CrawlJobs Logo

Head Sushi Chef

pyramidglobal.com Logo

Pyramid Global Hospitality

Location Icon

Location:
United States , Clearwater Beach

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

19.00 - 22.00 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

We are looking for a professional sushi chef to join our PM culinary team and be part of our fine dining evening service at Watercolours Grillhouse. Our line cooks are leaders at Marriott Suites Clearwater Beach at Sand Key with a passion for the culinary arts elevating the experience of our guests through food. Open Table and Trip Advisor consistently rank our restaurant, Watercolour Grillhouse, as one of the best fine dining experiences on the beach and we are looking to add an amazing sushi chef to our fantastic culinary team.

Job Responsibility:

  • Prepares all sushi items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
  • Orders, visually inspects, and selects only the best sushi products ideal for sushi service, in the preparation of all menu items
  • Ensures daily production chart is properly filled out to standards
  • Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
  • Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
  • Reads and performs Use Record Specifications
  • Ensures all equipment in working areas is clean and in proper working conditions
  • Prepares requisition for supplies and food items for production in the work station
  • Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products
  • Helps to create and order sushi menu offerings that are delicious and visually appealing
  • Attends monthly departmental meetings
  • Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure

Requirements:

  • Prepares all sushi items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
  • Orders, visually inspects, and selects only the best sushi products ideal for sushi service, in the preparation of all menu items
  • Ensures daily production chart is properly filled out to standards
  • Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size
  • Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations
  • Reads and performs Use Record Specifications
  • Ensures all equipment in working areas is clean and in proper working conditions
  • Prepares requisition for supplies and food items for production in the work station
  • Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products
  • Helps to create and order sushi menu offerings that are delicious and visually appealing
  • Attends monthly departmental meetings
  • Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedure
What we offer:
  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • 401k with a company match
  • lucrative bonus programs

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Pyramid Global Hospitality - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Head Sushi Chef

Sushi Chef

We’re recruiting on behalf of a high-end restaurant group in Battersea that is s...
Location
Location
United Kingdom , Battersea, London
Salary
Salary:
27000.00 - 33000.00 GBP / Year
gillespierecruitment.co.uk Logo
Gillespie Recruitment
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • A minimum of 2 years’ experience working as a chef, ideally with a focus on sushi or fine dining
  • Outstanding knife skills and a deep understanding of sushi techniques
  • Passion for producing exceptional food and a desire to continuously improve
  • Strong communication skills and the ability to work well under pressure
  • Flexibility to work day shifts, weekends, and holidays as needed
Job Responsibility
Job Responsibility
  • Prepare and present sushi dishes to an exceptional standard, maintaining quality and consistency
  • Follow the direction of the Head Sushi Chef, contributing to menu development and daily specials
  • Maintain a clean, organised, and efficient workstation, following all food safety and hygiene standards
  • Work collaboratively with the team to ensure smooth kitchen operations
  • Bring creativity and innovation to your work while respecting the restaurant’s established style
What we offer
What we offer
  • Employee discounts on dining
  • Casual dress code and a fun, supportive workplace culture
  • Career progression opportunities with ongoing training
  • Participation in team events and company socials
  • Company pension scheme
Read More
Arrow Right

Senior Chef

We’re seeking passionate and experienced Head Chefs and Senior Chefs to join our...
Location
Location
Australia
Salary
Salary:
Not provided
maisonbatard.com.au Logo
Batard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Head Chef or Sous in a high-volume restaurant or fine-dining venue
  • Sushi, wok, pizza, or Italian experience highly regarded
  • Strong understanding of food safety standards
  • Resilient and able to perform in high-pressure service periods
  • Strong work ethic and a "can do" attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication skills
  • Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays
What we offer
What we offer
  • Work alongside award-winning chefs & industry leaders
  • Join a leading Australian hospitality group
  • Access to career-defining opportunities across current and upcoming venues
  • Competitive salaries
  • Staff discounts across all Lucas Collective restaurants
  • Training and progression pathways to grow your career
  • Supportive, inclusive, and growth-focused culture
Read More
Arrow Right

