Head Sushi Chef Job at Pyramid Global Hospitality (Clearwater Beach)

Head Sushi Chef

W Edinburgh is hiring a Head Sushi Chef for SUSHISAMBA restaurant! In this speci...

Location

United Kingdom , Edinburgh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Demonstrated decision-making and problem-solving skills
Natural leadership skills
Strong organization and multi-tasking skills
The ability to train others with patience and confidence
Previous experience working in sushi production or similar cuisine in high-end, high-volume restaurants
A good level of spoken and written English
At least three years of previous management experience
A positive mindset
A genuine passion for working in hospitality

Job Responsibility

Recruit and retain the best talent on the market
Design and implement the restaurant kitchen’s policies and procedures
Develop, design and implement new menus in collaboration with the Executive Chef and SUSHISAMBA team
Develop teamwork throughout your teams as they grow
Train, motivate and lead your team to produce their best work and recreate the menu to approved standards
Promote a positive work environment
Maintain food hygiene and sanitation standards
Ensure the highest levels of food quality are maintained
Manage department budgets ensuring the maximization of profit while maintaining guest and employee satisfaction
Work in collaboration with all heads of departments to ensure a successful hotel operation

What we offer

World class training and development, including leadership development
Unlimited career opportunities (internationally and locally)
Bonus plan
Enhanced holiday entitlement – starting at 31 days (including bank holidays) and increasing with length of service
Company pension scheme
Private medical insurance
Wellness and mental health programmes
Discounted accommodation, food and beverage in over 9,000 hotels all over the world
Discounts for your friends and family

Fulltime

Head Chef (Japanese Cuisine)

Location

United States , New York

Salary:

Not provided

Aqua Kyoto

Expiration Date

Until further notice

Requirements

Japanese Kitchen Experience
4-5 years of experience as a Sushi Chef
2 - 4 years' experience
Fire Risk Assessments
Health & Safety
HAS standards
COSHH
Ability to communicate with customers and peers with a friendly and positive attitude
Demonstrated organizational, coordinating skills
Self-motivated and flexible

Job Responsibility

Ensures that the department provides the highest food quality consistent with cost control and profitability margins
hence maximise guest satisfaction and food profitability
Ensures the highest food quality appropriate to the market
Adheres to company's standards of food quality, preparation, recipes, and presentation
Ensures proper staffing and adequate supplies for all stations
Supervises the proper set-up of each item on menus and insures their readiness
Oversees the seasonings, portions, and appearance of food service in the operation
Stores unused food properly to minimise waste and maximise quality
Assists in budgetary and payroll expense control as required
Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained

Fulltime

Sushi Chef

We’re recruiting on behalf of a high-end restaurant group in Battersea that is s...

Location

United Kingdom , Battersea, London

Salary:

27000.00 - 33000.00 GBP / Year

Gillespie Recruitment

Expiration Date

Until further notice

Requirements

A minimum of 2 years’ experience working as a chef, ideally with a focus on sushi or fine dining
Outstanding knife skills and a deep understanding of sushi techniques
Passion for producing exceptional food and a desire to continuously improve
Strong communication skills and the ability to work well under pressure
Flexibility to work day shifts, weekends, and holidays as needed

Job Responsibility

Prepare and present sushi dishes to an exceptional standard, maintaining quality and consistency
Follow the direction of the Head Sushi Chef, contributing to menu development and daily specials
Maintain a clean, organised, and efficient workstation, following all food safety and hygiene standards
Work collaboratively with the team to ensure smooth kitchen operations
Bring creativity and innovation to your work while respecting the restaurant’s established style

What we offer

Employee discounts on dining
Casual dress code and a fun, supportive workplace culture
Career progression opportunities with ongoing training
Participation in team events and company socials
Company pension scheme

Sushi Sous Chef

The Sushi Chef is responsible for the expert preparation of sushi, sashimi, and ...

Location

Mexico , La Ribera

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Advanced proficiency in English and Spanish (spoken and written)
Bachelor’s degree in Culinary Arts, a technical culinary diploma, or a related field
Minimum 3 years of professional experience in innovative and/or specialized Japanese cuisine, including sushi preparation
Minimum 2 years in a supervisory or assistant‑manager culinary role, preferably within upscale or luxury dining environments
Advanced mastery of Japanese culinary techniques, sushi preparation, and Japanese gastronomic terminology
Proven expertise in the handling, fabrication, and preservation of fish, seafood, and specialty Japanese ingredients
Demonstrated advanced knife skills, precision cutting, and fish butchery
Strong understanding of kitchen sanitation standards, food safety protocols, and compliance with hygiene regulations
Ability to support daily kitchen operations, guide culinary staff, and uphold department standards as an assistant department head
Strong organizational abilities, attention to detail, and commitment to quality, consistency, and culinary excellence

Job Responsibility

Expert Preparation & Culinary Execution: Prepare sushi, sashimi, nigiri, maki, and other Japanese specialties with precise technique, consistency, and adherence to luxury‑level culinary standards and established recipes
Stations, Hygiene & Food Safety Management: Oversee the sushi station during service, ensuring proper opening/closing procedures, strict hygiene, HACCP compliance, safe handling of raw seafood, correct temperature control, and organized workspaces
Inventory, Product Quality & Cost Control: Monitor inventory of fish, seafood, vegetables, rice, and other essentials
ensure proper storage and rotation (FIFO)
support requisitions
minimize waste
and verify product freshness
Team Coordination & Production Supervision: Guide and supervise sushi cooks, communicate daily tasks, maintain quality and consistency in preparations, and provide operational support during mise en place, production, and service
Guest Interaction & Culinary Experience: Engage guests at the sushi counter or omakase experiences, explaining ingredients and techniques while delivering an authentic, professional representation of Japanese culinary culture

What we offer

Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
Uniforms: Complimentary Dry Cleaning for Employee Uniforms
Training & Development: In-house training workshops for line and management employees
Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Fulltime

Chef De Partie - Sushi Experienced

As a Chef de Partie with Sushi experience, your key responsibilities include pre...

