Health & Safety Manager Job at Four Seasons (Madinah)

Health & Safety Manager

Four Seasons

Location:
Saudi Arabia , Madinah

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

We are seeking an experienced and detailed-driven Health & Safety Manager to oversee all hygiene, sanitation, and food safety standards at Four Seasons Hotel Madinah. This role is primarily responsible for ensuring the highest levels of cleanliness and hygiene across all kitchens, food production areas, stewarding operations, and food storage facilities, while ensuring compliance with ISO, HACCP, and local health regulations. You will play a key role in safeguarding guest and employee well-being through proactive hygiene management and training.

Job Responsibility:

Lead and manage the hotel’s food safety and hygiene program, ensuring full compliance across all kitchens, restaurants, and food handling areas
Implement, monitor, and continuously improve HACCP systems, hygiene procedures, and sanitation standards
Conduct regular hygiene inspections, audits, and risk assessments in kitchens, stewarding, and food storage areas
Ensure compliance with ISO standards (such as ISO 22000), and local municipality and health authority regulations
Act as the primary contact for all hygiene-related inspections, audits, and regulatory visits
Monitor food receiving, storage, preparation, and service processes to ensure strict adherence to hygiene standards
Investigate hygiene-related incidents and non-conformities, implementing corrective and preventive actions
Develop and deliver hygiene and food safety training programs for Culinary, Stewarding, and relevant hotel teams
Maintain accurate hygiene documentation, records, and reports, including audit findings and corrective actions
Collaborate closely with the Executive Chef, Stewarding, Purchasing, and Engineering teams to ensure hygiene standards are embedded in daily operations
Oversee pest control programs and ensure effective coordination with approved vendors
Promote a strong food safety culture throughout the hotel, reinforcing accountability and continuous improvement

Requirements:

Bachelor’s degree in Food Safety, Environmental Health, Hospitality, or a related field preferred
Proven experience as a Health & Safety Manager or similar role within a luxury hotel, resort, or large food service operation
Strong expertise in HACCP, food safety systems, and kitchen hygiene best practices
In-depth knowledge of ISO 22000, and local food safety regulations
Professional certifications such as HACCP, Food Safety Level 3 or 4, or equivalent are highly preferred
Excellent auditing, documentation, and reporting skills
Strong communication and training abilities, with the confidence to work closely with culinary leadership
High attention to detail with a proactive and preventative approach

What we offer:

Competitive salary in a tax-free environment
Housing and transportation allowances
30 days of vacation plus public holidays
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Professional development and certification support

Additional Information:

Job Posted:
February 14, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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Health & Safety Manager

Four Seasons

Location:
Saudi Arabia , Madinah

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 14, 2026

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