Head Sushi Chef

W Edinburgh is hiring a Head Sushi Chef for SUSHISAMBA restaurant! In this speci...
Location
Location
United Kingdom , Edinburgh
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Demonstrated decision-making and problem-solving skills
  • Natural leadership skills
  • Strong organization and multi-tasking skills
  • The ability to train others with patience and confidence
  • Previous experience working in sushi production or similar cuisine in high-end, high-volume restaurants
  • A good level of spoken and written English
  • At least three years of previous management experience
  • A positive mindset
  • A genuine passion for working in hospitality
Job Responsibility
Job Responsibility
  • Recruit and retain the best talent on the market
  • Design and implement the restaurant kitchen’s policies and procedures
  • Develop, design and implement new menus in collaboration with the Executive Chef and SUSHISAMBA team
  • Develop teamwork throughout your teams as they grow
  • Train, motivate and lead your team to produce their best work and recreate the menu to approved standards
  • Promote a positive work environment
  • Maintain food hygiene and sanitation standards
  • Ensure the highest levels of food quality are maintained
  • Manage department budgets ensuring the maximization of profit while maintaining guest and employee satisfaction
  • Work in collaboration with all heads of departments to ensure a successful hotel operation
What we offer
What we offer
  • World class training and development, including leadership development
  • Unlimited career opportunities (internationally and locally)
  • Bonus plan
  • Enhanced holiday entitlement – starting at 31 days (including bank holidays) and increasing with length of service
  • Company pension scheme
  • Private medical insurance
  • Wellness and mental health programmes
  • Discounted accommodation, food and beverage in over 9,000 hotels all over the world
  • Discounts for your friends and family
  • Fulltime
Read More
Arrow Right

Sushi Sous Chef

The Sushi Chef is responsible for the expert preparation of sushi, sashimi, and ...
Location
Location
Mexico , La Ribera
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Advanced proficiency in English and Spanish (spoken and written)
  • Bachelor’s degree in Culinary Arts, a technical culinary diploma, or a related field
  • Minimum 3 years of professional experience in innovative and/or specialized Japanese cuisine, including sushi preparation
  • Minimum 2 years in a supervisory or assistant‑manager culinary role, preferably within upscale or luxury dining environments
  • Advanced mastery of Japanese culinary techniques, sushi preparation, and Japanese gastronomic terminology
  • Proven expertise in the handling, fabrication, and preservation of fish, seafood, and specialty Japanese ingredients
  • Demonstrated advanced knife skills, precision cutting, and fish butchery
  • Strong understanding of kitchen sanitation standards, food safety protocols, and compliance with hygiene regulations
  • Ability to support daily kitchen operations, guide culinary staff, and uphold department standards as an assistant department head
  • Strong organizational abilities, attention to detail, and commitment to quality, consistency, and culinary excellence
Job Responsibility
Job Responsibility
  • Expert Preparation & Culinary Execution: Prepare sushi, sashimi, nigiri, maki, and other Japanese specialties with precise technique, consistency, and adherence to luxury‑level culinary standards and established recipes
  • Stations, Hygiene & Food Safety Management: Oversee the sushi station during service, ensuring proper opening/closing procedures, strict hygiene, HACCP compliance, safe handling of raw seafood, correct temperature control, and organized workspaces
  • Inventory, Product Quality & Cost Control: Monitor inventory of fish, seafood, vegetables, rice, and other essentials
  • ensure proper storage and rotation (FIFO)
  • support requisitions
  • minimize waste
  • and verify product freshness
  • Team Coordination & Production Supervision: Guide and supervise sushi cooks, communicate daily tasks, maintain quality and consistency in preparations, and provide operational support during mise en place, production, and service
  • Guest Interaction & Culinary Experience: Engage guests at the sushi counter or omakase experiences, explaining ingredients and techniques while delivering an authentic, professional representation of Japanese culinary culture
What we offer
What we offer
  • Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
  • Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
  • Uniforms: Complimentary Dry Cleaning for Employee Uniforms
  • Training & Development: In-house training workshops for line and management employees
  • Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards
  • Fulltime
Read More
Arrow Right

Junior Sous Chef (Garde Manger & Sushi)

The Four Seasons Resort Maldives at Kuda Huraa is seeking a Junior Sous Chef (Ga...
Location
Location
Maldives , North Malé Atoll
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2–3 years of supervisory experience in a luxury 5‑star hotel or resort kitchen environment
  • Strong technical expertise in Japanese cuisine, with solid knowledge of Japanese products
  • 2-3 years of hands‑on Sushi and Sashimi preparation experience, demonstrating refined skills and precision
  • Proven leadership potential, with strong management capabilities and upward mobility
  • Excellent command of English, along with strong numerical and analytical aptitude
  • Business acumen and creative flair, contributing fresh ideas and innovation to the culinary offering
  • A genuine passion for food, with a well‑developed interest in culinary arts and continuous improvement
Job Responsibility
Job Responsibility
  • Maintain an organized, efficient department while ensuring strong collaboration with other teams
  • Uphold high standards of food quality, presentation, consistency, and adherence to recipes
  • Contribute to menu development and creation of new dishes
  • Ensure strict compliance with food safety, hygiene, and sanitation standards
  • Monitor ingredient quality, assist with purchasing and receiving, and oversee proper storage and rotation
  • Deliver warm, professional guest interactions and create memorable dining experiences
  • Conduct daily briefings and participate in departmental meetings when required
  • Provide fair, regular performance feedback and act as a hands‑on leader during peak periods
  • Maintain a clean, safe workspace and ensure equipment is properly maintained
  • Oversee service readiness, including pre‑ and post‑service checks and team grooming standards
What we offer
What we offer
  • Career growth opportunities both within Maldives and worldwide at other Four Seasons properties
  • Competitive pay scheme along with a fair share of service charge on monthly basis
  • Diving and snorkeling activities on the house
  • Complimentary rooms nights based on your service period with the Four Seasons
  • Shared furnished accommodation
  • Use of our Employee Gym & outdoor sports facilities
  • Employee Lounge equipped with foosball table, pool table, table tennis, PS5 & TV
  • Free WIFI in employee lounge and living areas
  • Fulltime
Read More
Arrow Right
New

