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We are looking for the industry’s best Head Waiters / Supervisors to join our opening team. You will lead floor operations, ensuring every guest enjoys a world-class experience while supporting and mentoring your team.
Job Responsibility:
Lead floor operations
Ensure every guest enjoys a world-class experience
Support and mentor your team
Requirements:
Demonstrated experience as a Supervisor in a high energy dining environment
Exceptional service skills and guest focus
Highly adaptable and able to perform in high-pressured service periods
Proven ability in building effective relationships
Organisational and time management skills
Experience using a time & attendance system, H&L or similar
Exceptional communication and presentation
Available and willing to work weekends, public holidays, opening and closing shifts
Must possess a valid RSA certificate
What we offer:
Competitive salary + tips
Generous staff discounts across Lucas Collective venues
Supportive & inclusive team environment
Training and development through our on-the-floor program and digital education platform
Unmatched opportunities for career progression within our national hospitality group
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