Health & Wellbeing Manager Job at Aramark UK (Babson)

Health & Wellbeing Manager

Aramark UK

Location:
United States , Babson

Category:
-

Contract Type:
Not provided

Salary:

75000.00 - 85000.00 USD / Year

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Job Description:

Harvest Table Culinary Group believes that health and wellness is universal and the person in this role aids in that promise. The Registered Dietitian uses collaborative efforts with the culinary team, guest experiences team, leadership teams, clients, and other campus organizations to enhance guest experiences. The person in this role is responsible for but not limited to developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms, as well as executing health and wellness programing events that support the implementation of the universal belief. The scope of the role will partner with developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms as well as executing health and wellness programming events to support the implementation of overall program. Additionally, the Health and Wellness Manager will use collaborative efforts in partnership with the culinary team, guest experiences team, leadership teams, clients, and other campus organizations to enhance guest experiences through health and wellness programs.

Job Responsibility:

Works with internal recipe and menu programs and systems to post accurate menu ingredient and allergen transparency on digital media platform and maintenance of menu scheduling
Oversees FDA National Menu Labeling compliance as it relates to nutritional signage in on-campus residential and proprietary retail locations
Supports health and wellness platforms and implementation of programs such as tabling events, aiding in cooking demos, and other on-campus programming
Works with Guest Experiences Manager to engage the student population through social media and pop-ups events to drive participation
Supports contract retention efforts and client relations
Stays current and up-to-date on dining, nutrition and sustainability practices and trends
Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board as applicable for DTR accredited candidates and maintain professional continuing education annually
Works with the culinary team to perform monthly or weekly kitchen and location recipe adherence audits. Check product purchasing and proper usage, take note of new products or changes
Partners with Safety Champion to engage employees and managers in educational in-service and pre-service meetings, and regular trainings to review proper food safety and allergen management procedures
Works with the culinary team to ensure guest’s dietary preferences are being accommodated as presented by any guest
Provides individual tours to guests and prospective groups to familiarize them with our dining locations as needed
Conducts one-on-one nutrition counseling and consultations for guest with special dietary needs
Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations as well as approved educational materials
Works with culinary team to ensure guests’ dietary needs are being accommodated and arranges for specially prepared meals, purchase of prepackaged foods or sourcing special requests when the daily menu offerings do not meet the needs
Works with guest accessibility/disability services and campus health services for proper student registration and medical documentation as it pertains to meal plan exemptions and accommodations
Provides individual tours to guests and prospective groups to familiarize them with our dining locations and to identify options related to their specific condition
Follows HIPPA and FERPA guidelines throughout the nutrition counseling process

Requirements:

Bachelor’s degree from a 4-year university or college in nutrition
Registered Dietitian credential with the Commission of Dietetic Registration
Licensed Dietitian status, if residing in a state with licensure
Strong communication skills: oral, written, and presentation
Solid strategic, analytical, and decision making skills
A self-starter, confident in abilities, self-motivated and able to work effectively with little supervision
Guest-centric approach to higher education restaurants and dining experiences
Creative and flexible in attitude/style to adapt to new situations in a dynamic environment
A strong value system, unquestioned integrity, and good listening skills

Nice to have:

Master’s degree dietetics, food science, nutrition, institutional management or relative to a function
At one (1) year experience in higher education, food service and/or services in marketing

What we offer:

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Additional Information:

Job Posted:
January 03, 2026

Aramark UK - All Job Offers

Job Link Share:

Health & Wellbeing Manager

Aramark UK

Location:
United States , Babson

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 03, 2026

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