Head Sushi Chef Job at Marriott Bonvoy (Edinburgh)

Sushi Chef

We’re recruiting on behalf of a high-end restaurant group in Battersea that is s...

Location

United Kingdom , Battersea, London

Salary:

27000.00 - 33000.00 GBP / Year

Gillespie Recruitment

Expiration Date

Until further notice

Requirements

A minimum of 2 years’ experience working as a chef, ideally with a focus on sushi or fine dining
Outstanding knife skills and a deep understanding of sushi techniques
Passion for producing exceptional food and a desire to continuously improve
Strong communication skills and the ability to work well under pressure
Flexibility to work day shifts, weekends, and holidays as needed

Job Responsibility

Prepare and present sushi dishes to an exceptional standard, maintaining quality and consistency
Follow the direction of the Head Sushi Chef, contributing to menu development and daily specials
Maintain a clean, organised, and efficient workstation, following all food safety and hygiene standards
Work collaboratively with the team to ensure smooth kitchen operations
Bring creativity and innovation to your work while respecting the restaurant’s established style

What we offer

Employee discounts on dining
Casual dress code and a fun, supportive workplace culture
Career progression opportunities with ongoing training
Participation in team events and company socials
Company pension scheme

Head Sushi Chef

We are looking for a professional sushi chef to join our PM culinary team and be...

Location

United States , Clearwater Beach

Salary:

19.00 - 22.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Prepares all sushi items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Orders, visually inspects, and selects only the best sushi products ideal for sushi service, in the preparation of all menu items
Ensures daily production chart is properly filled out to standards
Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
Reads and performs Use Record Specifications
Ensures all equipment in working areas is clean and in proper working conditions
Prepares requisition for supplies and food items for production in the work station
Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products
Helps to create and order sushi menu offerings that are delicious and visually appealing

Job Responsibility

Prepares all sushi items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Orders, visually inspects, and selects only the best sushi products ideal for sushi service, in the preparation of all menu items
Ensures daily production chart is properly filled out to standards
Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
Reads and performs Use Record Specifications
Ensures all equipment in working areas is clean and in proper working conditions
Prepares requisition for supplies and food items for production in the work station
Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products
Helps to create and order sushi menu offerings that are delicious and visually appealing

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
401k with a company match
lucrative bonus programs

Fulltime

Head Chef

We’re seeking passionate and experienced Head Chefs and Senior Chefs to join our...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Previous experience as a Head Chef or Sous in a high-volume restaurant or fine-dining venue
Sushi, wok, pizza, or Italian experience highly regarded
Strong understanding of food safety standards
Resilient and able to perform in high-pressure service periods
Strong work ethic and a "can do" attitude
Ability to work autonomously as well as within a team
Excellent communication skills
Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays

What we offer

Work alongside award-winning chefs & industry leaders
Join a leading Australian hospitality group
Access to career-defining opportunities across current and upcoming venues
Competitive salaries
Staff discounts across all Lucas Collective restaurants
Training and progression pathways to grow your career
Supportive, inclusive, and growth-focused culture

Fulltime

Junior Sous Chef (Garde Manger & Sushi)

The Four Seasons Resort Maldives at Kuda Huraa is seeking a Junior Sous Chef (Ga...

Location

Maldives , North Malé Atoll

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2–3 years of supervisory experience in a luxury 5‑star hotel or resort kitchen environment
Strong technical expertise in Japanese cuisine, with solid knowledge of Japanese products
2-3 years of hands‑on Sushi and Sashimi preparation experience, demonstrating refined skills and precision
Proven leadership potential, with strong management capabilities and upward mobility
Excellent command of English, along with strong numerical and analytical aptitude
Business acumen and creative flair, contributing fresh ideas and innovation to the culinary offering
A genuine passion for food, with a well‑developed interest in culinary arts and continuous improvement

Job Responsibility

Maintain an organized, efficient department while ensuring strong collaboration with other teams
Uphold high standards of food quality, presentation, consistency, and adherence to recipes
Contribute to menu development and creation of new dishes
Ensure strict compliance with food safety, hygiene, and sanitation standards
Monitor ingredient quality, assist with purchasing and receiving, and oversee proper storage and rotation
Deliver warm, professional guest interactions and create memorable dining experiences
Conduct daily briefings and participate in departmental meetings when required
Provide fair, regular performance feedback and act as a hands‑on leader during peak periods
Maintain a clean, safe workspace and ensure equipment is properly maintained
Oversee service readiness, including pre‑ and post‑service checks and team grooming standards

What we offer

Career growth opportunities both within Maldives and worldwide at other Four Seasons properties
Competitive pay scheme along with a fair share of service charge on monthly basis
Diving and snorkeling activities on the house
Complimentary rooms nights based on your service period with the Four Seasons
Shared furnished accommodation
Use of our Employee Gym & outdoor sports facilities
Employee Lounge equipped with foosball table, pool table, table tennis, PS5 & TV
Free WIFI in employee lounge and living areas

Fulltime

New

Hospitality & Travel Consultant

We are seeking a Hospitality & Booking Consultant to assist clients with coordin...

