Head Table Server Job at Bonura Hospitality Group (Middletown)

Banquet Service Captain

Prepare coffee breaks, carts, and stations with appropriate food and beverage as...

Location

Japan , Osaka

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Prepare coffee breaks, carts, and stations with appropriate food and beverage as stated in Banquet Event Order
Prepare tables, actions stations, buffets, service carts, dessert table/carts and cordial carts
Setup meal and reception buffets, taste panels, individual event functions, server head table and/or VIP tables without managerial assistance
Serve food courses and alcoholic beverages to guests
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability
Follow cycle time guidelines for all meals
Maintain cleanliness of work areas throughout the day
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Inspect the cleanliness and presentation all china, glass, and silver prior to use

Fulltime

New

Maitre'd

The Maitre’D is the person primarily in charge of FOH operations during the exec...

Location

United States , Middletown

Salary:

25.00 - 28.00 USD / Hour

Bonura Hospitality Group

Expiration Date

Until further notice

Requirements

Minimum age requirement of 18 years
Minimum 3 years+ of experience in full-service, fine dining restaurant
Must be able to stand and work 8 hour shifts
Must be available to work weekends and holidays
Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
Customer service oriented attitude with strong hospitality skills
Able to work flexible work schedule including nights, weekends and holidays
Able to bend, squat and lift up to 50 lbs. regularly and continuously

Job Responsibility

Constant communication with the Operations Manager, Head Server, Captain and Sales throughout the event
Communicate issues with room set-up to Set-Up Manager and/or Operations Manager
Serve food and/or beverages to guests of honor when the head table server is occupied
prepare and serve specialty dishes at tables as required
Adhere to company policy and State and Federal regulations regarding service of alcohol
Follow Food Safety, Health Department, and ServeSafe standards
Maintain personal hygiene and professional dress code
Maintain professional facility image including cleanliness, proper uniforms, and appearance standards
Work to resolve any guest complaints with urgency

Fulltime

New

Maitre'd

The Maitre’ D is the person primarily in charge of FOH operations during the exe...

Location

United States , Poughkeepsie

Salary:

25.00 - 28.00 USD / Hour

Bonura Hospitality Group

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
A high school diploma or equivalent preferred
At least one (1) year of experience in high volume atmosphere
Able to stand and exert well-paced mobility in limited space for up to four (4) hours
Able to understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
Demonstrate courtesy and guest focus

Job Responsibility

Constant communication with the Head Server, Captain throughout the event
Communicate issues with room set-up to Set-Up and Cleaning Manager and/or Operations Manager
Serve food and/or beverages to guests of honor when the head table server is occupied
prepare and serve specialty dishes at tables as required
Adhere to company policy and State and Federal regulations regarding service of alcohol
Follow Food Safety, Health Department, and ServeSafe standards
Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards
Maintain professional facility image including cleanliness, proper uniforms, and appearance standards
Work to resolve any guest complaints with urgency
Maitre d will be responsible for closing the building at the conclusion of scheduled shift

New

Event Captain

The Event Captain is the right hand of the Maitre’ D who is primarily in charge ...

Location

United States , Poughkeepsie

Salary:

21.50 - 23.50 USD / Hour

Bonura Hospitality Group

Expiration Date

Until further notice

Requirements

A minimum of a High School diploma is preferred but may be waived with the right level of experience
Must be 18 years of age or older
Must be able to stand and exert well-paced mobility for up to 4 hours in length
Must be able to exert well-paced mobility in limited space
Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis
Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
Must maintain professionalism, be polite, and reliable

Job Responsibility

Constant communication of problems, concerns, and timing with the Maitre’ D throughout the event
Communicate issues with room set-up to Set-Up and Cleaning Manager and/or Maitre’ D
Explain how various menu items are prepared, describing ingredients and cooking methods
Present menus to patrons and answer questions about menu items, making recommendations upon request
Check with the guest of honor to ensure that they are enjoying their meals and take action to correct any problems
Remove dishes and glasses from tables and take them to kitchen for cleaning
Serve food and/or beverages to guests of honor when the head table server is occupied
prepare and serve specialty dishes at tables as required
Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender’s or Manager on Duty’s best judgment, might become intoxicated by consumption of additional alcohol
Follow Food Safety, Health Department, and ServeSafe standards

Event Captain

The Event Captain is the right hand of the Maitre’ D who is primarily in charge ...

Location

United States , Middletown

Salary:

21.50 - 23.50 USD / Hour

Bonura Hospitality Group

Expiration Date

Until further notice

Requirements

Minimum age requirement of 18 years
Minimum 3 years+ of experience in full-service, fine dining restaurant
Must be able to stand and work 8 hour shifts
Must be available to work weekends and holidays
Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
Customer service oriented attitude with strong hospitality skills
Able to work flexible work schedule including nights, weekends and holidays
Able to bend, squat and lift up to 50 lbs. regularly and continuously

Job Responsibility

Constant communication of problems, concerns, and timing with the Maitre’ D throughout the event
Communicate issues with room set-up to Set-Up and Cleaning Manager and/or Maitre’ D
Explain how various menu items are prepared, describing ingredients and cooking methods
Present menus to patrons and answer questions about menu items, making recommendations upon request
Check with the guest of honor to ensure that they are enjoying their meals and take action to correct any problems
Remove dishes and glasses from tables and take them to kitchen for cleaning
Serve food and/or beverages to guests of honor when the head table server is occupied
prepare and serve specialty dishes at tables as required
Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender’s or Manager on Duty’s best judgment, might become intoxicated by consumption of additional alcohol
Follow Food Safety, Health Department, and ServeSafe standards

Fulltime

New