Location

United Kingdom , West Drayton

Salary:

Not provided

Aimbridge Hospitality EMEA

Expiration Date

July 12, 2026

Requirements

previous experience as a Sushi Chef/Sushi production specialist is highly recommended
great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques within your speciality
ability to work well under pressure
ability to delegate tasks appropriately to your team members
strong organisational skills to manage your section effectively
commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products
understanding of profit margins

Job Responsibility

preparing, cooking, and presenting dishes within your specialty
managing and training any demi-chef de parties or commis working with you
helping the sous chef and head chef to develop new dishes and menu items
ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations
monitoring portion and waste control to maintain profit margins

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Minimum of 28 days holiday
Staff meals on duty
Paid breaks
Starting salary above national minimum wage
Access to hotel gym facilities
Free staff parking

Fulltime

Junior Sous Chef (Garde Manger & Sushi)

The Four Seasons Resort Maldives at Kuda Huraa is seeking a Junior Sous Chef (Ga...

Location

Maldives , North Malé Atoll

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2–3 years of supervisory experience in a luxury 5‑star hotel or resort kitchen environment
Strong technical expertise in Japanese cuisine, with solid knowledge of Japanese products
2-3 years of hands‑on Sushi and Sashimi preparation experience, demonstrating refined skills and precision
Proven leadership potential, with strong management capabilities and upward mobility
Excellent command of English, along with strong numerical and analytical aptitude
Business acumen and creative flair, contributing fresh ideas and innovation to the culinary offering
A genuine passion for food, with a well‑developed interest in culinary arts and continuous improvement

Job Responsibility

Maintain an organized, efficient department while ensuring strong collaboration with other teams
Uphold high standards of food quality, presentation, consistency, and adherence to recipes
Contribute to menu development and creation of new dishes
Ensure strict compliance with food safety, hygiene, and sanitation standards
Monitor ingredient quality, assist with purchasing and receiving, and oversee proper storage and rotation
Deliver warm, professional guest interactions and create memorable dining experiences
Conduct daily briefings and participate in departmental meetings when required
Provide fair, regular performance feedback and act as a hands‑on leader during peak periods
Maintain a clean, safe workspace and ensure equipment is properly maintained
Oversee service readiness, including pre‑ and post‑service checks and team grooming standards

What we offer

Career growth opportunities both within Maldives and worldwide at other Four Seasons properties
Competitive pay scheme along with a fair share of service charge on monthly basis
Diving and snorkeling activities on the house
Complimentary rooms nights based on your service period with the Four Seasons
Shared furnished accommodation
Use of our Employee Gym & outdoor sports facilities
Employee Lounge equipped with foosball table, pool table, table tennis, PS5 & TV
Free WIFI in employee lounge and living areas

Fulltime

New

Applied Scientist II

RBS (Retail Business Services) Tech team works towards enhancing the customer ex...

Location

India , Bengaluru

Salary:

Not provided

Amazon Pforzheim GmbH

Expiration Date

Until further notice

Requirements

PhD, or Master's degree
1 year of relevant applied research experience with PhD or 3+ years of applied research experience with a Masters’ degree in Electrical Engineering, Computer Science, Computer Engineering, Mathematics, or related field with specialization in Machine Learning, NLP, Computer Vision, Deep Learning, or GenAI related fields
Should be an expert in either Computer Vision or NLP and have a good understanding of the both
Excellent communication skills

Job Responsibility

Design and deploy scalable GenAI, NLP and Computer Vision solutions that will impact the content visible to millions of customer and solve key customer experience issues
Develop novel LLM, deep learning and statistical techniques for task automation, text processing, image processing, pattern recognition, and anomaly detection problems
Define the research and experiments strategy with an iterative execution approach to develop AI/ML models and progressively improve the results over time
Partner with business and engineering teams to identify and solve large and significantly complex problems that require scientific innovation
Help the team leverage your expertise, by coaching and mentoring
Contribute to the professional development of colleagues, improving their technical knowledge and the engineering practices
Independently as well as guide team to file for patents and/or publish research work where opportunities arise

New

Gas Engineer

Join Liberty and help the communities we serve! We Can Offer You: Uncapped earni...

Location

United Kingdom , Wrexham

Salary:

33155.20 - 45000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

July 07, 2026

Requirements

ACS qualifications: CCN1, HTR1, CKR1, CENWAT
A full UK driving license
Flexibility and a positive attitude towards varied work and schedules
Excellent customer service skills with experience working with the public
A solid understanding of gas legislation and regulations
Strong knowledge of Health & Safety practices and working to best standards
Ability to manage your time and workload independently
Recognised formal qualifications (NVQ Level 2 or equivalent) (desirable)
Additional qualifications (LPG, Unvented) are desirable

Job Responsibility

Completion of Annual gas servicing & heating repairs working to health & safety guidelines, safe working practices, operational procedures, gas safety regulations and specifications
Must be available for out-of-hours call-outs on a rota basis
Provide excellent customer service and maintain high levels of customer satisfaction and safety
Report / Complete works using your PDA
Report accidents, near-miss events, and potential hazards
Be flexible in working with a wide range of customers, adapting to their needs and schedules

What we offer

Uncapped earning potential
Company van
Fuel card
23 days annual leave + bank holidays
Flexibility with overtime
24/7 GP access
Mental health support
Fitness programs
Ongoing professional development

Fulltime

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Head Sushi Chef

Job Description

Job Responsibility

Requirements

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