ensure staff is working together as a team to ensure optimum service to guests
• Inspect grooming and attire of staff and rectify any deficiencies
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors
• Inspect storage areas for organization, use of FIFO, and cleanliness
• Complete scheduled inventories and stock and requisition necessary supplies
• Monitor dining rooms for seating availability, service, safety, and wellbeing of guests
• Complete work orders for maintenance repairs

• Responsible Service of Alcohol from Nationally Accredited Training provider (RSA)
• I'm Alert Food Safety Certification (from City of Perth)
• Experience working in supervisory role preferable
• Unrestricted working rights for Australia
• Must have weekend availability (Thursday, Friday, Saturday and Sunday preferred)

Experience working in supervisory role

• Training and Career Development opportunities within an international brand
• Discounts on hotel rooms and food and beverage within Marriott
• Discounts on retail venues around the location
• Recognition and wellbeing programs
• Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave
• Free Employee Meals