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Head Sushi Chef

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Pyramid Global Hospitality

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Location:
United States , Clearwater Beach

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

19.00 - 22.00 USD / Hour
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Job Description:

We are looking for a professional sushi chef to join our PM culinary team and be part of our fine dining evening service at Watercolours Grillhouse. Our line cooks are leaders at Marriott Suites Clearwater Beach at Sand Key with a passion for the culinary arts elevating the experience of our guests through food. Open Table and Trip Advisor consistently rank our restaurant, Watercolour Grillhouse, as one of the best fine dining experiences on the beach and we are looking to add an amazing sushi chef to our fantastic culinary team.

Job Responsibility:

  • Prepares all sushi items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
  • Orders, visually inspects, and selects only the best sushi products ideal for sushi service, in the preparation of all menu items
  • Ensures daily production chart is properly filled out to standards
  • Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
  • Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
  • Reads and performs Use Record Specifications
  • Ensures all equipment in working areas is clean and in proper working conditions
  • Prepares requisition for supplies and food items for production in the work station
  • Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products
  • Helps to create and order sushi menu offerings that are delicious and visually appealing
  • Attends monthly departmental meetings
  • Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure

Requirements:

  • Prepares all sushi items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
  • Orders, visually inspects, and selects only the best sushi products ideal for sushi service, in the preparation of all menu items
  • Ensures daily production chart is properly filled out to standards
  • Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
  • Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
  • Reads and performs Use Record Specifications
  • Ensures all equipment in working areas is clean and in proper working conditions
  • Prepares requisition for supplies and food items for production in the work station
  • Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products
  • Helps to create and order sushi menu offerings that are delicious and visually appealing
  • Attends monthly departmental meetings
  • Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure
What we offer:
  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • 401k with a company match
  • lucrative bonus programs

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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