Pharmacy Technician

We’re building a world of health around every individual — shaping a more connec...
Location
Location
United States , Drexel Hill
Salary
Salary:
Not provided
https://www.cvshealth.com/ Logo
CVS Health
Expiration Date
June 22, 2026
Flip Icon
Requirements
Requirements
  • Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
  • If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
  • If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
  • State-level licensure and national certification requirements vary by state, click here to learn more
  • Regular and predictable attendance, including nights and weekends
  • Ability to complete required training within designated timeframe
  • Attention and Focus
  • Customer Service and Team Orientation
  • Communication Skills
  • Mathematical Reasoning
Job Responsibility
Job Responsibility
  • Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
  • Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
  • Contributing to positive patient experiences by showing empathy and genuine care
  • Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team
  • Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
  • Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
  • Understanding and complying with all relevant federal, state, and local laws, regulations, professional standards, and ethical principles
  • Delivering additional patient health care services (e.g., immunizations, point-of-care testing, and voluntarily staffing offsite clinics), where allowable by law and supported by required training and certification
  • Where permissible, the Pharmacy Technician may also support immunizations, which includes the following responsibilities: Completing additional licensure and training requirements, in compliance with state Board of Pharmacy regulations, to obtain Technician Immunizer status to support preparing and administering vaccines
  • Educating patients about the importance of vaccines and referring patients to the Pharmacist-on-duty for vaccination questions
What we offer
What we offer
  • medical, dental, and vision coverage
  • paid time off
  • retirement savings options
  • wellness programs
  • and other resources, based on eligibility
  • Fulltime
Read More
Arrow Right
New

Mri Technologist

MedPro Healthcare Staffing, a Joint Commission-certified staffing agency, is see...
Location
Location
United States , Springfield
Salary
Salary:
Not provided
medprostaffing.com Logo
MedPro Healthcare Staffing
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Completion of a two year approved School of Radiologic Technology
  • Valid state radiology registration as required by state law
  • Registry by the American Registry of Radiologic Technology.
Job Responsibility
Job Responsibility
  • MRI technologists utilize their knowledge of anatomy, physiology and the principles of MRI to safely and efficiently operate MRI scanners, assisting in the diagnosis of disease and injury.
  • Ensure the safety of patients, staff and visitors who come in contact with the powerful magnetic field of a MRI scanner.
  • Position patients and coils on a table that slides inside the MRI scanner.
  • Inject contrast media as required.
  • Set appropriate technical parameters, operate MRI scanners and related equipment, and observe image data on computer monitors during scans.
  • Be familiar with the differences from a normal image and an abnormal image.
  • Recognize and respond to life threatening situations.
  • Assure compliance with federal, state, and local technical and professional regulations and accepted practiced guidelines.
  • Delivers quality, cost effective patient care in a professional manner.
  • Works effectively to maintain an environment of excellence, which is patient focused, providing timely, compassionate, quality patient care.
What we offer
What we offer
  • Weekly pay and direct deposit
  • Full coverage of all credentialing fees
  • Private housing or housing allowance
  • Group Health insurance for you and your family
  • Company-paid life and disability insurance
  • Travel reimbursement
  • 401(k) matching
  • Unlimited Referral Bonuses up to $1,000
  • Fulltime
Read More
Arrow Right
New

Pharmacy Technician

We're building a world of health around every individual — shaping a more connec...
Location
Location
United States , Oakville
Salary
Salary:
18.94 - 28.94 USD / Hour
https://www.cvshealth.com/ Logo
CVS Health
Expiration Date
June 23, 2026
Flip Icon
Requirements
Requirements
  • Must be at least 16 years of age
  • Licensure requirements vary by state
  • Attention and Focus
  • Customer Service Orientation
  • Communication Skills
  • Mathematical Reasoning
  • Problem Resolution
  • Physical Demands
  • Visual Acuity
  • High School diploma or equivalent preferred but not required.
Job Responsibility
Job Responsibility
  • manage all assigned pharmacy workstations and tasks to support the team's ability to promptly, safely and accurately fill patient prescriptions
  • provide caring service that exceeds customer expectations
What we offer
What we offer
  • dental
  • vision
  • wellness resources
  • employee discounts
  • access to certain voluntary benefits
  • Parttime
Read More
Arrow Right