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At Impact Food Group, we’re more than just a school caterer. We’re on a mission to create a positive food culture and help more students enjoy healthier, better-quality food. Making a positive social impact is at the heart of everything we do. We’re constantly learning, evolving, and improving — every way, every day. Through our industry-leading brands — Innovate, Hutchison, Cucina, and Chapter One — we cater for over 550,000 students and operate in more than 900 schools nationwide, growing every year. We’re now looking for a talented and highly organised Health & Safety Business Partner to join and play a vital role in supporting our business. Guided by our values, integrity, bold, impactful, humble and community; you will help us shape a workplace and culture we can all be proud of. This is a regional role and will involve regional travel across schools in the South East (Kent, Surrey, Sussex, Essex, London) and on occasion national travel, supporting our sites (Catering) across England. You will be joining a growing a brilliant team that is making a real impact on the success of Impact Food Group.
Job Responsibility:
Providing assistance to the Safety Director in the management of all matters relating to food safety, health and safety and food allergen safety across the company
Actively working to create and improve positive safety culture within the specific area of responsibility
Collaborating with various stakeholders to ensure that we can provide the safest workplaces and complaint working environments
Creating, promoting, motivating excellent food safety, health and safety and allergen management through various initiatives across the company
Acting as a trusted advisor on all food safety, allergen management and health & safety matters
Demonstrating a broad understanding of safety standards, requirements and issues allowing for mutually agreeable and fit for purpose solutions
Ensuring that Impact Food Group complies with its legal obligations and achieves its strategic aims to minimise the risks to our employees and organisation
Providing guidance and assurance that safe systems of work are in place
Being responsible for completion of audits, inspections, investigations, and risk assessments
Play an active role in leading the continual improvement in H&S performance through monthly reporting, management meetings, delivering training and communicating information in user-friendly language that is engaging
Requirements:
NVQ L4 in Food Hygiene
NVQ L5 Health and Safety
2 years' experience working within a Food Safety/ Health and Safety position
Excellent writing and editing skills
Excellent organisation skills
Nice to have:
Background in a Food Safety environment as a manager covering multiple sites
BSc/MSc in Environmental Health
Understanding and experience in working within a contract catering or retail catering environment