Location

United States , Charlotte

Salary:

Not provided

Traveling with Tasha

Expiration Date

Until further notice

Requirements

Strong organizational and communication skills
Interest in hospitality and customer experience
Ability to work independently and manage time effectively
Comfortable using booking platforms and digital tools
Reliable internet access
Authorized to work in the U.S. and 18 years of age or older

Job Responsibility

Assist clients with booking hotels, resorts, cruises, and vacation packages
Provide guidance on destinations, accommodations, and travel options
Manage booking confirmations, changes, and documentation
Ensure accuracy of reservations and client details
Deliver timely and professional client communication
Stay updated on hospitality and travel industry trends

What we offer

Remote work with flexible scheduling
Training and ongoing professional support
Access to booking systems and supplier partnerships
Travel-related discounts and perks
Commission-based compensation

New

Saipa trainee accountant to complete articles

Kickstart your SAIPA articles with mentorship, broad audit/tax exposure, and a f...

Location

South Africa , Cape Town

Salary:

Not provided

Streets Chartered Accountants

Expiration Date

Until further notice

Requirements

Undergraduate with SAIPA accredited degree
Motivated individual
Commitment to beginning accountancy career and completing SAIPA articles

Job Responsibility

Gain practical experience across audit, accounts and taxation
Work on both SA and UK clients
Gain international exposure

What we offer

Structured articles programme to support completion of the SAIPA qualification
Dedicated study support and mentoring
Competitive salary
Continuous professional development
Clear progression opportunities within the firm

New

Saica trainee accountant to complete articles

This role is for an undergraduate with SAICA accredited degree to complete artic...

Location

South Africa , Cape Town

Salary:

Not provided

Streets Chartered Accountants

Expiration Date

Until further notice

Requirements

SAICA accredited undergraduate degree
Commitment to beginning accountancy career and completing SAICA articles

Job Responsibility

Complete SAICA articles
Undertake structured training contract
Gain practical experience across audit, accounts preparation, tax compliance and advisory work
Study towards professional qualification requirements
Work on both SA and UK clients

What we offer

Structured training and mentorship
Hands-on experience across audit, accounts and tax with exposure to a varied client base
Continuous professional development, study support and paid study leave
Competitive Salary
Working with a collaborative team culture that values learning and wellbeing

New

Experienced Software Engineer - AI-ML (GenAI)

At Boeing, we innovate and collaborate to make the world a better place. We’re c...

Location

India , Bengaluru

Salary:

Not provided

Boeing

Expiration Date

March 07, 2026

Requirements

Bachelor degree in Engineering, Engineering Technology (including Manufacturing Technology), Computer Science, Data Science, Mathematics, Physics, Chemistry, or non-US equivalent qualifications directly related to the work statement
8+ years of overall work experience with 6+ years in AI software development, data analytics and experience in building/deploying GenAI/LLM powered solutions
Hands-on experience with end-to-end ML lifecycle: data pipelines, training, deployment, monitoring, and optimization
Excellent presentation & communication skills: Demonstrate strong written, oral, presentation and interpersonal communication skills
Strong research background in innovating & developing technologies & solutions thru data science & analytics

Job Responsibility

Development of innovative, machine learning / deep learning models and analysis to provide actionable information that improves aircraft and fleet efficiency and performance and helps increase productivity of Boeing engineers
Applying approaches such as novel statistical and probabilistic methods, machine learning multivariate analysis, predictive analytics and deep learning techniques to diverse areas such as airplane health management, manufacturing, automation, supply chain and more in order to add value to Boeing products
Help in the adoption of new tools and technology, perform Proof-of-concepts and help engagements implement & take it over
Mentor & guide junior data scientists on their technical work and growth aspirations
Working closely & collaboratively with an international team comprising software development and research engineers
Develop and maintaining relationships / partnerships with customers, stakeholders, peers, and partners to develop collaborative plans and execute on projects
Documenting results of research and development projects, and provide inputs for periodic updates to in the form of progress reports, project summaries, and other related documents
Tracking and evaluating performance to ensure product and process conformance to project plans and project requirements

What we offer

Competitive base pay and incentive programs
Industry-leading tuition assistance program pays your institution directly
Resources and opportunities to grow your career
Up to $10,000 match when you support your favorite nonprofit organizations
Relocation within INDIA
Relocation based on candidate eligibility

Fulltime

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Head Sushi Chef

Marriott Bonvoy

Location:
United Kingdom , Edinburgh

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 07, 2026

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